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Posts tagged: Food and Agricultural Education Information System

Study: Undergraduate Women Outnumber Men in Land-Grant Ag Programs

Virginia Tech student Stefanie Pagano weighs a mouse as part of a research study on work level and food taste. Photo courtesy of Jim Stroup.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

A national study of 70 land-grant universities found that undergraduate women enrolled in agriculture programs outnumber undergraduate men by more than 2,900 students. This study, conducted by the Food and Agricultural Education Information System, explored trends in the gender of undergraduate students enrolled in 14 agriculture academic areas at land-grant institutions from 2004 to 2011. Read more »