Organic certification cost share programs puts organic certification within reach for farms of all sizes. It is of great value to organic farmers and supports the integrity of the organic label.
Consumers are increasingly looking for organic products when they visit the supermarket. Last year, organic products reached a record number of sales, accounting for over $39 billion in U.S. retail sales. To meet consumer demand, the industry needs more organic operations to produce everything from organic milk to organic granola bars.
Thanks to support from the 2014 Farm Bill, USDA has two cost share programs that assist organic farms and businesses with about $11 million per year in certification assistance– making it possible for producers and handlers of all sizes to consider organic certification. Cost share programs support certified operations across the organic supply chain by making certification more affordable. Read more »
USDA will release the National Monthly Grass Fed Lamb and Goat Meat report. This is the one of the first reports of its kind, filling a significant data gap for the industry and increasing transparency in the marketplace.
According to the 2012 Census of Agriculture, there are over five million head of sheep and lambs in the United States, and over 2.6 million head of goats. A growing trend is producing these animals using grass fed production systems, especially for small to mid-sized producers.
In response to the changing and widening marketplace, USDA’s Agricultural Marketing Service will begin releasing the National Monthly Grass Fed Lamb and Goat Meat report through their USDA Market News service today, Wednesday, May 13, 2015. This is one of the first reports of its kind, filling a significant data gap for the industry and increasing transparency in the marketplace. Read more »
NIFA supports the Beginning Farmer and Rancher Development Program (BFRDP) in all U.S. states and territories.
The U.S. Virgin Islands hardly ever experience temperatures below 68 degrees Fahrenheit, which allows vegetation to flourish year-round. Even so, 90-95 percent of the food consumed on the islands is imported, and less than 1 percent of the territory’s gross domestic product comes from agriculture. That may soon change.
A three-year Beginning Farmer and Rancher Development Program (BFRDP) project at the University of the Virgin Islands (UVI) – supported by a grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) – works with crop and small livestock farmers who have less than 10 years of experience. Program graduates report an 81 percent increase in productivity and an 80 percent increase in profitability. Read more »
As part of Public Service Recognition Week, outstanding USDA colleagues and teams from around the country were honored at the Department’s 31st Annual Unsung Hero Award Ceremony in Washington, DC. USDA photo by Lance Cheung.
Every day, USDA employees are hard at work providing safe, nutritious food for our families and children; conserving our land and natural resources; supporting our nation’s farmers and ranchers; expanding market opportunities for American agriculture at home and abroad; and investing in our rural economies. Recently, Secretary Vilsack penned a moving essay as to why he dedicates his life to public service at the USDA.
Nearly 100,000 USDA employees serve our country with pride and dedication. As part of Public Service Recognition Week, I joined the Organization of Professional Employees at the Department of Agriculture to honor 12 outstanding colleagues and teams from around the country in our 31st Annual Unsung Hero Award Ceremony. I invite you to congratulate these extraordinary public servants for their dedication to their jobs and their communities. Read more »
Senator Patrick Leahy, (left, at podium) speaks at a commemoration on Capitol Hill of this year’s 25th anniversary of the Forest Legacy Program and other initiatives that help states and communities conserve forest land. The Senator authored forest conservation programs that he first included in the 1990 Farm Bill, when he chaired the Senate Committee on Agriculture, Nutrition, and Forestry. Photo courtesy of Jay Tilton, office of Senator Leahy.
Patrick Leahy is Vermont’s senior U.S. senator and led in authoring forest conservation programs that he first included in the 1990 Farm Bill, when he chaired the Senate Committee on Agriculture, Nutrition, and Forestry. Robert Bonnie is USDA’s undersecretary for natural resources and environment. This week they headed a commemoration on Capitol Hill of this year’s 25th anniversary of the Forest Legacy Program and other initiatives that help states and communities conserve forest land. Wayne Maloney, Office of Communications
Twenty-five years ago, the Senate’s 1990 Leahy-Lugar Farm Bill authorized the creation of three pivotal forestry programs that today are a resounding success. The Forest Legacy, Forest Stewardship and Urban and Cooperative Forestry Programs help private and state forest landowners keep their forests healthy. That in turn supports tens of thousands of jobs, benefiting rural and urban communities across the nation. This week we joined in a celebration in the Capitol Hill Visitors Center marking this milestone. Read more »
USDA Market News is now issuing a new weekly National Retail Report covering local and organic products. This report covers online advertisement surveys highlighting local or organic foods from about 534 retailers and over 29,000 stores nationwide. The report features advertised prices for fruits and vegetables, livestock, poultry, and dairy products. USDA photo courtesy of Bob Nichols.
Are you in the market for data covering locally and regionally produced agricultural products? You are not alone. Consumer demand for local and regional food products continues to soar, with retail sales at an estimated $6.1 billion in 2012. Thanks to support from the 2014 Farm Bill, USDA Market News created a series of market reports on locally or regionally produced agricultural products.
USDA Market News – administered by USDA’s Agricultural Marketing Service (AMS) – provides unbiased, reliable data that serves as the information lifeline for America’s agricultural economy. The reports for local and regional food outlets – available on the Local & Regional Food Marketing Information webpage – provide farmers, agricultural businesses, and consumers with a one-stop-shop for market and pricing information. Read more »