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Posts tagged: food desert

Updated Web Tool Maps U.S. Food Access in Greater Detail

Users of ERS’s Food Access Research Atlas can opt to view low-income census tracts (shaded in gold and in light blue) in a selected area of the country. The gold-shading indicates low-income tracts where a substantial number or portion of residents live at least 0.5 mile from a supermarket in urban areas or at least 10 miles in rural areas. (Central Connecticut)

Users of ERS’s Food Access Research Atlas can opt to view low-income census tracts (shaded in gold and in light blue) in a selected area of the country. The gold-shading indicates low-income tracts where a substantial number or portion of residents live at least 0.5 mile from a supermarket in urban areas or at least 10 miles in rural areas. (Central Connecticut)

Access to stores that carry healthy, affordable food can play an important role in people’s nutrition and overall health. Ensuring access to healthy food is a priority for USDA and a key component of First Lady Michelle Obama’s Let’s Move! initiative. Read more »

Rural Development Funds Effort to Give Local Louisiana Growers and Customers a New Market

Ford’s Food Center - Winnsboro Pictured from left are: Quinon and Gretchen Ford, the owner's of Ford's Fine Food, admiring the affordable cabbage for sale at 39 cents each that was grown and purchased from a local producer.

Ford’s Food Center - Winnsboro Pictured from left are: Quinon and Gretchen Ford, the owner's of Ford's Fine Food, admiring the affordable cabbage for sale at 39 cents each that was grown and purchased from a local producer.

Recently, I was afforded the opportunity to travel with Jared Hicks, USDA Rural Development’s Business and Cooperative Specialist, to attend the grand opening of a new 19,500 square-foot grocery store in Winnsboro, Louisiana.  It was an exciting and happy day for the community residents on the south side of Winnsboro and surrounding towns. Local residents, Chamber of Commerce representatives, and community leaders all were out to celebrate the impressive day-long opening of Ford Food Center. Associated Wholesale Grocers (AWG) a retailer-owned cooperative and one of the largest wholesale grocery distributors in the United States had staff on-hand to provide assistance for this occasion. Read more »

Apply to Make a Difference: Farmers Market Promotion Program Grants Available

The Greensgrow Farms mobile food delivery system.  With the help of an FMPP grant, Greensgrow Farms has used this truck to supply residents of the Camden/Philadelphia area with fresh, healthy, affordable foods. (Photo courtesy of Greensgrow Farms)

The Greensgrow Farms mobile food delivery system. With the help of an FMPP grant, Greensgrow Farms has used this truck to supply residents of the Camden/Philadelphia area with fresh, healthy, affordable foods. (Photo courtesy of Greensgrow Farms)

Every day, thousands of local farmers and ranchers work hard to ensure that their communities have access to a diverse range of fresh, healthy affordable foods.  While nutritious food is a cornerstone of society’s physical health, a vibrant community also includes sustainable economic opportunities.  By funding projects that support these goals, USDA’s Farmers Market Promotion Program continues to make a difference for farmers at the local level. Read more »

Farmers Market Promotion Program Supports Diverse Needs in Upper Midwest States

Goats in a natural meadow. Browse and Grass Farmer Association, an independent association focused on grass-fed sheep and goats in Downing, Wisconsin, will expand their offerings to local consumers and increase training in good agricultural practices (GAP) through a project supported by USDA’s Farmers Market Promotion Program. (Photo courtesy browseandgrass.org.)

Goats in a natural meadow. Browse and Grass Farmer Association, an independent association focused on grass-fed sheep and goats in Downing, Wisconsin, will expand their offerings to local consumers and increase training in good agricultural practices (GAP) through a project supported by USDA’s Farmers Market Promotion Program. (Photo courtesy browseandgrass.org.)

While most people associate farmers markets with fresh fruits and vegetables, farmers and ranchers actually bring a much more diverse range of products to the table every week. This year’s portfolio of grant recipients under the Farmers Market Promotion Program, administered by USDA’s Agricultural Marketing Service (AMS), reflected that diversity in its range of projects. Among the grant recipients are several enterprises in the Midwest that overcome barriers for small livestock producers to get their healthy meat options into local markets. Read more »

Let’s Move Faith and Communities Inspires Fresh Produce for 100 Food Pantries

Camille Gaynor, volunteer at The Garden of St. Mark's, smiles after harvesting a basket of produce to donate to her local food pantry.

Camille Gaynor, volunteer at The Garden of St. Mark's, smiles after harvesting a basket of produce to donate to her local food pantry.

Cross posted from the Let’s Move! blog:

Since First Lady Michelle Obama’s recent announcement of a private sector commitment to build or expand 1,500 food stores, Americans across the country have been inspired to increase their communities’ access to healthy, affordable food. Ample Harvest has risen to the First Lady’s challenge to faith and community leaders to make fresh produce available for at least 10,000 locations in America through Let’s Move!, her initiative to reverse childhood obesity. Since it began partnering with Let’s Move Faith and Communities, Ample Harvest has brought fresh produce to more than 4,000 food pantries across the country. In July, 100 new food pantries joined the movement. Read more »

Farmers Market Promotion Program: Expanding Food Access Through Direct Marketing

Agriculture Secretary Tom Vilsack rings the bell opening the 2011 Farmers Market located at the U.S. Department of Agriculture in Washington, DC, on Friday, Jun. 3, 2011.

Agriculture Secretary Tom Vilsack rings the bell opening the 2011 Farmers Market located at the U.S. Department of Agriculture in Washington, DC, on Friday, Jun. 3, 2011.

As the opening of this season’s USDA Farmers Market occurs today in Washington, D.C., Agriculture Deputy Secretary Kathleen Merrigan announced approximately $10 million is available to expand direct marketing opportunities and help to eliminate food deserts and increase food access in low-income communities in the United States through the Farmers Market Promotion Program (FMPP). By funding projects that increase access to healthy and affordable food while expanding market opportunities for farmers and ranchers, the Farmers Market Promotion Program continues to contribute to the economic and physical health of communities around the country. Read more »