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Posts tagged: Florida

From Small Potatoes to 36,000 Pounds of Carrots: Farm to School Grows

On January 15th, Growing Power’s Will Allen joined Chicago Public School, Aramark, FarmLogix and USDA staff to celebrate 36,000 pounds of carrots grown locally and served to Chicago students.

On January 15th, Growing Power’s Will Allen joined Chicago Public School, Aramark, FarmLogix and USDA staff to celebrate 36,000 pounds of carrots grown locally and served to Chicago students.

In the past few years I’ve seen an increasing number of news stories about successful farm to school programs. As reflected in the first USDA Farm to School Census, farm to school programs are thriving from Alaska to Florida and in every state between.

I attended a recent event that demonstrates just how quickly—and by what lengths—farm to school is growing. On January 15th, students in all Chicago Public Schools (CPS) were served sliced carrots grown at a farm only 90 miles away in Milwaukee. Read more »

Celebrate the Chinese New Year While Being Citrus Smart

If you are sending citrus gifts, learn how to do it responsibly by visiting www.saveourcitrus.org

If you are sending citrus gifts, learn how to do it responsibly by visiting www.saveourcitrus.org

Out with the snake, in with horse! January 31 marks the start of the Chinese New Year. Many people will be enjoying the rich cultural traditions of this holiday such as food, parades and exchanging gifts. One traditional Chinese New Year gift is citrus fruit, such as mandarin oranges and tangerines. This fruit is said to bring luck, wealth and prosperity.

However, without proper precautions citrus can also bring something else that may not be so favorable—the Asian citrus psyllid. This pest carries citrus greening disease, also known as Huanglongbing (HLB), a disease threatening the commercial citrus industry and homegrown citrus trees alike. Although it is not harmful to humans or animals, the disease is fatal for citrus trees and has no known cure. Read more »

Thanksgiving – Brought to You by the American Farmer

An infographic exploring the traditional Thanksgiving meal, brought to you by the American Farmer. Click to see a larger version.

An infographic exploring the traditional Thanksgiving meal, brought to you by the American Farmer. Click to see a larger version.

Thanksgiving is a time when Americans come together to celebrate a holiday that connects each and every one of us. During this truly American holiday, we all give thanks for the previous year’s blessings and look ahead to the future. While we may bring our own traditions and flavors to the table, Thanksgiving is a time for all of us to celebrate our country’s rich history.

It has always been a special holiday to me, but this past year I developed an even greater appreciation for all that goes in to producing the Thanksgiving meal. As Administrator of USDA’s Agricultural Marketing Service (AMS), I spent the last six months visiting with American farmers and learning about their businesses. In my conversations with American farmers and ranchers, I am always impressed by their work ethic, ingenuity, and dedication to making sure their customers get the best products. It’s no wonder that our nation’s farmers were responsible for producing nearly 7.5 trillion pounds of turkey in 2012—nearly half the world’s supply!—and are leaders when it comes to many other foods regularly featured in Thanksgiving meals.  In 2012, American farmers also produced 3.1 billion pounds of sweet corn and nearly 2.7 billion pounds of sweet potatoes.

Read more »

Breadfruit: Bad News for Mosquitoes

A female Aedes aegypti mosquito feeds on an artificial membrane loaded with a blood substitute as part of tests that have shown that natural compounds found in breadfruit flowers are highly effective at repelling biting bugs. (Photo by Peggy Greb, ARS)

A female Aedes aegypti mosquito feeds on an artificial membrane loaded with a blood substitute as part of tests that have shown that natural compounds found in breadfruit flowers are highly effective at repelling biting bugs. (Photo by Peggy Greb, ARS)

This post is part of the Science Today feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Breadfruit has been a hit in Melanesia, Micronesia and Polynesia for more than 3,000 years because of its many pluses:  This tropical staple food crop is plentiful and packed with nutrients.  It’s hailed by some as a possible solution to world hunger, but it could play a totally different—but equally important—role in saving lives.

Scientists with USDA’s Agricultural Research Service (ARS) have found that breadfruit flowers contain three chemicals that work wonderfully for repelling flying insects, including mosquitoes.  In Hawaii and other regions, people have known for years that burning dried clusters of the flowers, known as “male inflorescences,” can keep bugs at bay. Read more »

On the One Year Anniversary of Hurricane Sandy, USDA Looks Ahead

U.S. Forest Service crewmember Bill Scripp finishes the job of sawing downed trees at Forest Park in Queens, NY on Nov. 4, 2012 to make passage safe for residents. The park is a major walking thoroughfare, including popular recreational trails. Bill Scripp belongs to the Wayne National Forest, in Ohio Valley, OH. USDA photo by Dave Kosling.

U.S. Forest Service crewmember Bill Scripp finishes the job of sawing downed trees at Forest Park in Queens, NY on Nov. 4, 2012 to make passage safe for residents. The park is a major walking thoroughfare, including popular recreational trails. Bill Scripp belongs to the Wayne National Forest, in Ohio Valley, OH. USDA photo by Dave Kosling.

All this week, Americans are pausing to reflect on the devastation caused when Hurricane Sandy slammed ashore on the eastern seaboard.  Over 160 people died, property was damaged, lives were disrupted, families were torn apart and jobs were affected.

USDA helped the recovery effort in a number of ways, and while we are proud of our work, we also learned from the experience in order to assist those affected by future catastrophes.

Our first task was helping those who were facing hunger.  Following a disaster, the USDA Food and Nutrition Service (FNS) provides nutrition assistance to disaster survivors through disaster USDA Foods Distribution Programs and by authorizing the implementation of the Disaster Supplemental Nutrition Assistance Program (D­ SNAP).  In addition, FNS approves waivers that simplify the SNAP benefit replacement process to aid ongoing SNAP households affected by a disaster. Read more »

Forest Service Reaches Latinos through Legacy Program

More than 1,500 inner-city youth from Houston Independent School District gather over a week-long period at Jones State Forest – Children’s Forest each year to participate in the annual Exploring Houston’s Backyard. The Bosque Móvil-Forest Mobile is one tool the U.S. Forest Service’s Latino Legacy program uses to provide learning experience around Texas.

More than 1,500 inner-city youth from Houston Independent School District gather over a week-long period at Jones State Forest – Children’s Forest each year to participate in the annual Exploring Houston’s Backyard. The Bosque Móvil-Forest Mobile is one tool the U.S. Forest Service’s Latino Legacy program uses to provide learning experience around Texas.

Roughly a decade ago, Tamberly Conway impulsively agreed to leave Key West, Fla., with a friend to serve as crew members on a 47-foot sailboat with a captain they barely knew. But somewhere between Key West and Guatemala, she began reevaluating her decision.

They got off the boat in Guatemala and spent the next year absorbing the Latino culture and Spanish language. She turned that unexpected experience into helping the U.S. Forest Service reach out to the Latino community. Along with her multiple degrees in natural resources, Conway connects Latinos to the natural world around them through such programs as Latino Legacy. Read more »