Agriculture Deputy Secretary Krysta Harden stands with dairy farm owner Ms. Yetemwork Tilahun on Tilahun’s farm near the city of Mojo, about 50 miles south of Addis Ababa, Ethopia on Aug. 28, 2014. USDA photo.
On a recent trip to Africa, I spent time in Ethiopia witnessing how USDA’s work there is helping the country’s agricultural sector to grow and thrive, especially for women farmers.
I visited a small-scale, woman-owned dairy farm near the town of Mojo, about 50 miles south of Addis Ababa, to see how the Feed Enhancement for Ethiopian Development (FEED) project, an activity supported by USDA’s Food for Progress program, has boosted milk production through better feeding practices and farm management. Read more »
On Monday, March 4, Agriculture Secretary Tom Vilsack met with Haiti’s Minister of Agriculture, Natural Resources and Rural Development Thomas Jacques who outlined his three year strategic plan for revitalization of the Haitian agriculture sector.
Secretary of Agriculture Tom Vilsack met with Haiti’s Minister of Agriculture, Natural Resources and Rural Development, Thomas Jacques, today to emphasize USDA’s ongoing commitment to help the Haitian agricultural sector recover from the devastating impact of the 2010 earthquake. Read more »
Minnesota soybean farmers and representatives from the Albert Lea Seed House, the American Soybean Association’s (ASA) World Initiative for Soy in Human Health (WISHH) and Minnesota-based Shelter for Life International gather in Minnesota before the soybean seeds depart for Afghanistan. The shipment is part of the Foreign Agricultural Service’s (FAS) Food for Progress Program and will provide Afghan farmers with 68.5 metric tons of early maturing soybean seeds to plant. (Photo by Dan Lemke, Minnesota Soybean Research and Promotion Council)
Minnesota soybean farmers recently gathered at a local seed house to witness final preparations for a shipment of U.S. soybean seeds about to make a 7,000-mile journey to Afghanistan. The shipment is part of the Foreign Agricultural Service’s (FAS) Food for Progress Program and will provide subsistence farmers in Afghanistan with 68.5 metric tons of early maturing soybean seeds to plant. Read more »
USDA’s food assistance and development programs serve a dual purpose: to meet the immediate needs of hungry people, and to show their countries how to rejuvenate their agricultural sectors and increase their capacity to trade. We accomplish these goals in cooperation with other U.S. government agencies and with private-sector partners ranging from non-governmental organizations to research institutions to agribusinesses. And we are always looking for ways to be more effective.
So this week, at the International Food Aid and Development Conference (IFADC) in Kansas City, we got back to basics, discussing steps we are taking to operate our international aid programs more efficiently to ensure that program dollars go directly to eliminating hunger and poverty. We focused on how USDA can strengthen our partnerships with academia and international relief and development groups, as well as with local and international companies. After all, these organizations have the know-how and expertise that allows USDA to leverage limited funding to make a broad and enduring impact. Read more »
Sabado Josè Maria, a former crop farmer in Mozambique, has more than doubled his income thanks to support and training he received in a USDA-funded Land O’Lakes dairy project.
A partnership between the U.S. Department of Agriculture (USDA) and Land O’Lakes International Development has helped revive a Mozambique dairy farming tradition and raised small-scale farmers’ monthly incomes by an average of 225 percent. Read more »
Market linkage has been established for selling the prawn produced in the area, which has resolved the marketing problem initially faced by the farmers. (Photo credit to Winrock International)
A recent Food for Progress (FFP) project in Bangladesh shows how a small effort can have a big impact on a community. The Rural Enterprise for Alleviating Poverty project is managed by Winrock International with the help of USDA and the Ministry of Fisheries in Bangladesh. The goal of this project was to help local farmers boost their incomes by adding prawns and vegetables into their existing farming efforts. Read more »