USDA volunteers harvest food for a local food bank during a gleaning event in Clinton, MD.
Food banks around the country have engaged in a friendly competition all month long to get the most food donors to sign up as participants in the U.S. Food Waste Challenge, with the food bank that signs up the most donors to be honored in an event hosted by the Department of Agriculture. We are now extending the deadline for the competition to September 15th.
If you are still on the fence, maybe the experience of one of our Challenge partners will convince you. Read more »
The Feds Feed Families program began in 2009 to help support families across America during summer months when other help may not be available.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Most of us were reminded every night to eat the veggies on our childhood dinner plates. And for good reason, too. Veggies are packed with the nutrients that are essential to good health and, as you may already know, greens are nutritional powerhouses. Dark, leafy greens are full of antioxidants like vitamin A, C and E, as well as B vitamins, calcium, iron, protein, fiber and even essential fatty acids. But not everyone is able to adorn their plates with these “edible emeralds.” That’s where a group of federal employees stepped in. Read more »
Today, the USDA is joining with Feeding America to launch a friendly competition among the nation’s food banks to sign up the most participants in the U.S. Food Waste Challenge. The food bank that registers the most donors as participants in the U.S. Food Waste Challenge will be honored in an event hosted by the Department of Agriculture. The competition runs from July 22 to August 30.
Food Banks can get their donors and partners to join the competition by signing up for the U.S. Food Waste Challenge on Feeding America’s website. Read more »
From left to right: Nevada NRCS employee Consuelo Navar, Supply Clerk, helps preschoolers from One World Children’s Academy plant seeds in the People’s Garden, along with a parent helper. Photo by One World Children’s Academy.
It’s never too early to start cultivating a “green thumb,” and a People’s Garden in Reno, Nev. is doing just that.
Employees of USDA’s Natural Resources Conservation Service (NRCS) and Farm Service Agency (FSA) recently created a new People’s Garden at their office in partnership with One World Children’s Academy, a preschool across the street from the office.
NRCS and FSA employees dedicated the new garden, called “People’s Garden of the Truckee Meadows,” with the help of a class of four- and five-year-old preschoolers, planting bush beans and peas and building four scarecrows. Read more »
Rowe with kids and the Power Panther at the PowerHouse Ministries site in Marshall, MO.
This spring I had the opportunity to visit several summer feeding sites to witness the efforts of local organizations and states agencies so instrumental in the success of USDA’s Summer Food Service Program. I had the chance to join our essential partners during summer meals kick-off events throughout the state of Missouri. It was especially gratifying to meet so many members of highly-engaged communities and the children and teens that benefit from their support.
During my May visit, I was honored to participate in a roundtable discussion at the St. Louis Area Food Bank while a new partnership was being forged. The lively conversation about successes and challenges of feeding kids nutritious summer meals included representatives from local, state and federal organizations. St. Louis Mayor Francis Slay and some of his staff attended to voice the city’s support of the summer feeding programs and offer ideas for feeding site activities, including creating butterfly gardens. Read more »
Second Harvest holds ribbon cutting ceremony for a new 65,000 square-foot regional distribution center in Thomasville, Georgia.
Across the country, food banks are committed to providing healthy food for those in need. Food banks also have a vested interest in building stronger local economies and creating additional opportunities for the communities they serve.
There are currently more than 200 food banks in the country, with more than 63,000 affiliated agencies like (food pantries and shelters). This network distributes more than 2.5 billion pounds of food to needy Americans each year.
Strategic integration of local foods into a food bank’s operation is one way to create economic opportunities for farmers and provide fresh food to families and children. This is especially important in rural areas, which have rich agricultural assets but tend to experience higher poverty rates than metropolitan areas. Read more »