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Posts tagged: FNS

Navajo Nation Highlights the Value of the Environmental Justice

Arthur “Butch” Blazer and colleagues on a tour of Diné College in Tsaile, Arizona

Arthur “Butch” Blazer and colleagues on a tour of Diné College in Tsaile, Arizona led by Michelle Curry. Diné College is a community college serving the Navajo Nation

I recently traveled to New Mexico and Arizona to visit with local Navajo government leaders, Tribal College officials, and community members to hear about life on the Navajo Reservation. Michael Burns, from the Environmental Protection Agency (EPA), was also there to discuss an important new collaboration, the College/Underserved Community Partnership Program (CUPP).

CUPP develops partnerships between underserved communities and geographically close colleges and universities to provide technical support through faculty, students and staff at no cost to those communities. One of my top priorities is for USDA to help EPA expand the CUPP program to involve Tribal communities and colleges to advance the cause of environmental justice. Read more »

Fun New eBooks Help Kids Discover MyPlate

Mobile devices showing "Discover MyPlate, Two Bite Club and A MyPlate Meal"

Team Nutrition’s free MyPlate eBooks make learning about new foods fun for kids.

The recently-released Dietary Guidelines for Americans 2015-2020 highlights how many Americans need to shift their dietary patterns to include more vegetables, fruits, whole grains, dairy, seafood, and oils and eat fewer refined grains, added sugars, saturated fats, and sodium.  Perhaps your family has also set some new year’s resolutions to try some new vegetables or whole grains or choose fruit as snacks.

To help your family embrace these small changes towards a healthier lifestyle, the Food and Nutrition Service provides a variety of recipes, tips, and materials for kids through its Team Nutrition initiative.  Our latest resource is a collection of eight eBooks that teach young children about MyPlate and the types of foods found in each food group.  It’s nutrition education that’s fun and easy to use right from your mobile device! Read more »

Georgia School Gardens Nourish Healthy Habits

Administrator Audrey Rowe joining Bibb County School District and Alexander II Magnet School faculty and students in their school garden

Administrator Audrey Rowe joins Bibb County School District and Alexander II Magnet School faculty and students in their school garden.

The Healthy, Hunger-Free Kids Act of 2010 celebrated its fifth anniversary last month, and I can tell you it has made a difference!  I think back on the past five years and am proud of the strides we’ve made in giving students access to more local and healthy food in our schools.

Accompanied by FNS Administrator Audrey Rowe, I had a wonderful visit with two Georgia elementary schools this fall. Our trip to Alexander II Magnet School in Bibb County and Westside Elementary School in Houston County highlighted 2015 National School Lunch Week celebrations (October 12-16) and offered a great example of progress on the school meals front. Read more »

New Dietary Guidelines Support Healthy Choices for All Americans

A group of people eating healthy food

A group of people eating healthy food.

Today, we are delighted to announce the release of the 2015-2020 Dietary Guidelines for Americans.

We know that a lifetime of healthy eating helps to prevent chronic diseases like obesity, heart disease, high blood pressure, and Type 2 diabetes. The Dietary Guidelines provides a clear path for the general public, as well as policy makers and health professionals and others who reach the public, to help Americans make healthy choices, informed by a thoughtful, critical, and transparent review of the scientific evidence on nutrition.

Obesity and other chronic diseases come not only with increased health risks, but also at a high cost. Healthy eating is one of the most powerful tools we have to reduce the onset of disease. Read more »

Five Years of Working Toward a Healthy, Hunger-Free Generation

Schoolchildren with lunch

Today over 97 percent of schools report they are meeting the updated meal standards.

This time of year, it often feels like time is flying by. As we take time to step back and reflect on the past, we often think, “My, my, where did the time go?” or “It feels like just yesterday…” or “How could it be almost 2016 already?”  Many of us at USDA are feeling a bit nostalgic too, wondering: “Could it really be half a decade since the Healthy, Hunger-Free Kids Act (HHFKA) passed!?”

But as we commemorate the anniversary of the passage of HHFKA, we realize how far our country has come over the last five years toward achieving the goal of ensuring every American child has access to the nutrition they need to grow into healthy adults.  HHFKA’s historic investment in the health of our nation’s children has enabled USDA’s Food and Nutrition Service to expand and improve a number of our programs and services to better help those in need. Read more »

2015: A Banner Year for School Meals and the Health of our Nation’s Schoolchildren

It’s been another outstanding year for healthier school meals programs and the millions of American students that benefit from them.  Today, more than 97 percent of schools nationwide report they are meeting the updated school meal standards, which are based on pediatricians’ and nutritionists’ recommendations. The new meals provide children more whole grains, fruits and vegetables, lean protein and low-fat dairy, as well as less sugar, fat, and sodium.  There are numerous examples of how schools are providing a healthier school environment with more nutritious options to students across the country, but below are just a few: Read more »