A collection of stamps and coupons from the U.S. Department of Agriculture Food Stamp Programs. Photo courtesy of Smithsonian Institution, National Museum of American History.
This fall, USDA is celebrating the 50th anniversary of the signing of the Food Stamp Act of 1964 by President Lyndon B. Johnson, which made the Food Stamp Program permanent. In looking back over the past 50 years, there are two notable events in the program’s history that had a significant impact on the transformation of the original Food Stamp Program in 1964 to the program we know today as the Supplemental Nutrition Assistance Program (SNAP).
First, the Food Stamp Act of 1977 was a major program milestone, because it established national eligibility standards for participation and eliminated the purchase requirement for food stamps. The new standards meant that the amount of benefits a household received depended on the household’s size, income, and expenses, a standard that remains today. The elimination of the purchase requirement meant that people received their benefits upfront, without the intermediary step of purchasing the food stamp first. The Food Stamp Act of 1977, therefore, removed a major barrier to participation in the program while also ensuring that benefits would be targeted to those most in need. As a result, the mission of the Food Stamp Program to mitigate the effects of poverty was strengthened. Read more »
Celebratory events in recognition of National Farm to School Month are taking place across the country, and in many forms! Here in the Northeast, the Maine Department of Education chose to develop and execute their first ever Maine Harvest Lunch Week Menu Contest.
Schools were invited to submit a menu from a meal that was served to students during the designated Maine Harvest Lunch Week in late September. The theme this year was “Dig In to Local School Meals,” and participating schools and districts did just that! Schools incorporated local items across the lunch tray in creative and appetizing ways. The menu and photos of students’ trays were submitted to the department to be considered in the contest. Stephanie Stambach coordinated the effort and said that she saw it as one way “to promote the use of local foods in our schools… and to recognize schools for the work they are currently doing with Farm to School.” Read more »
Concannon (far left) with students from Walt Whitman Middle School at Fort Belvoir Community Hospital, Va., Sept. 18, 2014.
Tackling the child obesity epidemic that holds so many health risks for our nation’s youngest members is an important responsibility. Fortunately, USDA is not alone in this critical charge.
Sound nutrition plays an essential role in all aspects of a child’s life, including their ability to learn, grow and thrive in the classroom. And since many children today consume half of their daily calories while at school, we want to ensure the healthy choice is the easy choice for them and their families. Happily, we have partners that feel the same way. Read more »
Forty years ago, WIC was established to improve health outcomes for pregnant women, infants and young children. Today, the program officially known as the Special Supplemental Nutrition Program for Women, Infants and Children, continues to be one of the nation’s most successful, cost-effective and important nutrition intervention programs. USDA’s new infographic demonstrates why WIC Works – for our children and for our country! Read more »
Last week, USDA celebrated National School Lunch Week from October 12 -18 with exciting local events across the country. It was a chance for USDA staff to meet with students and hear what they think of the newer, fresher options in the lunch room. It was also an opportunity for USDA officials to say “thank you” to the hardworking school food service professionals who make healthy school lunches possible.
Healthy meals at school are an essential part of every child’s health, development, and academic success. Students’ ability to learn in the classroom, grow up healthy and reach their fullest potential depends on the environment they learn in. And that is why Congress passed the Healthy, Hunger-Free Kids Act, so that all our nation’s students can experience a healthier school environment with more nutritious options. Read more »
New moms participate in a group discussion with WIC counselor.
Birthdays are truly special occasions, celebrating a milestone of achievement. This week, USDA’s Special Supplemental Nutrition Program for Women, Infants and Children (better known as WIC) celebrates the program’s 40th anniversary, highlighting four decades of helping improve the lives of millions of infants and children across America.
Since the first WIC clinic opened in Pineville, Ky., back in 1974, the program now provides services through almost 1,900 local agencies in all 50 states, 34 Tribal Organizations, the District of Columbia, American Samoa, the Commonwealth of the Northern Mariana Islands, Guam, Puerto Rico and the Virgin Islands. Read more »