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Posts tagged: Food Farm and Jobs Bill

Trip Home to Illinois Gives USDA Leader a Chance to Encourage Students, Share about Conservation

NRCS Assistant Chief Kirk Hanlin (right) conducts a radio interview with Abby Wendle, agriculture correspondent for Tri States Public Radio and Harvest Public Media, during a recent trip to Illinois. NRCS photo.

NRCS Assistant Chief Kirk Hanlin (right) conducts a radio interview with Abby Wendle, agriculture correspondent for Tri States Public Radio and Harvest Public Media, during a recent trip to Illinois. NRCS photo.

At USDA, we spend a lot of time thinking about the next generation of farmers, the challenges they will face, and about the science, technology and knowledge they will need to overcome those challenges.

As assistant chief of the USDA’s Natural Resources Conservation Service, I help guide this world-renowned agency in assisting agricultural and forestland producers become better stewards in ways that protect and enrich the land, soil and water on which their operations, plants and animals rely. Read more »

Opening Doors for #WomeninAg

Earlier this week, I hosted a White House Rural Council discussion with farmers, business owners, board members, commodity groups, youth leaders and academics to discuss opportunities for women in agriculture. The group included women and men, conventional farmers and organic producers and organizations like Food Corps, the Future Farmers of America Foundation and the American Farm Bureau.  There were major corporations including Coca Cola and Land O’ Lakes as well as smaller operations like Sandy Oaks Olive Orchards from Texas.

In preparation for the meeting, I asked the participants to use #womeninag to identify inspiring women in agriculture.  The overwhelming response on Twitter stimulated our discussion and motivated the group to identify what we can do to continue supporting women in agriculture. Read more »

Conservation Program to Launch Bold Ideas, Accelerate Innovation

NRCS Chief Weller talks with partners, conservation agencies and landowners during a conservation tour in Illinois.

NRCS Chief Weller talks with partners, conservation agencies and landowners during a conservation tour in Illinois.

When USDA’s Natural Resources Conservation Service (NRCS) launched the Regional Conservation Partnership Program, (RCPP) we envisioned a program that would help local and diverse organizations to accelerate innovation, bring new partners to the table, and demonstrate the value and effectiveness of voluntary, private lands conservation to a national audience.

The response was tremendous! More than 5,000 partners submitted nearly 600 pre-proposals from all 50 states and each critical conservation area. The total amount of NRCS funding requested was more than six times what was available. About $2.7 billion in federal assistance was requested, but incredibly these partnerships offered about $2.9 billion in leveraged conservation funding and in-kind support to deliver their projects. In the end, NRCS has about $394 million in total funding to co-invest in projects during this first signup. Read more »

Wyoming Landowners Restore Riparian Areas in Big Horn Basin

While working for the city of Worland for the Wyoming Game & Fish Department, Rory Karhu, currently a NRCS district conservationist in Park County, spearheaded tamarisk removal along the Gooseberry Creek, a tributary to the Big Horn River. NRCS photo.

While working for the city of Worland for the Wyoming Game & Fish Department, Rory Karhu, currently a NRCS district conservationist in Park County, spearheaded tamarisk removal along the Gooseberry Creek, a tributary to the Big Horn River. NRCS photo.

It took Dee Hillberry six years before he could get a handle on encroaching and hardy invasive vegetation. Working on two separate properties, he removed tamarisk trees, or salt cedars, from 200 acres along Cottonwood Creek and Russian olive trees from 100 acres along the Big Horn River.

Despite Hillberry’s hard work in Hot Springs County, Wyoming, his efforts in restoring riparian areas were part of a larger endeavor that involved work done in phases over several years, over hundreds of miles, and with numerous partners in the Big Horn River basin. The basin is about 100 miles wide, and so far, more than 13,000 acres of invasive trees have been removed from the riparian area. Read more »

Secretary’s Column: Bioeconomy Brings Big Opportunity to Rural America

Today, small businesses and global companies alike have harnessed the power of America’s farms to create new biobased products that are used all around the world. Everything from cleaning products to packing peanuts originates in rural America, and the potential to create even more new products derived from the crops grown in rural America is nearly limitless.

Yesterday, I visited the first-ever Bioproducts World Showcase, hosted by the Ohio Bioproducts Innovation Center at Ohio State University. At the Showcase, I had the opportunity to see the latest and greatest in cutting edge innovation in the bioeconomy and speak with leaders across the bioeconomy about emerging opportunities and challenges in the bioeconomy. Read more »

Creating New Opportunities for the Sheep Industry

USDA is committed to working with our partners in the sheep industry to support them as they provide quality products to consumers and increase producer returns here at home. USDA Photo by Lance Cheung

USDA is committed to working with our partners in the sheep industry to support them as they provide quality products to consumers and increase producer returns here at home. USDA Photo by Lance Cheung

Since they were brought over during the earliest explorations of North America, the sheep industry has played a vital role in the agricultural history of our nation.  In the 1940s, there were over 55 million sheep in the U.S., but today those numbers hover around one-tenth of that total.  There are about 80,000 sheep ranchers across the U.S., and, with support from the 2014 Farm Bill, they will have additional resources to help develop innovative approaches to address their long-term needs.

Consolidation of the U.S. sheep packing industry, higher feed and energy costs, loss of animals to predators and lower lamb consumption, along with competition from imported of lamb cuts, have taken their toll on U.S. sheep producers.  In response to industry needs, USDA is committed to working with our stakeholders to ensure the long-term viability of the sheep industry. Read more »