Cheryl Mackowiakl strolls through rye on the Fulford Farm adjacent to Brock’s property.
It started as an informal gathering of interested extension agents, agronomists, farmers and staff of USDA’s Natural Resources Conservation Service, who came to Gainesville, Fla. to attend an Internet-based conference sponsored as part of this year’s soil health campaign.
But much of the information was based on Midwestern experience. Everyone knows Florida is different, with sandy soils and a longer growing season.
So perhaps it wasn’t surprising when the Gainesville group suggested taking the discussions further. In a flurry of emails, the follow-up meeting evolved into a small tour of cover crop practitioner Kirk Brock’s farm, and then grew to include neighboring Fulford Farms. Read more »
The trade dispute was resolved after AMS helped the businesses produce paper work and take the South Korean officials on tours of orange juice processing plants. USDA Photo courtesy of Ken Hammond.
When we shop for items like orange juice at the grocery store, we often take for granted what goes on behind the scenes before we can enjoy these quality foods. Our nation’s producers and processors do not take it for granted. These products represent their livelihood, and the ability to reach new customers—especially through the export market—is critical to their businesses’ success. Recently, the USDA’s Agricultural Marketing Service (AMS) helped four businesses from Florida avert a costly 54% tariff, enabling them to continue to export frozen concentrated orange juice duty free to South Korea.
The US – Korea Free Trade Agreement (KORUS FTA) exempts U.S. orange juice from a 54% tariff when exported to Korea. However, in March 2013 Korean officials questioned the domestic origin of orange juice exported from the Sunshine State to the East Asian country. Without proof that the juice came from the U.S., exporters faced the costly tariff and the volume of exports to South Korea decreased. It was a huge loss for the Florida citrus industry which creates 76,000 jobs and pumps $9 billion into its local economy. Read more »
The Sunshine State is seeing spectacular growth in organic crops. Check back next Thursday for more facts from the 2012 Census of Agriculture.
The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.
As the new Florida State Statistician, I am excited to start digging into the agricultural data here in the Sunshine State. One of the first things anybody would notice upon glancing over our stats is the wealth of fruits, vegetables, and other unique commodities. According to the 2012 Census of Agriculture, almost 64% of Florida’s total market value of agricultural products sold comes from three categories: (1) fruits and nuts, (2) nursery, greenhouse, floriculture, and sod, and (3) vegetables, melons, potatoes, and sweet potatoes. We are one of the top three states nationwide in sales in all three of these categories, and Florida is also the top producer of sugarcane for sugar. Thus, the Sunshine State definitely lives up to its bright nickname by harvesting a rainbow of commodities.
If one crop defines Florida, it’s oranges. There are over 465,000 acres of orange farms in our state, accounting for almost 70% of all the orange acreage in the nation. To top it off, we are the only state to grow the delectable Temple orange. Read more »
Mobile unit programs in Florida feed thousands of summer meals to children in need.
With summer approaching, many of our nation’s students will soon be out of school enjoying their break. However, too many of these children may miss out on a meal they normally would receive through USDA’s school meals programs. Thanks to an innovative approach, Florida’s at-risk children can now have meals brought to them through the Summer Food Service Program, by way of a very creative partnership.
Florida’s Mobile Summer BreakSpot Program (a collaboration of the Florida Department of Agriculture and Consumer Services and the childhood hunger group Florida Impact) has developed a way to renovate school buses to transport summer meals to neighborhood children in need. Read more »
In northern Florida wildflowers are planted in an unused part of this farm field to provide habitat for pollinators. USDA photo.
No matter what part of the country you grew up in, most of us have fond childhood memories of the wildflowers that sprung up each year around our homes, parks and roadsides.
For many, this fondness has carried into our adult years. This week, we celebrate National Wildflower Week as a way to share our interest and to increase public awareness for wildflowers in the landscape.
The beauty of wildflowers can indeed stir up memories of a certain place or time. But the wildflowers that are native to a particular place also serve an important function in the ecology of that place. Read more »
Can you find the snake? A Burmese python peeks out from its hiding place in Florida. APHIS Wildlife Services experts are developing new tools to help track and remove this invasive species. Photo by Lori Oberhofer, National Park Service
How do you find something that doesn’t want to be found – something that has evolved to be cryptic, elusive, and stealthy? That is the question asked of APHIS geneticist Dr. Antoinette Piaggio. She and others at the National Wildlife Research Center (NWRC) – the research arm of the APHIS Wildlife Services program – are investigating new ways to track and locate invasive Burmese pythons.
Burmese pythons have made a home in Florida competing with and feeding on native wildlife. Experts agree that new tools and techniques are crucial to monitoring and controlling the spread of this elusive snake.
“Burmese pythons are semi-aquatic and can be very hard to detect given their elusive nature and cryptic coloration,” states Piaggio. “We’ve developed a new detection method that uses environmental DNA, thereby eliminating the need for seeing or handling snakes.” Read more »