The cover of the new Guide for Farmers Markets on Military Installations, which is filled with effective strategies to bring farmers markets’ community spirit and local food to service members and their families stationed at installations across the country.
As we take time this week to honor America’s veterans, we are also thinking about how we can improve the health and welfare of military communities across the country. That’s why we are so proud to release the first-ever Guide for Farmers Markets on Military Installations. By assisting military installations in establishing farmers markets, the guide will help increase access to fresh, local food for soldiers on military installations. On-base farmers markets also connect members of the military with their surrounding communities and offer family-friendly gathering places where children can learn where their food comes from.
In a truly collaborative effort, my agency, USDA’s Agricultural Marketing Service (AMS), created this detailed manual with the U.S. Department of Defense’s (DoD) Healthy Base Initiative (HBI), and in partnership with Wholesome Wave. It explains how commanders can establish and successfully operate farmers markets on military installations. Read more »
Across the nation there is a strong interest to supply healthy, local foods to schools while supporting regional farmers and the local economy. Photo: Auburn University College of Agriculture.
Thanks to a recent grant from USDA, the Wisconsin Department of Agriculture, Trade, and Consumer Protection is now in better position to help get locally grown potatoes, carrots, apples, broccoli, and cheese onto school lunch plates. In Wisconsin, and across the nation, there is a strong interest to supply healthy, local foods to schools while supporting regional farmers and the local economy. USDA is helping create economic opportunities for producers by supporting projects that increase access to fresh, healthy food for students and consumers, and connect rural and urban communities.
Today Secretary Tom Vilsack announced more than $35 million in grants to help ensure the livelihoods of our nation’s farmers and ranchers while strengthening rural economies around the country. These grant programs play an important role in American agriculture and in communities by supporting local and regional food systems and giving farmers and ranchers the chance to explore new market opportunities. Read more »
The City of Anniston will use their 2014 AMS Farmers Market Promotion Program grant funds to establish and promote a year-round farmers market. Photo courtesy of Anniston Downtown Farmers Market.
June is Small Cities Month, an opportunity to celebrate the unique and important role our smaller communities play in our rural economy and making our nation a great place to live and work. Leaders in innovation and entrepreneurship often hail from small cities and their residents are proud of their hometowns. USDA partners with communities across the country to create greater economic impact as the strong rural economies of our small, vibrant cities benefit the whole nation.
Secretary Vilsack identified strengthening local food systems as one of the four pillars of USDA’s commitment to rural economic development, and USDA efforts in this area have made a big difference in small cities. My agency, USDA’s Agricultural Marketing Service (AMS), has a long history of supporting local and regional food systems through grants, research and technical assistance. Across the country, city leaders are recognizing that farmers markets are at the heart of many towns and cities. Read more »
The Chicago Public Schools System has incorporated locally-grown produce into school menus, providing students with fresh, healthy food. (Administrator Anne Alonzo, 4th from right) USDA Photo Courtesy of Peter Wood.
March is National Nutrition Month, and local food plays an important role in providing Americans with fresh, healthy fuel for their bodies. From farmers to financiers to schools and hospitals, there is a lot of passion for sharing good food by supporting strong local and regional food systems. I experienced this firsthand during my trip to Chicago, Ill., where I spoke at last week’s Good Food Festival & Conference.
The trip came on the heels of a recent announcement that USDA is making $97 million available to expand access to healthy food and support rural economies. Grants from my agency — the Agricultural Marketing Service (AMS) – make up over $90 million of that funding. AMS was a sponsor and exhibitor at the trade show, where we shared information with stakeholders about the many resources we have to support local and regional food systems. Through our Specialty Crop Block Grant Program and Farmers Market and Local Food Promotion Program (comprised of the Farmers Market Promotion Program and the Local Food Promotion Program), AMS supports producers, local food entrepreneurs, and rural and urban communities across the country. Read more »
The Common Market team, led by founders Haile Johnston (far left in red shirt) and Tatiana Garcia-Granados (far right in orange sweater), brings food into Philly communities by connecting Mid-Atlantic farmers with wholesale customers. Photo courtesy Common Market.
It all started with one truck—one truck and the idea that bringing fresh, healthy foods into Philly communities was just a question of coordination. For Haile Johnston and his wife, Tatiana Garcia-Granados, founding Common Market was the logical solution to solve the food access issues they saw in the communities around them.
“The core of Common Market is selling to schools and hospitals,” said Johnston. “Historically, they have been the hardest institutions to reach. They serve the most vulnerable population. That’s why we focus on partnering with schools and hospitals.”
Their food hub business model connects local farmers in the rural Mid-Atlantic region with wholesale customers in urban areas. In their first year, Common Market worked with only a dozen farmers and had 22 customers, but they kept growing—adding trucks and building relationships with local family farms and institutional buyers in urban communities. Read more »
Thanksgiving is the perfect opportunity to say thank you to your local farmer and to showcase local ingredients in your holiday favorites. Photo courtesy Diane Cordell
An array of colors is on display at local farmers markets with products like stunning purple Graffiti cauliflower. New varieties can add a new—and local—twist to traditional dishes on your Thanksgiving table. Photo courtesy Dan Bruell
On Thanksgiving, friends, families and communities come together across America to give thanks and celebrate the autumn harvest. I love the opportunity to reflect on all that I am grateful for, including the hard-working farmers and ranchers who provide the delicious and nutritious food for the Thanksgiving table. I also enjoy making my favorite traditional dishes with fresh, local ingredients that support the farmers and ranchers in my own community.
Secretary Vilsack has identified local and regional food systems as one of four pillars of USDA’s work to help revitalize the rural economy, create jobs and improve access to fresh, healthy food for millions of Americans. Buying local supports the farmers and small businesses in your community, making it the perfect way to say thank you. Read more »