Representatives from multiple conservation groups aboard the Hokule’a, a double-hulled voyaging canoe. The Hokule’a will carry a signed pledge promoting world conservation to its 26 ports of call. (Courtesy Hawaii Conservation Alliance)
On May 30, the double-hulled voyaging canoe Hōkūle‘a set sail from the Hawaiian Islands on a more than 50,000-mile, 26-country journey around the world. The crew’s mission: to spread the word about the importance of world conservation.
The dual-masted, 62-foot Hōkūle‘a, along with her escort the voyaging canoe Hikianalia, will travel to Tahiti, New Zealand, Indonesia, South Africa around Cape Horn, Brazil and Florida, and through the Panama Canal before heading to Rapa Nui (Easter Island). At Rapa Nui, younger crewmembers will take the helm and sail back to Hawaii. Read more »
Simon Winston and his family recently won the national Leopold Conservation Award for their conservation work.
In deep East Texas, pine trees are king. Towering pines line the roads and blanket the rolling countryside and national forests. Loblolly and slash pine dominate the landscape in contrast to the area’s historic longleaf pine trees that once reigned.
The reduced number of longleaf pines has not gone unnoticed by landowners and conservationists. In response to the striking loss of longleaf pine trees from Texas to Florida, USDA’s Natural Resources Conservation Service (NRCS) launched the national Longleaf Pine Initiative, which provides technical and financial assistance for conservation practices that help restore longleaf pine forests and enhance existing pine stands. Read more »
Look for more facts, figures, and farmer insights on the @USDA_AMS Twitter feed or the #AgStrong hashtag.
The strength of America’s farmers and ranchers is undeniable. I knew that strength firsthand growing up in a rural community that depended on agriculture. And I see it in so many ways as I meet folks from across the country in my role at USDA—in their work ethic, in their dedication to their crops and animals, and in their commitment to feed their communities and the world. They are all #AgStrong—an old truth in a new format, celebrating the common agricultural roots among farmer and rancher, family business and rural community.
Through these commonalities, many family-owned farms find strength in numbers, in pooling resources and expertise to grow and sustain their family businesses. For many of them, ag boards—with oversight from USDA’s Agricultural Marketing Service (AMS)—are vital to their success, increasing business opportunities and mapping out a long-term future for their industry. Read more »
The Jupiter High School “Pine People” take a test during the state Envirothon competition. NRCS photo.
They tried year after year for four years at county-level competitions. And as they watched other teams take top honors, they kept at it.
This year their hard work paid off, and those five students from Jupiter High School in Palm Beach County, Florida, made it to the state-level competition and won the Florida Envirothon this spring.
“We couldn’t pull this off without the volunteers who developed the tests and gave them,” said Jennifer Abbey, district conservationist for USDA’s Natural Resource Conservation Service (NRCS) in Plant City, Fla. Read more »
Cheryl Mackowiakl strolls through rye on the Fulford Farm adjacent to Brock’s property.
It started as an informal gathering of interested extension agents, agronomists, farmers and staff of USDA’s Natural Resources Conservation Service, who came to Gainesville, Fla. to attend an Internet-based conference sponsored as part of this year’s soil health campaign.
But much of the information was based on Midwestern experience. Everyone knows Florida is different, with sandy soils and a longer growing season.
So perhaps it wasn’t surprising when the Gainesville group suggested taking the discussions further. In a flurry of emails, the follow-up meeting evolved into a small tour of cover crop practitioner Kirk Brock’s farm, and then grew to include neighboring Fulford Farms. Read more »
The trade dispute was resolved after AMS helped the businesses produce paper work and take the South Korean officials on tours of orange juice processing plants. USDA Photo courtesy of Ken Hammond.
When we shop for items like orange juice at the grocery store, we often take for granted what goes on behind the scenes before we can enjoy these quality foods. Our nation’s producers and processors do not take it for granted. These products represent their livelihood, and the ability to reach new customers—especially through the export market—is critical to their businesses’ success. Recently, the USDA’s Agricultural Marketing Service (AMS) helped four businesses from Florida avert a costly 54% tariff, enabling them to continue to export frozen concentrated orange juice duty free to South Korea.
The US – Korea Free Trade Agreement (KORUS FTA) exempts U.S. orange juice from a 54% tariff when exported to Korea. However, in March 2013 Korean officials questioned the domestic origin of orange juice exported from the Sunshine State to the East Asian country. Without proof that the juice came from the U.S., exporters faced the costly tariff and the volume of exports to South Korea decreased. It was a huge loss for the Florida citrus industry which creates 76,000 jobs and pumps $9 billion into its local economy. Read more »