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Posts tagged: Food for Progress

From Ship to Shore: U.S. Soy to Benefit Afghan Families

Associate Administrator Janet Nuzum, center, with WISHH executive director Jim Hershey, left of Nuzum, ARREFF president John Fornazor, far left, and soybean producers from Virginia, Illinois and North Carolina with bags of soy flour bound for Afghanistan.

A view of the Port of Norfolk from the Virginia Port Authority’s (VPA) tenth-floor conference room. The soy flour is expected to leave the port on Dec. 23 and arrive in Afghanistan by Feb. 1.

As we approached Norfolk, Va. yesterday, we could see the big seaport cranes in the distance, hovering over neat stacks of multicolored containers. Hulking cargo ships moved in and out of the port, one of the East Coast’s busiest, collecting and carrying U.S. products to millions of consumers overseas. Truck drivers, longshoremen, port police – so many careers make up a bustling port city. Somewhere in this flurry was the container we had come to see. We found it at the facilities of ARREFF, just beyond the water’s reach in the town of Portsmouth. ARREFF is a “transloader,” a business that packs, repacks and helps to transfer U.S. products destined for foreign markets. Read more »

Afghan Farmers Turning Mines to Vines

Convincing Afghan grape growers to cut off 11 of the 13 canes on each grape vine was not an easy task for Afghan extension agents in the Roots of Peace organization. This process, known as trellising, ultimately leads to bigger, healthier grapes, as the farmers soon learned. In its first year implementing this Food for Progress (FFPr) program, Roots of Peace convinced 18 farmers to utilize their technical assistance. After this, participation in the program took little convincing: 180 farmers sought their help in the second year, and over 3000 are signed up for this year. Read more »

Food for Progress Initiatives Produce Real Results- And Strawberries

By John Brewer, Foreign Agricultural Service Administrator

As our group sat near the strawberry fields, in Jutiapa, Honduras, it was hard not to be impressed with the positive outcomes stemming from a USDA grant in 2006. On Tuesday, June 29, I inaugurated the “Biotechnology and Food Security” Conference and later that day I found myself in the strawberry fields—I’ll get to those in a minute. Read more »