USAID’s Food for Peace program has provided U.S. grown food and nourishment to billions of hungry people in 150 countries during the past 50+ years. The Grain Inspection, Packers and Stockyards Administration (GIPSA) plays an important supporting role in ensuring that the grain and products provided are of high quality and meet nutritional specifications. Read more »
I recently returned from Nairobi, where I got a firsthand look at USDA’s food aid programs. Due to volcanic ash in Europe, my arrival was delayed by 36 hours. I tried to outmaneuver the cloud by taking the scenic route — Washington to Boston to Amsterdam to Paris to Nairobi. While I enjoyed my multi-airport tour, Mother Nature still got the best of me. She added further insult by holding my luggage in a city other than Nairobi.
During my time in Africa, I gained an appreciation for the excellent results that the World Food Program (WFP) and private voluntary organizations are producing with resources provided by the U.S. food aid programs.
Senator George McGovern and I visited programs that are helping adults and children with HIV and AIDS. While it was heartbreaking to see so many infants, children, and adults with this disease, U.S. Government programs are providing relief and hope to these children and families. Read more »