Farm to school programs help kids form healthy habits, learn where their food comes from, and develop an understanding of the importance of nutrition and agriculture.
Back in March, we invited you to vote for the school district with your favorite farm to school program – one with exemplary initiatives, inspiring results; one that you think is ‘one in a melon’!
Well, the results were tabulated and one district in each state has just received the “One in a Melon” award. These districts received the most votes from parents, teachers, community stakeholders, students, and others who recognized the incredible work they’re doing through their farm to school programs. We were so inspired by the nominations we received that we wanted to share a few quotes of them with you, but for a full list of award winners, visit https://farmtoschoolcensus.fns.usda.gov/find-your-school-district. Read more »
As part of National Preparedness Month and Hurricane Preparedness Week, USDA’s Food and Nutrition Service (FNS) released a video featuring a team that traveled to South Carolina in October 2015 to cover the floods that affected more than half of the state. People lost their jobs, cars, and some even lost their homes. USDA takes pride in knowing that along the way we were there, along with our partners in disaster feeding, the South Carolina Department of Social Services and The Salvation Army, to help those most in need.
The team also traveled to New Jersey, a state ravaged by Hurricane Sandy and still recovering from its impact, to show how FNS’ Disaster Household Distribution Program and congregate feeding efforts were able to provide meals to more than 26,000 people. Following the recent flooding in Texas and Louisiana, the 2015 flooding in South Carolina, and Hurricane Sandy, FNS’ Disaster Supplemental Nutrition Assistance Program (D-SNAP) provided benefits to eligible individuals who did not qualify for regular SNAP benefits, but who experienced disaster-related expenses, such as loss of income and property. With D-SNAP these families received a little extra help to put food on the table for their families. Read more »
School lunch staff and students enjoy the new school lunch menu created to meet the new standards at the Yorkshire Elementary School in Manassas, VA.
It may seem like common sense for child nutrition programs to benefit children, but some see it differently today.
Nationwide, schools have made the lunchroom a healthy environment. In fact, in only the second school year of full implementation of the Healthy, Hunger-Free Kids Act (HHFKA), over 98 percent of schools participating are already meeting the healthier meal standards. Students are eating more fruits and vegetables during the school day and more low-income children are eating nutritious breakfasts and lunches at school. And data show obesity rates for some children are leveling off. With all the success of HHFKA, now is not the time to intentionally go backwards on nutrition standards in healthier school meals and to block access to these meals for millions of children. Read more »
FNS’ initial response includes providing USDA Foods to disaster relief organizations. This include a variety of canned, fresh, frozen and dry products including fruits, vegetables, meats, and whole grains.
Twice a year, as part of America’s PrepareAthon!, USDA works closely with the Federal Emergency Management Agency (FEMA) as well as with other Federal, state and local partners to promote emergency preparedness. When disasters strike, it’s not only important for you and your family to be prepared, it’s also critical that your community be prepared. USDA supports local communities by providing access to healthy meals in emergency situations.
USDA’s Food and Nutrition Service (FNS) ensures people have access to nutritious food when they find themselves suddenly in need of assistance following a storm, earthquake, flood or other disaster emergency. Oftentimes after a disaster, retail food stores are closed making it impossible for families to get the food they need. Even after stores reopen, disaster survivors often still are recovering financially which makes buying food difficult. FNS programs are there to help in those circumstances. Read more »
Agriculture Secretary Tom Vilsack (center), GSA Regional Administrator Julia Hudson (left) and AMS Administrator Elanor Starmer (right) officially open the VegUcation tent at the USDA Farmers Market opening. This new feature at the market will help visitors learn how to pick, prepare and store seasonal fruits and vegetables they find at the Farmers Market. USDA photo by Ken Melton.
We celebrated a few “firsts” today when Agriculture Secretary Tom Vilsack opened the 21st season of the USDA Farmers Market located outside USDA Headquarters in Washington, D.C.
The Secretary announced the first-ever partnership between USDA, the Office of Personnel Management (OPM) and the General Services Administration (GSA) to better support agencies and Federal employees who want to incorporate gardens, farmers markets and community supported agriculture programs (CSAs) into the Federal workplace.
OPM provides Government-wide guidance on health and wellness policies for Federal employees and GSA manages Federal property and offices. By working together, we can more effectively exchange ideas about how to engage thousands of employees and improve employee health and wellness in the workplace. Read more »
Summer meals help close the nutrition gap children face when schools let out for summer — when children no longer receive school meals they relied on throughout the school year.
The following guest blog discusses the importance of USDA Summer Meals Programs, which provide children with healthy food during the summer, when the school meals they depend on disappear. Childhood memories shared by the writer demonstrate how critical healthy meals are to the growth and development of children. USDA’s approaches to making summer meals accessible are also highlighted.
By Jesus Garcia, Special Assistant, Office of Communications, Administration for Children and Families (HHS)
When I was young, summers seemed to last forever. Days were long and hot in rural South Texas.
One thing I looked forward to after riding my bicycle all over the neighborhood was a nice lunch prepared by my grandmother Angelita. Meals like arroz con pollo (rice with chicken) or carne guisada (stewed meat) with a side of beans provided the energy I needed to keep up with an adventurous summer.
Good food not only helps your body climb hills when you’re a kid, but it helps your brain develop in order to learn new stuff. For some children in our communities, though, not enough healthy food is available for them to enjoy and help them grow. Luckily, a very helpful program exists that communities can use to tackle this problem: USDA’s Summer Meal Programs. Read more »