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Posts tagged: food access

Updated Web Tool Maps U.S. Food Access in Greater Detail

Users of ERS’s Food Access Research Atlas can opt to view low-income census tracts (shaded in gold and in light blue) in a selected area of the country. The gold-shading indicates low-income tracts where a substantial number or portion of residents live at least 0.5 mile from a supermarket in urban areas or at least 10 miles in rural areas. (Central Connecticut)

Users of ERS’s Food Access Research Atlas can opt to view low-income census tracts (shaded in gold and in light blue) in a selected area of the country. The gold-shading indicates low-income tracts where a substantial number or portion of residents live at least 0.5 mile from a supermarket in urban areas or at least 10 miles in rural areas. (Central Connecticut)

Access to stores that carry healthy, affordable food can play an important role in people’s nutrition and overall health. Ensuring access to healthy food is a priority for USDA and a key component of First Lady Michelle Obama’s Let’s Move! initiative. Read more »

Apply to Make a Difference: Farmers Market Promotion Program Grants Available

The Greensgrow Farms mobile food delivery system.  With the help of an FMPP grant, Greensgrow Farms has used this truck to supply residents of the Camden/Philadelphia area with fresh, healthy, affordable foods. (Photo courtesy of Greensgrow Farms)

The Greensgrow Farms mobile food delivery system. With the help of an FMPP grant, Greensgrow Farms has used this truck to supply residents of the Camden/Philadelphia area with fresh, healthy, affordable foods. (Photo courtesy of Greensgrow Farms)

Every day, thousands of local farmers and ranchers work hard to ensure that their communities have access to a diverse range of fresh, healthy affordable foods.  While nutritious food is a cornerstone of society’s physical health, a vibrant community also includes sustainable economic opportunities.  By funding projects that support these goals, USDA’s Farmers Market Promotion Program continues to make a difference for farmers at the local level. Read more »

Faith in Place recently secured a USDA Farmers Market Promotion Program grant to operate winter farmers markets.

Faith in Place recently secured a USDA Farmers Market Promotion Program grant to operate winter farmers markets.

For 18 years, Tony Ends of Scotch Hill Farm worked hard to develop direct marketing opportunities for his family’s crops and products. For over six of those years, he advocated for other small farms in winter markets that he organized with Wisconsin, Illinois and Iowa churches. Trends in farming and the recent recession, which spurred a decline in attendance at some markets, have taken a negative toll on some farm families in the upper Midwest, but Tony hasn’t lost faith. Read more »

How One Man’s Invention Changed Food Access World-Wide

Fred Jones, a prolific inventor, revolutionized the transportation of food and changed the way we eat.

Fred Jones, a prolific inventor, revolutionized the transportation of food and changed the way we eat.

Although Frederick McKinley Jones changed everything from race cars to the movie industry and from boats to medical treatment, he is best known for his role in founding Thermo King. Read more »

Urban Agriculture and Gardening

A wide variety of eggplant sold at the North Carolina Farmers Market.  The North Carolina State Farmers Market is one of the local markets covered by USDA Market News.  Photo by Justin Henry.

A wide variety of eggplant sold at the North Carolina Farmers Market. The North Carolina State Farmers Market is one of the local markets covered by USDA Market News. Photo by Justin Henry.

Urban agriculture and gardening can be an important tool in confronting several key challenges that Americans face: from supporting farm viability in and around urban areas to improving access to healthful, affordable food to realizing the potential of rural-urban linkages. Read more »

Farmers Market Promotion Program: Expanding Food Access Through Direct Marketing

Agriculture Secretary Tom Vilsack rings the bell opening the 2011 Farmers Market located at the U.S. Department of Agriculture in Washington, DC, on Friday, Jun. 3, 2011.

Agriculture Secretary Tom Vilsack rings the bell opening the 2011 Farmers Market located at the U.S. Department of Agriculture in Washington, DC, on Friday, Jun. 3, 2011.

As the opening of this season’s USDA Farmers Market occurs today in Washington, D.C., Agriculture Deputy Secretary Kathleen Merrigan announced approximately $10 million is available to expand direct marketing opportunities and help to eliminate food deserts and increase food access in low-income communities in the United States through the Farmers Market Promotion Program (FMPP). By funding projects that increase access to healthy and affordable food while expanding market opportunities for farmers and ranchers, the Farmers Market Promotion Program continues to contribute to the economic and physical health of communities around the country. Read more »