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Posts tagged: FNS

Grants, Gardens and Green Beans: Charlottesville’s Growing Farm to School Program

Harvest of the Month Green Beans Poster

This green bean poster is part of the Harvest of the Month materials that City Schoolyard Garden developed for Charlottesville Public Schools.

In celebration of Virginia Farm to School Week, I recently visited Charlottesville Public Schools to learn about the district’s garden and Harvest of the Month efforts. Here’s a snapshot of what I observed that day.

We push a cart piled high with plates of green beans down the hallway stopping at each classroom. Noses press against the glass in the doors and teachers urge students to sit down, as the door cracks open to excited chatter. The green beans are passed off and we are on to the next classroom, getting to every class in just under 30 minutes. It’s only 9:30 in the morning on October 6 at Burnley-Moran Elementary School and the Harvest of the Month taste test is off to a great start! Read more »

Food Hub, Food Truck and Food Education: Northern Colorado School District Takes Farm to School to the Next Level

Lunch at a Weld County School District 6 elementary school featuring local products: grass-finished beef, pinto beans, local certified organic apples and greenhouse tomatoes & cucumbers

Lunch at a Weld County School District 6 elementary school featuring local products: grass-finished beef, pinto beans, local certified organic apples and greenhouse tomatoes & cucumbers

A bin of acorn squash sits on a pallet at the Weld County School District 6 central kitchen, right next to a bin of yellow onions and a 1,000 pound tote of russet potatoes – all locally-grown. A walk through the facility is enough to convince anyone that Weld County School District 6 is committed to scratch-cooked, locally-grown food for its 22,000 students at 35 schools.  In this rural Colorado school district, where over 40 languages are spoken at home and 66 percent of students are eligible for free or reduced price meals, fresh, tasty food is the norm – even down to the green chili, a southwestern favorite roasted in-house, using three varieties of local peppers.

About a quarter of the central kitchen is dedicated to processing fresh fruits and vegetables.  Mushrooms are sliced, carrots are shredded and onions are diced. With funding from a USDA Farm to School Grant in 2013, this food hub portion of the kitchen was furnished with tables, wash stations and equipment to process local food for Weld County’s own meals and for other districts in the area. Read more »

Promoting Integrity through Improved Technology

Under Secretary Kevin Concannon with student

USDA’s new Child Nutrition Technology Innovation Grants apply to school meal programs, summer meal programs and the Child and Adult Care Food Program.

If you’re a frequent reader of this blog, you already know that USDA is committed to continuously improving the integrity of their programs.  We strive to operate our programs effectively and efficiently.  We aim to provide program participants with the best service possible, while ensuring taxpayers get the biggest bang for their buck.

We go about this in a number of different ways.  In previous posts, we’ve shared how we’re streamlining the USDA organic certification process; highlighted our prize competition, which crowdsourced design ideas to minimize error in school meals applications; and featured ways we’re working to educate farmers on official grain standards, sampling and grading rules. Read more »

Already Planning to Feed More Kids than Ever During Summer 2017

Agriculture Secretary Tom Vilsack serving breakfast to students at Robert E. Lee Elementary

Agriculture Secretary Tom Vilsack serves breakfast to students at Robert E. Lee Elementary in Petersburg, VA on Jun. 7, 2016. Secretary Vilsack was at the school for the kick off of the U.S Department of Agriculture's (USDA) Summer Food Program.

Now that summer has come and gone, I’m happy to announce that this season the USDA Rural Housing Service was able to partner with the USDA Food and Nutrition Service (FNS) to feed more kids than ever before. Three hundred and five Rural Housing Service Multi-Family Housing properties participated in FNS’ Summer Meal Programs, which provide low-income children with free, healthy meals during the summer when school is out. This is 121 more affordable housing communities we were able to serve than the year before, and almost triple the number from 2014.

This is a huge success, and I’m so proud of my team across the country for feeding more kids at our properties than ever before! However, we cannot become complacent because we have the potential to make an even bigger difference in the lives of rural kids. There are more opportunities to partner with borrowers in our Multi-Family Housing and Community Facilities Programs, and I’ve set a lofty goal for summer 2017. Read more »

Colorado Proud School Meal Day Features Local Yak, Peaches, Potatoes and More!

Deputy Under Secretary Katie Wilson speaking with Denver Green School students

Deputy Under Secretary Katie Wilson speaks with Denver Green School students about their locally-sourced lunch during Colorado Proud School Meal Day.

From locally-raised yak burgers to school garden-grown zucchini, Colorado schools kicked off the school year with farm to school gusto! On September 14, an estimated 550 schools reaching 160,700 students celebrated Colorado Proud School Meal Day by featuring fresh, locally-grown food in their school meals. The annual event is organized by Colorado Proud, a program to promote local foods through the Colorado Department of Agriculture.

Students from the public Denver Green School celebrated with special guests including Food, Nutrition and Consumer Services Deputy Under Secretary Katie Wilson and Denver Mayor Michael B. Hancock. Guests joined students for a delicious school lunch featuring homegrown zucchini, onions, cucumbers, peppers and tomatoes. Students voiced their excitement for the fresh food, and guests headed outside to the school farm where the produce was grown. Read more »

Small Steps for Using the USDA Farm to School Census

Cross-posted from the National Farm to School Network website:

Earlier this year, the U.S. Department of Agriculture (USDA) released final results from the 2015 USDA Farm to School Census, showing that more than 42,000 schools across the country are operating farm to school programs and another 10,000 have plans to start in the future. During the 2013-2014 school year, these schools purchased nearly $800 million worth of local products from farmers, ranchers, fishermen and other food producers – a 105 percent increase from the 2011-2012 school year – and tended to more than 7,101 school gardens.

The Farm to School Census establishes a national baseline of farm to school activities happening across the country. Whether you’re interested in learning about the national landscape, what’s happening in your state or how your school district participates in farm to school, there are many ways that this information can be used to support your farm to school efforts. Here are three small steps you can take for using Census data to strengthen farm to school activities in your community: Read more »