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Posts tagged: Florida citrus report

USDA Assesses Freeze Damage of Florida Oranges

A Florida orange showing evidence of freeze damage at the center cut. Cell walls have weakened and separated, leaving a hole from which juice can seep out and evaporate.

A Florida orange showing evidence of freeze damage at the center cut. Cell walls have weakened and separated, leaving a hole from which juice can seep out and evaporate.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

This year’s weather has presented some challenges for Florida’s citrus growers. In December, sub-freezing temperatures hit the citrus-growing region in the state, threatening this year’s citrus crops, which account for more than half of all citrus production in the United States. Read more »