Text2BHealthy nutrition educator Lynn Rubin signs up another parent at Washington Grove Elementary School in Gaithersburg, Md. during the school’s Fun and Fitness Spring Fair.
We all benefit from creative partnership. It’s especially true when some very savvy people leverage USDA Food and Nutrition Service programs to fight hunger and improve nutrition. Text2BHealthy is one such example, where the University of Maryland-led program uses popular technology to inspire healthy eating habits for low-income families.
Established three years ago by the University of Maryland Extension, Text2BHealthy links in-school nutrition programs to healthy behaviors at home. Using USDA Supplemental Nutrition Assistance Program (SNAP) education funds to underwrite the program, text messages are sent to parents about nutrition lessons, food tastings, and events taking place during the school day. The messages also highlight seasonal foods and recipes, as well as ways to create healthy meals at home. It even helps identify sales on local fruits and vegetables! Read more »
Patrick Binder is a 17-year-old Alliance for a Healthier Generation Youth Ambassador from Yankton, South Dakota.
The following guest blog is from a high school student from Yankton, South Dakota that was invited to discuss the implementation of USDA’s Smart Snacks in Schools rule at a meeting hosted by the Pew Charitable trusts last fall. The blog is part of our Cafeteria Stories series, highlighting healthy meals in schools and the impact of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank these students, parents, teachers, and school nutrition professionals for sharing their stories!
By: Patrick Binder, student, Yankton, South Dakota
Aristotle once said, “Good habits formed at youth make all the difference.” As a young person, I recognize the issues that face my peers. When the food service director at my school approached me about being on a wellness council, I was ecstatic. It was an opportunity presented by an adult to engage youth in decision-making. I continue to meet with the wellness council in my district, where we work to positively impact the wellness policy of my school. Read more »
At a 2010 press event in support of the Healthy, Hunger-Free Kids Act, Dr. Hassink was joined by students, ages 6-11, from AHC Inc.'s Berkeley Community Center.
Pediatricians understand all too well the toll that obesity and malnutrition are taking on the health and well-being of our nation’s children. Pediatricians, not politicians, know what’s best for the health of our children, which is why the healthier school meals are based on the advice of pediatricians and nutrition experts. With doctors, parents, teachers and schools all working together, we can make sure our kids get the healthy start in life they deserve. –Secretary Vilsack
By: Sandra G. Hassink, MD, FAAP, President, American Academy of Pediatrics, @AAPPres
Over the years in my weight management clinic, it became clear to me that addressing each child’s medical needs, such as the need for lifestyle counseling treatment for obesity-related liver disease, type 2 diabetes, or sleep apnea, was a crucial part of my job as a pediatrician. So was caring for the whole child. That meant working to meet three of their most basic needs outside the walls of my pediatric practice: sound nutrition and healthy physical activity; stable, nurturing relationships in families, early child care settings and schools; and safe environments and communities where children live, learn and play. Read more »
Childhood Hunger in America infographic. Click to enlarge.
USDA nutrition programs help families gain access to safe, nutritious food. Still many families with children don’t have the security of knowing they will be able to feed their family tomorrow. Further, many families often rely on cheaper, less healthy foods because of financial constraints and transportation issues. USDA is working to address the intertwined challenges of hunger, malnutrition, and childhood obesity through several initiatives, including the newly announced Child Hunger Demonstration Projects and increased efforts in USDA Summer Meals Programs. Read more »
Every day, millions of students are able to enjoy a nutritionally balanced, low-cost or free lunch thanks to the National School Lunch Program. Everyday they’re in school, that is. But what happens to these children when school lets out during the summer? That’s when vital programs offered by USDA’s Food and Nutrition Service come into play. The summer meals program defends against hunger – ensuring that millions of the most vulnerable Americans have the energy they need to perform at work and school by receiving a healthy meal or snack when school meals are not available. Those meals are served at a variety of community centers throughout the country.
In the summer of 2014, USDA set a goal of serving 10 more million meals than in the summer of 2013 through the two programs that comprise USDA’s summer meal programs: USDA’s Summer Food Service Program and the National School Lunch Program’s Seamless Summer Option. With the help of partners, elected officials, and community leaders across the country, the goal was exceeded. We now want to build on that momentum. We’ve set new goals and need your help. Read more »
A new study published in Childhood Obesity has again confirmed that students are consuming healthier food at school as a result of the updated meal standards. The study further demonstrates that, contrary to anecdotal reports, the new standards are not contributing to an increase in plate waste. The study was conducted by researchers from the Rudd Center for Food Policy & Obesity at the University of Connecticut, the University of California Berkeley, and Yale University.
Agriculture Secretary Tom Vilsack today released the following statement on the report’s findings: Read more »