Dr. Janey Thornton, FNCS Deputy Under Secretary
On March 12-14 the Partnership for a Healthier America (PHA) will host their 2014 Building a Healthier Future Summit in Washington, DC. Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition, and Consumer Services (FNCS), will be in attendance on behalf of USDA.
“I’m thrilled to see so many partners coming together in support of a healthier next generation,” said Dr. Thornton. “Although we have collectively made strides toward reducing the impact of childhood obesity, there is still much work to be done.” Read more »
School cafeterias across the country are at the heart of offering great nutrition for our kids.
As we continue to combat childhood obesity in America, I am proud to say that this Back to School season our school cafeterias are at the heart of offering great nutrition for our kids. Students and schools are embracing the healthier lunches offered through the National School Lunch Program that, together with the healthier breakfasts offered through the School Breakfast Program beginning this school year and the recently announced “Smart Snacks in School” nutrition standards that kick in next year, continue our children on the path towards future health and happiness.
So how are school cafeterias faring with all the meal updates across the nation? Like I said, they are putting their hearts into it. Read more »
The U.S. Department of Agriculture’s (USDA) annual report on the Expenditures on Children by Families has found that a middle-income family with a child born in 2012 can expect to spend about $241,080 for food, shelter, and other necessities associated with child rearing expenses over the next 17 years.
How much will that little bundle of joy cost? According to USDA’s Cost of Raising a Child report, the answer for a child born in 2012 is $241,080 for food, shelter and other necessities over the next 17 years, which translates to about $301,970 when adjusted for inflation!
Speaking as a father and a grandfather, I know how much we as parents want to give our children the tools they need to excel at anything they set their minds to—from the essentials, like a roof over their heads and a quality education, to the fun stuff, like a brand new soccer ball, piano lessons or a trip to summer camp. We work hard to ensure our children’s future happiness and success each and every day. Read more »
In the largest survey of food security and food spending among SNAP participants to date, researchers from Mathematica Policy Research found that participation in SNAP for about six months was associated with a significant decrease in food insecurity. The study was funded through a contract from USDA’s Food and Nutrition Service. Infographic credit: Mathematica Policy Research. Click to enlarge image.
USDA’s Supplemental Nutrition Assistance Program (SNAP) is America’s first line of defense against hunger and new research released today makes it clear that SNAP improves food security, particularly among low-income children.
The study, funded by USDA’s Food and Nutrition Service and conducted by researchers at Mathematica Policy Research, found that participating in SNAP for about six months corresponded with a significant decrease in food insecurity. That effect was even more pronounced in households with children. Read more »
FNCS Under Secretary Kevin Concannon looks at the new dish machine bought with ARRA funds at Walker Elementary School in Concord, NH.
Providing our children safe and nutritious meals at school is a key priority for the Obama Administration. The American Recovery and Reinvestment Act of 2009 (ARRA) helped meet this goal through its $100 million investment in local school systems to enhance the nutritional quality of school meals. This funding went towards the purchase of new kitchen equipment for thousands of schools across America participating in the National School Lunch Program . Priority was given to schools that have at least 50 percent of the students eligible for free or reduced-priced meals. Read more »
By Dr. Janey Thornton, USDA Deputy Under Secretary for Food, Nutrition, and Consumer Services
Recently I spent a wonderful day touring California’s Salinas and Pajaro Valleys. My gracious host, Congressman Sam Farr, and I started with the most important meal of the day: breakfast. We visited Rancho Cielo Youth Campus, which has a culinary academy for at-risk youth, where Chef Adrienne Saldivar-Meier—who visited the White House last month as part of the First Lady’s Let’s Move! Campaign—served us egg and sweet potato scrambler on lettuce, a fruit/vegetable muffin, and milk. Chef Adrienne also gave us an engaging nutrition lesson: for example, instead of wrapping our filling with a tortilla, which may have about 110 calories, we can use a lettuce leaf, a food with close to no calories. We all enjoyed a nutritious breakfast that met the USDA standards for the School Breakfast Program while discussing ways to bring more fresh produce into school nutrition programs. Read more »