Calhoun and Orangeburg food service staff show off school menu items during their hands-on Salt-Free Seasonings Training Class.
Developing a school menu of healthy, student-approved meals is challenging, make no mistake about it. But it is achievable with the right support and resources. That’s why the USDA Food and Nutrition Service (FNS) and the Institute of Child Nutrition (ICN) have partnered to create the Team Up for School Nutrition Success (Team Up) initiative.
Team Up provides school nutrition professionals the opportunity to network and learn best practices from their peers. Those who have developed tips and tricks to create delicious school menus, increase participation, practice food safety and manage financially-sound program budgets. And with the help and guidance of peer mentors, Team Up attendees can turn their ideas into goals by creating focused action plans for their district. Read more »
The Gulf Coast ecosystem is vital to our nation and our economy.
The Gulf Coast ecosystem is vital to our nation and our economy, providing valuable energy resources, abundant seafood, extraordinary recreational activities and a rich cultural heritage. This ecosystem was significantly injured by the Deepwater Horizon oil spill—the worst environmental disaster in U.S. history—and has also suffered from harm caused by hurricanes, subsidence and other human actions and naturally-occurring events.
With the historic settlement of the litigation with BP, there will be up to $16 billion available for ecosystem restoration in watersheds across Florida, Alabama, Mississippi, Louisiana and Texas through the RESTORE Act, the Natural Resource Damages Assessment process and the National Fish and Wildlife Foundation. Read more »
(Pictured left to right) Jimmy Bullock with the Resource Management Service, Andrew Schock with The Conservation Fund and NRCS Alabama State Conservationist Ben Malone stand in one project area for the Coastal Headwaters Forest.
It takes time, patience and a committed partnership, but seeing thriving forests of longleaf pine trees return to Alabama’s Gulf Coast is well-worth the wait.
Longleaf pine forests once dominated the American Southeast, stretching across 90 million acres. A stronghold of the region’s environment and economy, longleaf was an essential building material used during the American Industrial Revolution. Today, only four percent of the original forests remain standing.
The Natural Resources Conservation Service (NRCS) in Alabama is working with groups to revive this strong and resilient wood, while also providing environmental benefits for the Gulf Coastal Plain’s wildlife and water. Read more »
Thermotherapy trucks cover infected citrus trees with a canopy to heat treat them significantly reducing the amount of disease in the trees and increasing their productivity.
The Florida citrus industry is under siege and the invader is a tiny bug called the Asian citrus psyllid (ACP). The ACP spreads a disease known as Huanglongbing (HLB) or citrus greening, and together they are destroying groves that have been cultivated by families for generations.
But all is not lost. USDA’s Animal and Plant Health Inspection Service (APHIS) is working closely with State and Federal partners such as the Agricultural Research Service and National Institute of Food and Agriculture, as well as State departments of agriculture and the citrus industry in Florida, California, Arizona and Texas to develop short-term solutions to help protect groves while researchers focus on longer-term projects that may one day put an end to this devastating pest and disease combo. Read more »
“When consumers buy Florida avocados from any grower, they associate that avocado with all avocados,” said Alan Flinn, manager of the Avocado Administrative Committee. “That’s why it is essential that any Florida-type avocado that reaches the market aligns with our standards.” USDA photo by Lillie Zeng
Although Florida’s green-skin avocado industry may be a niche compared to Hass avocado operations in California, green-skin avocados are beloved by their growers and a staple for the communities that grew up eating them.
With more than 60 varieties and peak maturity ranging from May to December, the Florida avocado industry uses harvest timing and technology to ensure only mature avocados reached consumers.
The industry works with the U.S. Department of Agriculture (USDA) to operate a federal marketing order, which helps the producers expand marketing opportunities and ensures quality fruit for consumers. Industry members make up the committee that locally administers the marketing order. Marketing order committees are able to establish industry standards, develop markets, gather data, and conduct research – all tailored to meet the individual needs of a particular commodity and size of its industry. Read more »
A vampire bat in Mexico. Photo by Luis Lecuna, USDA APHIS, International Services, Mexico.
All this month we will be taking a look at what a changing climate means to Agriculture. For APHIS, changes in environmental conditions will increase the likelihood of shifts in the distribution and nature of current domestic diseases, invasive species and agricultural pests. These changes will likely influence the dynamics of invasion and establishment of these diseases and pests, and therefore much of APHIS’ work. Understanding and adapting to these changes is therefore critical to meeting our mission.
Vampire bats rank high on the list of animals that scare us the most. Spooky Halloween tales of their blood-sucking, nocturnal, and secretive habits have likely led to their bad reputation. The fact that some also carry and spread the deadly rabies virus doesn’t help.
The common vampire bat feeds on the blood of Central and South American wildlife and livestock. They also sometimes bite and feed on the blood of people. Recently, vampire bats have been documented within 35 miles of the Texas border. This has caused concern and speculation about the potential movement of vampire bats to areas within the United States as a result of rising global temperatures. To gain a better understanding of the likelihood of such movement, USDA-APHIS geneticist Dr. Toni Piaggio with the Wildlife Services National Wildlife Research Center partnered with U.S. Geological Survey scientist Dr. Mark Hayes to analyze and map the potential distribution of vampire bats under various climate scenarios. Read more »