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Posts tagged: food banks

Secretary’s Column: Celebrating Our Nation’s Agricultural Abundance this Thanksgiving

Thanksgiving is a celebration of the harvest and the abundance of food we are able to share with our friends and family. This Thanksgiving, take a moment to thank the farmers and ranchers who make our nation’s agricultural abundance possible. Without them, the safe, abundant and affordable food we’ll put on our tables at Thanksgiving would not be possible.

At the same time, this Thanksgiving, it is important to remember those less fortunate. Many people will donate time, food or other resources to a food bank to brighten the holiday for families in their communities, and I am proud to say that many USDA employees are among them. I am also proud that through our People’s Garden Initiative, we’ve been able to donate 3.9 million pounds of fresh produce to food banks across the country over the last few years. Read more »

Federal Employees Help to Knock Out Hunger

AMS Deputy Associate Administrator Karen Comfort, Feds Feeds Families’ 2014 National Program Manager, tells the crowd that the campaign delivered 14.8 million pounds of donated food that went to food banks and pantries across the country.

AMS Deputy Associate Administrator Karen Comfort, Feds Feeds Families’ 2014 National Program Manager, tells the crowd that the campaign delivered 14.8 million pounds of donated food that went to food banks and pantries across the country.

When I became National Program Manager for the 2014 Feds Feeds Families campaign—the sixth annual, nationwide food drive of Federal employees—I challenged Federal employees nationwide to help knock out hunger by supporting this year’s initiative.  I had every confidence that our Nation’s civil servants would step up in a huge way.  Feds have a tradition of generosity and answering the call whenever, wherever, and however they are needed.  Even so, this year’s results far exceeded my expectations:  14.8 million pounds of donated food went to food banks and pantries across the country.  That’s 7,400 tons of food this year.

Since 2009, the campaign has donated almost 39 million pounds of food to families and individuals in need.  All Federal agencies across the country participated.  Federal employees donated both perishable and non-perishable food items throughout the summer.  This year Feds Feed Families also encouraged employees to take advantage of gleaning (clearing fields of unused produce). Read more »

Food Bank Partner Sign-up Competition Extended to September 15 with New “Suite” Incentive

USDA volunteers harvest food for a local food bank during a gleaning event in Clinton, MD.

USDA volunteers harvest food for a local food bank during a gleaning event in Clinton, MD.

Food banks around the country have engaged in a friendly competition all month long to get the most food donors to sign up as participants in the U.S. Food Waste Challenge, with the food bank that signs up the most donors to be honored in an event hosted by the Department of Agriculture.  We are now extending the deadline for the competition to September 15th.

If you are still on the fence, maybe the experience of one of our Challenge partners will convince you. Read more »

Volunteers Help Americans Eat More Greens

The Feds Feed Families program began in 2009 to help support families across America during summer months when other help may not be available.

The Feds Feed Families program began in 2009 to help support families across America during summer months when other help may not be available.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Most of us were reminded every night to eat the veggies on our childhood dinner plates.  And for good reason, too.  Veggies are packed with the nutrients that are essential to good health and, as you may already know, greens are nutritional powerhouses.  Dark, leafy greens are full of antioxidants like vitamin A, C and E, as well as B vitamins, calcium, iron, protein, fiber and even essential fatty acids. But not everyone is able to adorn their plates with these “edible emeralds.” That’s where a group of federal employees stepped in. Read more »

Food Banks Compete in Membership Drive for the U.S. Food Waste Challenge

Today, the USDA is joining with Feeding America to launch a friendly competition among the nation’s food banks to sign up the most participants in the U.S. Food Waste Challenge.  The food bank that registers the most donors as participants in the U.S. Food Waste Challenge will be honored in an event hosted by the Department of Agriculture.  The competition runs from July 22 to August 30.

Food Banks can get their donors and partners to join the competition by signing up for the U.S. Food Waste Challenge on Feeding America’s website. Read more »

Nevada Preschoolers ‘Dig in’ to Help Dedicate New People’s Garden

From left to right: Nevada NRCS employee Consuelo Navar, Supply Clerk, helps preschoolers from One World Children’s Academy plant seeds in the People’s Garden, along with a parent helper. Photo by One World Children’s Academy.

From left to right: Nevada NRCS employee Consuelo Navar, Supply Clerk, helps preschoolers from One World Children’s Academy plant seeds in the People’s Garden, along with a parent helper. Photo by One World Children’s Academy.

It’s never too early to start cultivating a “green thumb,” and a People’s Garden in Reno, Nev. is doing just that.

Employees of USDA’s Natural Resources Conservation Service (NRCS) and Farm Service Agency (FSA) recently created a new People’s Garden at their office in partnership with One World Children’s Academy, a preschool across the street from the office.

NRCS and FSA employees dedicated the new garden, called “People’s Garden of the Truckee Meadows,” with the help of a class of four- and five-year-old preschoolers, planting bush beans and peas and building four scarecrows. Read more »