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Posts tagged: Food and Nutrition

Grants, Gardens and Green Beans: Charlottesville’s Growing Farm to School Program

Harvest of the Month Green Beans Poster

This green bean poster is part of the Harvest of the Month materials that City Schoolyard Garden developed for Charlottesville Public Schools.

In celebration of Virginia Farm to School Week, I recently visited Charlottesville Public Schools to learn about the district’s garden and Harvest of the Month efforts. Here’s a snapshot of what I observed that day.

We push a cart piled high with plates of green beans down the hallway stopping at each classroom. Noses press against the glass in the doors and teachers urge students to sit down, as the door cracks open to excited chatter. The green beans are passed off and we are on to the next classroom, getting to every class in just under 30 minutes. It’s only 9:30 in the morning on October 6 at Burnley-Moran Elementary School and the Harvest of the Month taste test is off to a great start! Read more »

Promoting Integrity through Improved Technology

Under Secretary Kevin Concannon with student

USDA’s new Child Nutrition Technology Innovation Grants apply to school meal programs, summer meal programs and the Child and Adult Care Food Program.

If you’re a frequent reader of this blog, you already know that USDA is committed to continuously improving the integrity of their programs.  We strive to operate our programs effectively and efficiently.  We aim to provide program participants with the best service possible, while ensuring taxpayers get the biggest bang for their buck.

We go about this in a number of different ways.  In previous posts, we’ve shared how we’re streamlining the USDA organic certification process; highlighted our prize competition, which crowdsourced design ideas to minimize error in school meals applications; and featured ways we’re working to educate farmers on official grain standards, sampling and grading rules. Read more »

Military Family Makes Healthy Eating a Priority: Meet Rocio and Her Family

Rocio's family

Rocio and her family sit down to enjoy a healthy dinner together. Eating meals together as a family is one of her MyPlate, MyWins healthy eating solutions.

Making healthy meal choices for your family, especially when you’re on the go like Rocio and her military family, can be rewarding and fun if you have the right tools.  The MyPlate, MyWins video: Meet Rocio features a real-life military family sharing their tips for success. Rocio shows how she and her husband teach their four boys the value of nutrition by preparing meals that feed their sons’ minds and bodies.

Rocio plans ahead and gets the kids involved in the dinner process.  Not only do they enjoy being involved in the meal preparation, but it helps them to know what they are eating, and teaches them the value of nutrition and eating together. Read more »

Colorado Proud School Meal Day Features Local Yak, Peaches, Potatoes and More!

Deputy Under Secretary Katie Wilson speaking with Denver Green School students

Deputy Under Secretary Katie Wilson speaks with Denver Green School students about their locally-sourced lunch during Colorado Proud School Meal Day.

From locally-raised yak burgers to school garden-grown zucchini, Colorado schools kicked off the school year with farm to school gusto! On September 14, an estimated 550 schools reaching 160,700 students celebrated Colorado Proud School Meal Day by featuring fresh, locally-grown food in their school meals. The annual event is organized by Colorado Proud, a program to promote local foods through the Colorado Department of Agriculture.

Students from the public Denver Green School celebrated with special guests including Food, Nutrition and Consumer Services Deputy Under Secretary Katie Wilson and Denver Mayor Michael B. Hancock. Guests joined students for a delicious school lunch featuring homegrown zucchini, onions, cucumbers, peppers and tomatoes. Students voiced their excitement for the fresh food, and guests headed outside to the school farm where the produce was grown. Read more »

Small Steps for Using the USDA Farm to School Census

Cross-posted from the National Farm to School Network website:

Earlier this year, the U.S. Department of Agriculture (USDA) released final results from the 2015 USDA Farm to School Census, showing that more than 42,000 schools across the country are operating farm to school programs and another 10,000 have plans to start in the future. During the 2013-2014 school year, these schools purchased nearly $800 million worth of local products from farmers, ranchers, fishermen and other food producers – a 105 percent increase from the 2011-2012 school year – and tended to more than 7,101 school gardens.

The Farm to School Census establishes a national baseline of farm to school activities happening across the country. Whether you’re interested in learning about the national landscape, what’s happening in your state or how your school district participates in farm to school, there are many ways that this information can be used to support your farm to school efforts. Here are three small steps you can take for using Census data to strengthen farm to school activities in your community: Read more »

State Agencies are Bringing the Farm to School!

State agency materials at annual USDA Farm to School Grantee gathering

Materials from state agencies are displayed at the annual USDA Farm to School Grantee gathering.

From organizing statewide conferences, to training farmers and child nutrition professionals, to developing farm to school curricula and resources, state agencies are playing a big role in bringing the farm to school. This fact sheet describes effective strategies state agencies are using to help community food systems take root. Here’s a sampling of three ways state agencies are making an impact. Read more »