Become a fan on Facebook Follow us on Twitter USDA Blog Feed Watch USDA videos on YouTube Subscribe to receive e-mail updates View USDA Photos on Flickr Subscribe to RSS Feeds

Posts tagged: Food Farm and Jobs Bill

Pennsylvania Landowners Helping Indiana Bat through ‘Spooky’ Declines

NRCS Chief Jason Weller with Tom Belinda and Rob Clauto

NRCS Chief Jason Weller (left) visited with NRCS District Conservationist Rob Clauto (center) and Blair County landowner Tom Belinda (right) to see some of the practices at work on the land.

When most people think of bats, images of dark caves, vampires and Halloween come to mind. But actually, bats get a bad rap, and we often don’t know how important they are for controlling insects, pollinating plants, dispersing seeds and improving biodiversity.

Many of our nation’s bats are facing population declines to near-extinction levels, primarily because of disease and loss of habitat. One of those species is the Indiana bat, an endangered species that has experienced rapid declines since the 1960s. Read more »

RCPP Benefits Longleaf Ecosystem in Alabama

Jimmy Bullock with the Resource Management Service, Andrew Schock with The Conservation Fund and NRCS Alabama State Conservationist Ben Malone

(Pictured left to right) Jimmy Bullock with the Resource Management Service, Andrew Schock with The Conservation Fund and NRCS Alabama State Conservationist Ben Malone stand in one project area for the Coastal Headwaters Forest.

It takes time, patience and a committed partnership, but seeing thriving forests of longleaf pine trees return to Alabama’s Gulf Coast is well-worth the wait.

Longleaf pine forests once dominated the American Southeast, stretching across 90 million acres. A stronghold of the region’s environment and economy, longleaf was an essential building material used during the American Industrial Revolution. Today, only four percent of the original forests remain standing.

The Natural Resources Conservation Service (NRCS) in Alabama is working with groups to revive this strong and resilient wood, while also providing environmental benefits for the Gulf Coastal Plain’s wildlife and water. Read more »

NIFA Programs Key to Reducing U.S. Household Food Insecurity

A person holding a basket of food

Many NIFA-funded programs make it easier for low income families to access fresh, nutritious foods and stretch their food-buying dollars. (iStock image)

The National Institute of Food and Agriculture (NIFA) opened its doors on Oct. 1, 2009, created by the 2008 Farm Bill.  NIFA begins its eighth year as USDA’s premier extramural agricultural science agency by examining its role in helping reduce hunger in the United States.

As a nation, we are making great strides in combating food insecurity—the limited access to adequate food due to a lack of money and other resources. A recent household food security report issued by USDA’s Economic Research Service (ERS) shows the lowest figures on record for food insecurity among children.

Funding and leadership from USDA’s National Institute of Food and Agriculture (NIFA) support many food and nutrition assistance programs that provide low-income households access to food, a healthful diet and nutrition education. Three such programs are the Food Insecurity Nutrition Incentive (FINI), Community Food Projects (CFP), and the Expanded Food and Nutrition Education Program (EFNEP). Read more »

Restored Wetlands Provide Critical Habitat for Migratory Birds, Many Other Species

Lyn and Jim Des Marais

Lyn and Jim Des Marais of Brandon, Vermont, are committed to protecting the wetlands on their 1,250 acre farm in the Otter Creek watershed. Photo by Amy Overstreet.

Wetlands and wildlife – they’re made for each other. Wetlands provide critical habitat, shelter food and places to raise young.

Landowners across the country are voluntarily restoring and protecting wetlands on private lands. This not only provides high-value wildlife habitat but provides many other benefits, such as cleaner water (wetlands act as filters!) and reduced flooding risk (they store water!). Read more »

This Isn’t Farming Like Grandpa Used to Do

A helicopter swooping over corn fields, releasing winter rye

The aerial cover crop conservation practice involves a helicopter swooping over corn fields, releasing winter rye seed from a hopper swinging beneath the chopper.

Samantha Whitter represents the fifth generation at Whittier Farms in Sutton, Massachusetts. Her family’s 500-acre, 100-head dairy farm is one of the largest in this small town 10 miles south of Worcester—the second largest city in New England, after Boston.

Samantha’s dad, Wayne Whittier, signed up for aerial cover crop seeding offered by USDA’s Natural Resources Conservation Service (NRCS). The conservation practice involves a helicopter swooping over corn fields, releasing winter rye seed from a hopper swinging beneath the chopper. To a bystander, it might look like an air show or a crime scene investigation, but it’s actually a very controlled seed application that uses a Global Positioning System (GPS) to track the helicopter’s flight path and precisely map where seed was distributed. Read more »

Farmers Market Managers: Innovative Entrepreneurs Meeting Community Needs

Elvis Cordova with Crofton Farmers Market managers

Elvis Cordova (middle), USDA Deputy Under Secretary for Marketing and Regulatory Programs presents National Farmers Market Week proclamations to (left to right) Crofton Farmers Market managers Chad Houck and Scott Hariton. Maryland Department of Agriculture Secretary Joe Bartenfelder and Maryland Department of Agriculture Deputy Secretary, Jim Eichhorst.

The demand for local food is strong and growing. To meet the growing demand, farmers market managers are becoming creative entrepreneurs who connect rural America to urban and suburban businesses.

Last week, during National Farmers Market Week, I had the pleasure of visiting Crofton Farmers Market in Crofton, Maryland, to recognize state and local efforts to bring fresh foods and economic growth into their community. During my visit, I was given a tour of the market by market managers, Chad Houck and Scott Hariton, who are business partners with a passion for their community. Read more »