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Posts tagged: FNS

Stretching the Clock and Enhancing the Food Aisles Make for Better Eating in Tribal Nations

Children being served at the new CACFP At Risk Afterschool Meals-funded site on Pine Ridge

Children being served at the new CACFP At Risk Afterschool Meals-funded site on Pine Ridge.

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.

Food insecurity, and the social factors associated with it, can have a profound impact on any U.S. demographic. But two Indian reservations have recently found ways to tackle this very issue and illustrate how a little bit of brainstorming and community-building can go a long way to feed kids and grown-ups.

Ask any parent, and they’ll tell you a good chunk of their income goes toward putting food on the table. While that is taken as a given, what isn’t always obvious are the challenges parents encounter and the behind-the-scenes struggles moms and dads face to make sure there’s enough money to take care of this basic need. School meals are an important part of a child’s daily nutrition. But when the school day is done – and often when children are most hungry – that’s when parents may feel the pinch the most. Read more »

People’s Garden Initiative Launches New Website to Celebrate National Garden Month

Children get hands on experience in the garden at the exhibits during the 2016 White House Easter Egg Roll on the south lawn of the White House in Washington, DC on Monday Mar, 28, 2016. USDA photo by Lance Cheung.

Children get hands on experience in the garden at the exhibits during the 2016 White House Easter Egg Roll on the south lawn of the White House in Washington, DC on Monday Mar, 28, 2016. USDA photo by Lance Cheung.

Spring has sprung and April is National Garden Month! It’s time to pick up your trowel and get gardening.

USDA launched the new People’s Garden website that provides tools and resources gardeners can use to start or expand a home, school or community garden. Unveiled during today’s annual Easter Egg Roll at the White House, here are just some of the new features: Read more »

Mid-Atlantic Health Care Partner Network; Finding New Ways to Revitalize the Health and Wellness of Our Communities

Philly Food Bucks coupons

The Philly Food Bucks program encourages SNAP recipients to use their benefits to purchase fresh, local ingredients at participating farmers markets throughout the city.

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.

Make no mistake: Hunger is a health issue. There are clear associations between food insecurity and poor health outcomes, and health providers across the country know that good health doesn’t depend solely on medical care. And this is where USDA comes in.

I frequently interact with community health organizations in the Mid-Atlantic region. Through conversations and the observations of physicians, community clinics and hospitals, we understand that USDA’s nutrition assistance programs are a natural partner to patient care.  And so, in my region we created a platform for sharing ideas on how to target our nutrition programs at the places and with the people who directly provide health services in our communities. Read more »

Eating Right for a Lifetime of Health!

A woman shopping at the grocery store

WIC participants are provided healthy food choices, which provide key nutrients for growth and development.

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.

The Special Supplemental Nutrition Program for Women, Infants and Children (WIC) helps build a foundation of healthy eating that continues for a lifetime.

WIC helps moms from the start of their pregnancy grow healthy babies by providing the right mix of nutritious, scientifically-based supplemental foods; promoting healthy eating through nutrition education and counseling; and connecting expectant moms and caregivers to resources such as prenatal care and referrals to other health and social services. WIC continues to provide benefits after moms deliver and to their baby as she/he grows into a toddler and up to age five! Read more »

Of Bison and Blue Cornmeal: USDA Supports Access to Traditional Foods in Native American Communities

Kandace and Brianna Lasiloo dicing tomatoes

FDPIR provides healthy food and nutrition education to an average of 92,500 income-eligible individuals living on or near reservations across the United States each month.

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.

In Indian Country, culture and tradition are sustained through shared meals with family and the community. Traditional foods are a powerful way for each new generation to connect with and honor its history and its ancestors.

Bison and blue cornmeal have recently graced the tables of participants in USDA’s Food Distribution Program on Indian Reservations (FDPIR) thanks to the joint commitment of the Agricultural Marketing Service and Food and Nutrition Service, working with the FDPIR community to identify and procure foods traditional to many tribes. Last year, AMS awarded two contracts to Native American-owned small businesses to deliver frozen, lean ground bison meat to FDPIR. From November 2015 to the end of June 2016, these companies are on schedule to deliver a total of 520,000 pounds of bison meat. A third contract was awarded for whole-grain blue cornmeal. This product was received by tribes during the 2015 holiday season for use in a wide variety of recipes and cultural dishes. Read more »

Bridging Nutrition and Tradition: Abriendo Caminos

A girl eating her lunch with other kids in background

Hispanic children are more prone to health risk than other ethnic groups and 22 percent are obese by the age of four. The NIFA-funded project Abriendo Caminos helps fight food insecurity and its associated challenges.

When preparing your meal, what’s the first thought that comes to mind? Do you have the right ingredients to create a meal that is both fulfilling and packed with enough nutrients to meet the daily requirements? But, what if the only foods that were available were unhealthy?

According to USDA’s Food and Nutrition Service (FNS), 30 percent of Hispanic households with children are food insecure, meaning they have limited or uncertain access to healthy food. Many of the options that are available to these families do not meet the standard requirements for a sufficient healthy, balanced diet. Read more »