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Posts tagged: food desert

Interactive Web Tool Maps Food Deserts, Provides Key Data

Map in the ERS Food Desert Locator showing the location of food deserts in downtown St. Louis, with  popup window displaying detailed information for a specific tract

Map in the ERS Food Desert Locator showing the location of food deserts in downtown St. Louis, with popup window displaying detailed information for a specific tract

Cross posted from the Let’s Move! blog:

Ensuring that Americans eat well and lead healthy lives is among our greatest goals at USDA.  First Lady Michelle Obama, of course, has taken an important role on this front – leading a national conversation and administration-wide effort.  As part of the Lets Move! initiative USDA is taking on the challenge of food deserts.  These nutritional wastelands exist across America in both urban and rural communities where parents and children simply do not have access to a supermarket. Read more »

The Farmers Market Promotion Program is Feeding Healthy Communities

Cross posted from the Let’s Move! blog:

Fresh, nutritious food is a cornerstone of a community’s physical health, but community health is more than physical well-being.  A vibrant, healthy community encompasses both the well-being of consumers through improved health, and the well-being of producers through improved economic outcomes.  Making this connection, and providing healthy, affordable food supplies, are goals of the First Lady’s Let’s Move! initiative. Read more »

Getting to Scale with Regional Food Hubs

Here at USDA we are looking for ways that we can help build and strengthen regional and local food systems.  As we talk to farmers, producers, consumers, processors, retailers, buyers and everyone else involved in regional food system development, we hear more and more about small and mid-sized farmers struggling to get their products to market quickly and efficiently.  And more and more we hear that these same producers need access to things like trucks, warehouses, processing space, and storage.  These things require capital investment, infrastructure maintenance and dedicated oversight – things that small and mid-sized producers often can’t afford or manage themselves.

One answer to help regional producers may be a ”food hub.” Read more »