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Posts tagged: FMPP

Redefining Agricultural Marketing

The Market News Room at U.S. Department of Agriculture (USDA) in February 1947. USDA Market News reporters have provided almost a century of insight for farmers and commodity trading.

The Market News Room at U.S. Department of Agriculture (USDA) in February 1947. USDA Market News reporters have provided almost a century of insight for farmers and commodity trading.

Over the years, the USDA’s Agricultural Marketing Service (AMS) has changed and evolved to meet the regulatory, statutory and market demands of U.S. agriculture.  The agency’s role, its name and place within the structure of USDA have all evolved over the years.  What hasn’t changed is the commitment to helping U.S. farmers successfully compete domestically and worldwide. Read more »

7,175 Markets and Counting: Farmers Markets at your Fingertips

The USDA National Farmers Market Directory in map mode. This screen shot shows 126 farmers markets in North Carolina

The USDA National Farmers Market Directory in map mode. This screen shot shows 126 farmers markets in North Carolina

There have been many advances in opening government data for transparency and opportunities for collaboration. One dataset that we’re particularly excited about has immediate practical benefits and opportunities to stimulate business nationwide. Read more »

Winter …The Perfect Time to Visit a Farmers Market

A winter market in Rochester, NY.  There are more than 1,200 operating winter farmers markets across the nation. You can find a market near you by using the USDA National Farmers Market Directory.

A winter market in Rochester, NY. There are more than 1,200 operating winter farmers markets across the nation. You can find a market near you by using the USDA National Farmers Market Directory.

Traditionally, the onset of winter meant the end of farmers market season. However, in recent years, winter farmers markets have become increasingly popular. According to the USDA’s Agricultural Marketing Service (AMS), there are over 1,200 of these farmers markets operating across the country. This is almost a 38 percent increase from last year. Read more »

A Vital Link between the Past and Future of Agriculture

A young Tohono O’odham girl smiles and shows off a peacock feather.  The Tohono O’odham Community Action is working to create a healthy, sustainable and culturally-vital community for the Tohono O’odham Nation’s 28,000 members.  Photo by Cheryl Maze Walker.

A young Tohono O’odham girl smiles and shows off a peacock feather. The Tohono O’odham Community Action is working to create a healthy, sustainable and culturally-vital community for the Tohono O’odham Nation’s 28,000 members. Photo by Cheryl Francisco.

According to the U.S. Census Bureau’s Profile America Facts, the first American Indian Day was celebrated back in May 1916.  Red Fox James, a Blackfeet Indian, rode horseback from state to state, gathering endorsements from 24 state governments to have a day to honor American Indians. In 1990, then President George H.W. Bush signed a joint congressional resolution designating November as National American Indian Heritage Month, and this year President Obama continued the tradition. Read more »

Farmers Market Promotion Program Supports Diverse Needs in Upper Midwest States

Goats in a natural meadow. Browse and Grass Farmer Association, an independent association focused on grass-fed sheep and goats in Downing, Wisconsin, will expand their offerings to local consumers and increase training in good agricultural practices (GAP) through a project supported by USDA’s Farmers Market Promotion Program. (Photo courtesy browseandgrass.org.)

Goats in a natural meadow. Browse and Grass Farmer Association, an independent association focused on grass-fed sheep and goats in Downing, Wisconsin, will expand their offerings to local consumers and increase training in good agricultural practices (GAP) through a project supported by USDA’s Farmers Market Promotion Program. (Photo courtesy browseandgrass.org.)

While most people associate farmers markets with fresh fruits and vegetables, farmers and ranchers actually bring a much more diverse range of products to the table every week. This year’s portfolio of grant recipients under the Farmers Market Promotion Program, administered by USDA’s Agricultural Marketing Service (AMS), reflected that diversity in its range of projects. Among the grant recipients are several enterprises in the Midwest that overcome barriers for small livestock producers to get their healthy meat options into local markets. Read more »

Bringing Fresh Food to Hartford, Connecticut

MRP Under Secretary Edward Avalos with Bob Pellegrino, Director of Marketing, Connecticut Department of Agriculture at the Billings Forge Farmers Market, Hartford, CT.”

MRP Under Secretary Edward Avalos with Bob Pellegrino, Director of Marketing, Connecticut Department of Agriculture at the Billings Forge Farmers Market, Hartford, CT.

During my recent visit to Hartford, I toured the historic Billings Forge Farmers Market, which featured an assortment of fresh, locally grown fruits and vegetables, baking foods, cheeses, meats and numerous other healthy foods.  Located in a food desert, the market positively compliments the “Bodegas” by providing WIC eligible food products. Read more »