Goats in a natural meadow. Browse and Grass Farmer Association, an independent association focused on grass-fed sheep and goats in Downing, Wisconsin, will expand their offerings to local consumers and increase training in good agricultural practices (GAP) through a project supported by USDA’s Farmers Market Promotion Program. (Photo courtesy browseandgrass.org.)
While most people associate farmers markets with fresh fruits and vegetables, farmers and ranchers actually bring a much more diverse range of products to the table every week. This year’s portfolio of grant recipients under the Farmers Market Promotion Program, administered by USDA’s Agricultural Marketing Service (AMS), reflected that diversity in its range of projects. Among the grant recipients are several enterprises in the Midwest that overcome barriers for small livestock producers to get their healthy meat options into local markets. Read more »
MRP Under Secretary Edward Avalos with Bob Pellegrino, Director of Marketing, Connecticut Department of Agriculture at the Billings Forge Farmers Market, Hartford, CT.
During my recent visit to Hartford, I toured the historic Billings Forge Farmers Market, which featured an assortment of fresh, locally grown fruits and vegetables, baking foods, cheeses, meats and numerous other healthy foods. Located in a food desert, the market positively compliments the “Bodegas” by providing WIC eligible food products. Read more »
Corey Chapman, EBT Coordinator for City of Chicago farmers markets, processes a woman’s benefits card so she can purchase items at the market.
If there’s one thing Corey Chatman is passionate about, it’s making sure everyone has access to fresh fruits and vegetables. Maybe it’s because he knows what it’s like to rely on the Supplemental Nutrition Assistance Program (SNAP) for nourishment. Read more »
Cross posted from the Let’s Move! blog:
Fresh, nutritious food is a cornerstone of a community’s physical health, but community health is more than physical well-being. A vibrant, healthy community encompasses both the well-being of consumers through improved health, and the well-being of producers through improved economic outcomes. Making this connection, and providing healthy, affordable food supplies, are goals of the First Lady’s Let’s Move! initiative. Read more »
USDA Under Secretary Kevin Concannon poses with one of the many Maryland farmers (no name available) selling fresh produce at the Crossroads Farmers’ Market in Tacoma Park, Maryland, Wednesday October 13.
I recently had the opportunity to spend some time at the Crossroads Farmers Market in Takoma Park, Md. The market’s motto is, “Bringing fresh, local, healthy food to individuals of all incomes and backgrounds,” something we consistently support at the USDA. Just last week Crossroads received a $50,724 grant from The Farmers Market Promotion Program (FMPP) to spread this message throughout a network of markets in Maryland, and I enjoyed seeing all the enthusiasm there on a glorious day in October. Read more »
Deputy Secretary Merrigan far left shares a humors moment with , Local Food Hub Director Marisa Vrooman, USDA Rural Development State Director Ellen Davis, Local Food Hub Director Kate Collier and Local Food Hub staffer, Alan Moore.
“The Jefferson Area Board for Aging (JABA) are myth-busters, plain and simple,” said Agriculture Deputy Secretary Kathleen Merrigan at a recent funding announcement held at JABA’s main office and Adult Daycare Center in Charlottesville, Virginia. Read more »