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Posts tagged: FNS

Circle of Nations School Promotes Healthier Lifestyles for Their Children

Students at Circle of Nations School gathered vegetables that they grew in the school’s garden.  They used the kale and cabbage in a “Healthy Choices” cooking class.

Students at Circle of Nations School gathered vegetables that they grew in the school’s garden. They used the kale and cabbage in a “Healthy Choices” cooking class.

In November, USDA pays tribute to the rich ancestry and traditions of Native Americans by observing Native American Heritage Month.  Today, an important part of Native American culture includes working towards a healthier lifestyle for Native American people.  The following guest blog demonstrates the wide range of efforts that tribes are making to support a healthier next generation.  We thank the Circle of Nations School for sharing their story.

By Lise Erdrich, School Health Coordinator, Circle of Nations School

Circle of Nations School (CNS) is an inter-tribal off-reservation boarding school in Wahpeton, N.D., chartered under the Sisseton-Wahpeton Dakota Oyate and funded by the Bureau of Indian Education. CNS serves American Indian youth in grades 4 through 8.

CNS is a 2012 recipient of the HealthierUS School Challenge Gold Award, a Green Ribbon School Award, and of the Carol M. White Physical Education Program (PEP) grant. CNS was the first Green Ribbon School in the state of North Dakota and the entire Bureau of Indian Education system. These and related initiatives promote healthy environment, physical activity and nutritional improvement points including fresh, locally sourced food. Read more »

USDA and Partners Build a Healthier Next Generation!

Through partnership, FNS and NFSMI will work with school food authorities to identify challenges and provide nuanced resources to promote a healthier school day.

Through partnership, FNS and NFSMI will work with school food authorities to identify challenges and provide nuanced resources to promote a healthier school day.

As schools continue to move forward with serving healthier meals to tens of millions of our nation’s school children, there is a natural need for a model of sharing best practices. To provide that support, our partner, the National Food Service Management Institute (NFSMI), will pilot the Team Up For Success Training Initiative in the Food and Nutrition Service’s Southeast Region.

Through the initiative, schools will participate in a tailored training workshop and then enter into a peer-to-peer mentoring program designed to address their individual needs and resources.  The pilot will be conducted with about 48 school food authorities to help schools implement the updated meal requirements while maintaining financial stability and student participation.

We appreciate all that the NFSMI is doing to help build a healthier next generation.

By Katie Wilson, PhD, SNS Executive Director National Food Service Management Institute, The University of Mississippi

Team Up for School Nutrition Success is an exciting new initiative of collaboration between USDA and the National Food Service Management Institute (NFSMI) providing a peer to peer mentoring program for school nutrition directors. This first pilot in the Southeast Region includes over 100 attendees invited to discuss challenges, identify best practices, and learn about free resources available to them from a variety of allied organizations. Read more »

Helping Rhode Island Students Fuel Up to Succeed with Breakfast

Louis Escobar, Rhode Island Dairy Farmer and President of Rhody Fresh Milk, speaking to students at Ferri Middle School in Johnston.

Louis Escobar, Rhode Island Dairy Farmer and President of Rhody Fresh Milk, speaking to students at Ferri Middle School in Johnston.

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country.  We thank them for sharing their stories!

By Jane Q Vergnani, Nutrition Specialist for New England Dairy & Food Council

As a transplant Rhode Islander – or as my 4-year-old daughter says, “Little Rhody’er” – who has lived, gone to school and worked as a nutrition specialist for the New England Dairy & Food Council in the state for over seven years, I am passionate about helping students succeed.

Through my work with Fuel Up to Play 60, an in-school nutrition and physical activity program created by the National Dairy Council and the National Football League, in cooperation with the USDA, I have the opportunity to visit and work with many schools throughout Rhode Island. Read more »

Community Eligibility Provision First Step to Universal School Meals in Vermont

The following guest blog was submitted by Alida Duncan of the anti-hunger advocacy organization, Hunger Free Vermont. The implementation of the Community Eligibility Provision (CEP) by many state partners across the country means that more students have access to free healthy meals at school.  This policy can reduce food insecurity for the nearly 16 million children living in households that have trouble affording enough nutritious food. In Vermont, over 7,000 students are participating in CEP.

Guest Post By Alida Duncan, Hunger Free Vermont, Development & Marketing Director

Many kids aren’t getting the nutrients they need and some aren’t getting enough to eat at all. In an animated video produced by the anti-hunger advocacy organization, Hunger Free Vermont, Universal School Meals is presented as the solution for improving student health and academic performance, strengthening the local economy, and making schools a more welcoming place. Read more »

WIC: Improving the Nutrition and Health of Families’ for Forty Years

For 40 years, WIC has been improving health outcomes for pregnant women, infants and young children.  Today, we are celebrating this important milestone by visiting the first WIC clinic in America to distribute WIC benefits, officially known as the Special Supplemental Program for Women, Infants, and Children.  Check out the video below to meet the amazing staff of Bell County Health Department, who made history by distributing the first WIC benefits in Pineville, Kentucky back in 1974. Read more »

Getting Students Involved in Wellness

Students on a grocery store tour learn the importance of healthy choices.

Students on a grocery store tour learn the importance of healthy choices.

Today’s Cafeteria Stories contribution comes from Dr. Robert Lewis of the El Monte School District in Southern California.  Dr. Lewis describes the success that his urban school district has had with involving students in wellness.  His district currently has 14 schools with Silver HealthierUS School Challenge awards.

Guest post by Dr. Robert S. Lewis, SNS, Director of Nutrition Services, El Monte City School District (Calif.)

At El Monte City School District, our students are actively involved in setting wellness goals, mentoring others, and participating in taste tests.  For the past twenty years or so, the United States has seen a steady rise in childhood obesity and juvenile type 2 diabetes.  These are the epidemics of our time.  We can solve them.  But it will take all of us working together.  What does that mean or look like?  That means community members will need to become more involved in student wellness efforts at the school level as well as the municipal level. Read more »