U.S. Forest Service ski ranger Nancy McNab talks about safety before taking a group skiing as part of the Arapahoe National Forest’s Ski with a Ranger program. (U.S. Forest Service)
Finding unique gifts for Valentine’s Day just got a whole lot easier. With 122 ski areas, and thousands of miles of trails, rivers and streams, the U.S. Forest Service has plenty of ideas for a special outing with your loved one.
Show some warmth by sweeping your loved one away from colder climates to Ocala National Forest in Florida where temperatures are likely to be in the upper 60s or low 70s. Ocala has more than 27 first-magnitude springs, and forest visitors have long enjoyed Juniper Springs. There are hundreds of tiny bubbling springs, and underground water gushes out of crevices in the earth beneath a dense canopy of palms and oaks. The area is truly an oasis that is bound to warm hearts. It’s a popular place, so book your reservations at Recreation.gov. Read more »
Longleaf Pine forest (photo by William D. Boyer, U.S. Forest Service)
As a kid, I spent Christmas vacations with my family and my grandfather in the longleaf pine forests of South Carolina. While my grandfather and father (and later me) were quail hunters, you don’t have to be a sportsman or a sportswoman to appreciate longleaf pine. Longleaf forests are home to countless wildlife species, a diversity of plants, and provide valuable wood products, such as heart-pine floors that are cherished across the South. Longleaf forests once covered some 90 million acres along the Southeast coastal plain, but over the past two centuries, development, conversion, ill-planned timbering, and fire suppression have reduced longleaf’s range to a mere sliver of its former extent.
USDA and our many conservation partners are working to restore longleaf forests, and we’ve seen significant progress in the recent years. Now, a new Farm Bill program, the Regional Conservation Partnership Program, or RCPP, is providing additional support to the effort. Read more »
Meet Bobby, a “Super Kid” who champions nutritious food choices and physical activity for America’s school children. Photo courtesy of Fuel Up to Play 60.
Minutes before the National Football League (NFL) teams of Super Bowl XLIX took the field, a middle school student from Orlando, Fla., had the honor of handing the game ball to an NFL official for the kickoff. But Bobby did much more than hand off that football. As this year’s NFL Play 60 “Super Kid,” the 12-year-old boy helped to inspire students across America to exercise daily and eat healthier foods.
He accomplished this feat through his relentless work with the Fuel Up to Play 60 (FUTP60) program, an outreach and education initiative founded by the National Dairy Council and the NFL, in collaboration with USDA. The program encourages youth in nearly 73,000 schools, representing almost 36 million students, to consume nutrient-rich foods—low-fat and fat-free dairy, fruit, vegetables and whole grains—and achieve 60 minutes of physical activity each day. Read more »
Thanks to a USDA NIFA grant, strawberry growers in Florida are benefiting from a smart system that helps them time spraying to prevent diseases – saving the farmers money while minimizing the environmental impacts. The system is being adapted for growers in other states.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
With the U.S. being the world’s leading producer of strawberries, the success of these tart and sweet treats is essential to the economy of a state like Florida. In fact, with a $366 million-per-year industry, the state comes second only to California as the nation’s largest strawberry producer. Naturally, strawberry growers are looking for ways to sustain their harvests and profitability.
Enter Natalia Peres, University of Florida Gulf Coast Research and Education Center professor of plant pathology. With funding from the USDA’s National Institute of Food and Agriculture (NIFA), Peres and her research team developed an online web tool, the Strawberry Advisory System (SAS), which helps farmers spend less money on fungicides yet achieve better results with what they do spray. Read more »
A center-pivot irrigation system uses low pressure-high uniformity to water a cover crop mix that includes Daikon Radish on Mitch Holtzclaw’s farm in O’Brien, Fla. NRCS photo by Doug Ulmer.
For three generations members of Mitch Holtzclaw’s family has farmed land in Suwanee County, Florida. Today, Holtzclaw grows more than 1,000 acres of peanuts, corn and small grains.
His farm is about three miles from the historic Suwannee River, which flows directly into the Gulf of Mexico. The sandy soil types and karst limestone topography on Holtzclaw’s farm are characteristic of the watersheds in the middle Suwannee River Basin and cause for concern over increased nutrient concentrations that can be found in the area’s ground and surface water. Read more »
Deputy Secretary Harden and 4-H'ers observe plant growing experiments at the NASA Space Life Science Center, Cape Canaveral, Florida.
Last week, we entered a bold new era of exploration and discovery as NASA launched the Orion spacecraft, a major step testing the possibility of going to Mars.
As NASA contemplates sending human missions to Mars, one question we must answer is: what will the astronauts eat and what foods will assist future missions? NASA and USDA are working together to develop plants that can grow, thrive, and produce in new environments – signaling opportunities for fresh, nutrition-rich food for astronauts on long duration space flights. Read more »