The luna month (Actiasl luna) have pale green wings with long curving tails and a wing span of roughly 3 to 4 inches. They are strong fliers with an attraction to light and can been seen, depending on the area of the country, between May and September. (National Park Service)
Imagine wandering through your favorite botanic garden in the early evening and catching a glimpse of the moon reflected off of something lime green that moves from flower to flower while closer to the ground the yellow glow of fireflies help illuminate the night.
It’s enough to make you feel like you’re in a Shakespearean forest.
But the lime green is really the wings that belong to what some consider the most beautiful insect – the Luna moth. Those who do catch a glimpse of this unique moth are lucky – as they are rarely seen due to their short life span. Read more »
The volunteers worked four hours to get the 710 plants in the ground. NRCS photo.
What’s the buzz going on in Princeton, Ill.? A food fest for our pollinator friends, that’s what.
This is a People’s Garden designed specifically for pollinators such as bees, butterflies and hummingbirds. The idea came to Ellen Starr, area biologist with the USDA’s Natural Resources Conservation Service, while walking her dog one day.
“Populations of many pollinators are in serious decline,” said Starr, a fan of pollinators. “So what better way to educate the public about the issue than create a garden?” Read more »
Last week, President and Mrs. Obama hosted France’s President, Francois Hollande for a State Dinner on the South Lawn of the White House. State Dinners are a way to celebrate U.S. relations with international friends and allies. Past dinners at the White House during the Obama Administration have hosted visiting heads of state from nations including India, Mexico, China, Germany, and Great Britain. In many ways, these events are an opportunity to demonstrate and celebrate for invited guests and the world, the cultural and culinary heritages of our country.
The State Dinner last week was an excellent example, highlighting the diversity of American agricultural and rural products that our nation has to offer. The dinner celebrated the “best of American cuisine” and featured dry-aged rib eye beef from Colorado, trout from Maine, cheese from Vermont, chocolate from Hawaii, and potatoes from New York, Idaho, and California. The wines served at the dinner included excellent selections featuring California, Washington State, and Virginia offerings. However, beyond the menu itself an equally impressive feature was the visible presence of American cut flowers that decorated and added a stunning visual touch for guests at the White House. The floral arrangements displayed at the dinner included: Read more »