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Posts tagged: Food Bank of Northern Nevada

USDA Tribal Collaboration Strengthens Food Security on Nevada’s Indian Reservations

Sarah Adler, Nevada USDA Rural Development State Director, facilitates discussion between Federal, State, food bank, and Tribal partners. Photo credit to Jenny Taylor, Nevada USDA Rural Development.

Sarah Adler, Nevada USDA Rural Development State Director, facilitates discussion between Federal, State, food bank, and Tribal partners. Photo credit to Jenny Taylor, Nevada USDA Rural Development.

Today in Nevada more than one in four children (28 percent) live in households that cannot reliably provide nutritious meals every day.  This dubious distinction makes it the state with the nation’s fourth highest rate of child hunger.  And for children living on Indian reservations, the incidence of hunger may be even higher.

What does food insecurity look like on Nevada reservations?  With few places to shop, reservation residents have very limited access to fresh produce.  Food insecurity not only equates to a lack of nutritious foods available, but also means families must drive great distances to a grocery store.  To cope, families choose more canned and frozen foods that will last until the next weekly or monthly shopping trip, which often means less consumption of fresh fruits and vegetables. Read more »