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Posts tagged: Food and Nutrition

Farm to School: The Taste of Washington State

Students at Conway Elementary School, in Mount Vernon, Wash., learned a few things about carrots last week. First, they don’t start out as “babies” in bags; they grow in the ground and have green tops. And second, as the third grade boys can attest, they’re good for an impromptu sword fight. Bugs Bunny likes them because they are crunchy, tasty and good for you all at the same time. Students here were chomping down for all those reasons, but also because the carrots came from a farm just down the road.

Ralph’s Greenhouse supplied the carrots to Conway Elementary, while across the state Oxbow Farm, Full Circle Farm, and Local Roots Farm provided produce to Riverview School District. And last week in Vancouver, students at Fort Vancouver High School brought potluck dishes made with produce grown in their school garden. Read more »

Schools Have Accepted the New Hampshire Breakfast Challenge

Lilly Ayotte, Fuel Up to Play 60 Student Ambassador, talks with student at Dr. Norman Crisp Elementary School in Nashua, N.H., for the "It Starts With School Breakfast" event.

Lilly Ayotte, Fuel Up to Play 60 Student Ambassador, talks with student at Dr. Norman Crisp Elementary School in Nashua, N.H., for the "It Starts With School Breakfast" event.

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country.  We thank them for sharing their stories!

By Becca Story, Nutrition Specialist for New England Dairy & Food Council

More than 200 New Hampshire schools have something new to be proud of. They have started the journey to improve the health and well-being of their student body by accepting the New Hampshire School Breakfast Challenge.

In October 2013, the NH School Breakfast Challenge partners, New Hampshire Kids Count, School Nutrition Association of New Hampshire, New England Dairy & Food Council and the NH Department of Education, challenged NH schools to increase their breakfast program participation by 25 percent over two years. Read more »

Whitefish Public Schools Take Healthy Hunger-Free Kids Act in Stride

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country.  We thank them for sharing their stories!

Whitefish Public Schools Food Service Director Jay Stagg started transitioning to more scratch cooking and using fewer processed foods when he was hired 5 years ago. So, when the Healthy Hunger-Free Kids Act (HHFKA) rules were implemented, it might have seemed as though they were just catching up with the improvements he had initiated.

“There weren’t too many changes needed from what I was already doing,” he said.

Before the final regulation’s effective date, Stagg had already changed over to whole-grain-rich products and reduced sodium levels. Read more »

USDA Seeks Public Feedback on Policies with School Meals Charges

FNS works with states and school districts to ensure that schools are providing access to healthy meals to all children.

FNS works with states and school districts to ensure that schools are providing access to healthy meals to all children.

Ensuring access to nutritious food for America’s children is a top USDA priority. Our National School Lunch Program (NSLP) and School Breakfast Program (SBP) play vital roles to ensure healthy foods are available to our nation’s schoolchildren.  I have dedicated my career to these programs, and strongly believe in the power of their positive influence on public health.

Evidence shows that children who regularly eat balanced meals at school perform better in the classroom and are less likely to be overweight.  Their ability to learn in the classroom, grow up healthy, and reach their fullest potential depends on what we do right now to secure their future. Read more »

Farm to School: We Are Here to Help!

Members of the USDA Farm to School team in front of the USDA headquarters in Washington, DC.

Members of the USDA Farm to School team in front of the USDA headquarters in Washington, DC.

Since the official start of the USDA Farm to School Program, we’ve focused on making sure schools have the tools they need to bring local products into the lunchroom and teach children where their food comes from. As October is National Farm to School Month, it seems an opportune time to take stock of the many resources available from USDA to help bring the farm to school.

One of our newest resources, Procuring Local Foods for Child Nutrition Programs, covers procurement basics — how to define local, where to find local products, and the variety of ways schools can purchase locally in accordance with regulations. The guide is complemented by a twelve-part webinar series called Finding, Buying and Serving Local Foods. Our fact sheets cover topics that range from USDA grants and loans that support farm to school activities to working with Cooperative Extension professionals to grow your program, while a brand new Farm to School Planning Toolkit offers eleven distinct chapters on everything from school gardens to menu planning, marketing and more. Read more »

Farm-to-School and School Nutrition Programs: Dedicated to Serving Healthy Fresh Food

Dunbar Elementary School students enjoying fresh, local strawberries during Delaware's Strawberry week.

Dunbar Elementary School students enjoying fresh, local strawberries during Delaware's Strawberry week.

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country.  We thank them for sharing their stories!

By Nancy R. Mears, Supervisor of School Nutrition, Delaware

Farm to School (F2S) means different things to different people depending on where you live in the country. In Delaware, utilizing F2S to source local produce allows Laurel School District to meet the fruit and vegetable requirements of the new meal pattern outlined by federal guidelines for school meals. With a little creativity, we found these guidelines can be met with this valuable resource.

Delaware’s Farm to School Program unifies 19 school districts and assists all schools in purchasing local products. F2S is an economic benefit to Delaware farmers, as well as its economy and agricultural industry. Read more »