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Posts tagged: food assistance

The Domino Effect of One Purchase

Bread for the City CEO George Jones (far left) shows the organization’s rooftop garden to AMS Administrator Anne Alonzo (right with black coat and grey shirt), AMS Associate Administrator Rex Barnes (far right), Food Nutrition and Consumer Services Under Secretary Kevin Concannon (middle), and FNS Associate Administrator for the Supplemental Nutrition Assistance Program Jessica Shahin (middle left).

Bread for the City CEO George Jones (far left) shows the organization’s rooftop garden to AMS Administrator Anne Alonzo (right with black coat and grey shirt), AMS Associate Administrator Rex Barnes (far right), Food Nutrition and Consumer Services Under Secretary Kevin Concannon (middle), and FNS Associate Administrator for the Supplemental Nutrition Assistance Program Jessica Shahin (middle left).

Sometimes one action can have a ripple effect—an impact that spreads outward, touching much more than just the immediate surroundings.  We see it all the time in the process of agriculture. Weather changes crop yields, then ripples through the supply chain, impacting everything from the local economy to the national average of transportation costs.  Sometimes the ripple effect is set off by something as simple as buying apples.

My agency, the Agricultural Marketing Service (AMS), buys food for nutrition programs like the National School Lunch Program and food assistance programs like food banks.  The obvious impacts, or ripple effects, of these purchases are benefits to our nation’s children and putting food on the tables of those who are struggling to make ends meet.  But the ripple effect of these purchases doesn’t stop there. Read more »

Conference Covers Past, Present, and Future of International Food Aid and Development Assistance

The USDA and the U.S. Agency for International Development (USAID) have once again joined forces to collaborate with individuals and organizations that feed hungry people, promote sustainable development and provide technical assistance around the world.  This is the thirteenth year of the International Food Aid and Development Conference, and I was proud to deliver keynote remarks here in Kansas City, Mo. Nearly 600 people from more than 25 countries discussed what has worked, what has not, and what we can do in the future to improve our food assistance and program delivery.

The U.S. government’s international food assistance programs will benefit 5.2 million people in the developing world this year. The challenges of global food security are enormous — nearly one billion people are malnourished, and this number will likely grow as the world population continues to rise. Meanwhile, the United States, like many other nations, is facing serious budget pressures. In addition, commodity prices and demand continue to rise, squeezing food assistance dollars further. Read more »

Guatemalan Girl Reaps Benefits of USDA’s Food for Education Program

Yenifer stands in front of her family’s small house, which she shares with her mother and two brothers.

Yenifer stands in front of her family’s small house, which she shares with her mother and two brothers.

The USDA McGovern-Dole Food for Education Program is working to make a difference in Central America. Guatemala has one of the highest rates of stunting in the world due to chronic malnutrition. More than 90 percent of families live on less than $2 a day and as a result, the majority of children are obligated to help their parents in the fields and stop attending school. Without education, their opportunities for work are greatly reduced. Read more »