Amy's Organic Garden in Charles City, VA. Organic certification ensures the integrity of organic products around the world, and this initiative will make sure the process is accessible, attainable and affordable for all.
Making organic certification accessible, attainable, and affordable involves collaboration with many partners across the country and around the globe. To advance this work, USDA supports a diverse community of organic stakeholders.
Nonprofits, businesses, universities, state governments and other organizations lead a range of technical assistance, training, outreach and certification programs for organic farms and businesses. These organizations provide the National Organic Program (NOP), part of USDA’s Agricultural Marketing Service (AMS), with valuable feedback about how to keep organic certification sound and sensible and how to meet the needs of new and transitioning organic farmers. To support their work, USDA is awarding project contracts to 13 organizations that will advance the NOP’s Sound and Sensible initiative by identifying and removing barriers to certification and streamlining the certification process. Read more »
Today, September 3, 2014, marks two important 50th anniversaries: the signing of the Wilderness Act and the establishment of the Land and Water Conservation Fund. Since President Lyndon Johnson signed both pieces of legislation in 1964, Americans in all 50 states, across thousands of rural and urban communities, have reaped the benefits of accessible outdoor recreation opportunities and protected natural areas.
Together, these landmark pieces of legislation helped to usher in a new era for conservation.
The Wilderness Act protects wild and scenic undeveloped land across the United States for the benefit of all. Today, the National Wilderness Preservation System includes more than 750 wilderness areas covering almost 110 million acres. Read more »
Help Save Our Citrus -- visit www.saveourcitrus.org or follow us on Facebook and Twitter.
Soon, citrus producing states across America, including Arizona, California, Florida, Louisiana and Texas, will be full of fresh citrus. But gone are the days of sharing the fruit trees or seeds with friends and family out of state or even in the next county. It’s no longer as simple as packing it up and shipping it, or buying a citrus tree at a road side stand to bring home.
You’ve heard the saying “move it or lose it.” When it comes to citrus trees, it’s “Move It AND Lose It.” When you move citrus trees, you risk losing America’s citrus altogether – think breakfast with no fresh oranges, grapefruit or even juice. Read more »
John Bushell with one of the horses on his ranch west of Dade City, Fla. NRCS photo.
John and Margaret Bushell planned to retire 11 years ago after a long career in law enforcement. But when they were about to settle down on their 50-acre ranch near Dade City, Fla. to tend cattle and ride horses, they got offered a deal from the nearby sheriff that they couldn’t pass up.
The sheriff asked them to work part time from their ranch, heading up the Pasco Sheriff’s Mounted Posse. John was a former deputy chief of police for the Tampa Police Department, where he worked for 30 years. Margaret also retired from the department, where she worked 17 years as a detective. Read more »
AMS Administrator Anne Alonzo visits with Madison, Wisconsin Mayor Paul Soglin at the Dane County Farmers Market. Alonzo kicked off National Farmers Market Week, sharing USDA’s commitment to strengthening local and regional food systems.
The 15th Annual National Farmers Market Week is off to a great start!
Farmers markets connect and unite people living in urban and rural environments, provide access to fresh, healthy and delicious foods, and—best of all—put a face to the farmers and ranchers who produce their wonderful wares. We, in turn, can support farmers and local communities with our purchases. Read more »
Nancy Mims tests a batch of cheese. NRCS photo.
John and Nancy Mims never imagined they would be running a dairy when they met at the University of Florida and married 40-some years ago. He was going to be an architect and a pilot, and she was going to be a nurse.
They were going to move to the Caribbean. But then John was drafted. After a six-year stint in the Navy, Nancy’s father died, and they went home to help her mother on the dairy where Nancy grew up. They ended up buying the dairy in 1980.
It is a lifestyle the two have grown to love and they have worked with USDA’s Natural Resources Conservation Service to protect their way of life. Read more »