Children in Baltimore enjoy healthy offerings at one of the city’s summer meals sites.
USDA’s Food and Nutrition Service partners serve a vital role in the success of the federal Summer Food Service Program (SFSP). These important relationships are critical to helping operate and expand summer meals and sites so that no child or teen goes hungry when school is out.
Evaluating their best practices and listening to their anecdotes confirms that kids truly depend on these healthy meals over the course of the summer. During the first day of the summer feeding program, the Hopkins County Family YMCA in Kentucky served over 500 meals. But that’s not the only difference they made that day. The director was at the store picking up supplies, when the cashier asked about her purchase. The director explained the details of the program and the woman’s eyes filled with tears, as she relayed that her husband just lost his job and the family had become desperate. She was put at ease knowing that the Summer Food Service Program will be available to feed her children this summer. Read more »
School lunch staff and students enjoy the new school lunch menu created to meet the new standards at the Yorkshire Elementary School in Manassas, VA on Friday, Sept. 7, 2012. USDA photo by Lance Cheung.
In this week’s guest post, Dr. Stephen Cook describes the childhood overweight and obesity epidemic based on first-hand experience with patients in his clinical practice. He also discusses the important role that school nutrition plays in both short- and long-term health outcomes among our nation’s children.
Dr. Stephen Cook, M.D., Ph.D., American Heart Association Volunteer
It’s a hard truth to swallow, but childhood obesity has reached epidemic proportions – and diet has a lot to do with it. In the city of Rochester, where I currently live and work, almost half of all children are overweight or obese. In fact, one of the patients in my practice was already considered obese at the tender age of three. By the time he turned four, his BMI was over the 98th percentile for his age. Read more »
FNS Regional Administrator Pat Dombroski, with youth at a summer meals site run by the Western Sussex Boys & Girls Club in Seaford, Del.
Earlier this summer, I had the opportunity to see the many happy faces of children playing on the recreational fields of the Western Sussex Boys & Girls Club in Seaford, Del. They were there as part of a Summer Food Service Program showcasing USDA’s Eat Smart. Play Hard Campaign. It was easy to get caught up in the excitement generated by the Power Panther, the campaign’s mascot, as he danced through the crowd of more than 500 young people. And after enjoying face painting and organized games, the kids were able to relax and enjoy a healthy cook-out style meal.
When school lets out, millions of our nation’s children no longer have access to healthy school breakfast or lunches. Of the 21 million children who receive free and reduced-priced meals through the National School Lunch Program during the regular school year, only 3.5 million participate in summer meal programs. USDA’s summer meals programs aim to fill the hunger gap for our children, and by the looks of the impressive site in southern Delaware, they were meeting that goal. Read more »
School meals play a major role in shaping the diets and health of young people. FNS photo.
With nearly 31 million students now participating in the National School Lunch Program each day, sound nutrition at school plays an essential role in supporting a healthier next generation. But when the new standards were developed by pediatricians and other child nutrition experts, USDA was also looking for students to enjoy the healthier offerings they receive.
And according to a new report, the majority of our nation’s children are accepting these new school meals. This great news is part of a just-released study by the Robert Wood Johnson Foundation that finds 70 percent of elementary school leaders nationwide reported that students like the healthier school lunches that rolled out in fall 2012. Other highlights of the research include: Read more »
AMS Commodity Procurement Program Director Dave Tuckwiller and FNS Food Distribution Division Director Laura Castro talked to conference attendees at the SNA Convention. The convention gave them a chance to get feedback from school foodservice operators, vendors, and industry organizations.
I love it when business travel doesn’t feel so much like a commitment as it does an adventure. That’s the feeling I had this year (and every year) as I packed my bag and headed to the School Nutrition Association’s Annual National Convention (SNA-ANC) in Boston, MA. I was eager and anticipated a week full of sharing, learning, and exploring with a large number of our stakeholders!
I was excited to share with the audience the mission of the commodity purchase program for my agency, the Agricultural Marketing Service (AMS). The program supports U.S. agricultural markets by stabilizing demand, while providing safe, quality foods to federal nutrition assistance programs. At one end of the supply chain, USDA’s domestic food purchases support markets that America’s farms, ranches, and fisheries rely on. On the other end, the “USDA Foods” that we purchase are a critical element in our nation’s food and nutrition safety net. Read more »
Through the CIA Healthy Kids initiative, the Culinary Institute of America (CIA) works to provide culinary strategies and resources to school foodservice professionals, to help them continue serving tasty, appealing, nutritious food to our nation's children. Photo Credit: The Culinary Institute of America.
In today’s post, Amy Myrdal Miller describes an array of activities being implemented by the Culinary Institute of America (CIA), as part of their broad commitment to child nutrition. I have had the opportunity to participate in some of the CIA’s school nutrition events over the past few years and can attest to the quality of presentations and excitement of the audience. Read more »