Become a fan on Facebook Follow us on Twitter USDA Blog Feed Watch USDA videos on YouTube Subscribe to receive e-mail updates View USDA Photos on Flickr Subscribe to RSS Feeds

Posts tagged: food consumption

USDA Economic Data: Building Blocks for Policy

About midway through USDA’s 150-year history, federal officials decided that economic research and analysis could be a valuable, objective tool in helping farmers – and policymakers – grapple with farm price and income issues. In 1922, the Bureau of Agricultural Economics (BAE) – predecessor agency of USDA’s Economic Research Service (ERS) – came into existence. The Bureau began regularly producing agricultural market outlook reports (still an ERS staple), and – not surprisingly – its early work included analysis of agricultural policy impacts during the Great Depression.

Employees of the Bureau of Agricultural Economics (circa 1930), predecessor agency of the Economic Research Service.

Employees of the Bureau of Agricultural Economics (circa 1930), predecessor agency of the Economic Research Service.

Although the BAE’s functions were dispersed throughout the Department in the 1950s, they were assembled again into a single agency, the Economic Research Service, in 1961.  I’ll touch on just a few highlights of ERS activities that illustrate the value of our agency’s work over the past century. Read more »