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Posts tagged: Food for Thought

Food for Thought Exhibit: Putting the Dietary Guidelines into Action at the Koshland Science Museum

Dr. Robert Post, Deputy Director, CNPP, judges meals prepared by culinary students from DC Central Kitchen at the Koshland Science Museum’s Healthy Plate Cook-Off, on November 15, 2012.  Photo by: Chaya Pooput, Ph.D.

Dr. Robert Post, Deputy Director, CNPP, judges meals prepared by culinary students from DC Central Kitchen at the Koshland Science Museum’s Healthy Plate Cook-Off, on November 15, 2012. Photo by: Chaya Pooput, Ph.D.

On November 15, 2012, the National Academy of Sciences Koshland Science Museum here in Washington, DC, premiered its new Food for Thought exhibit. This engaging experience offers an interactive and thought-provoking opportunity for visitors to explore the practical how-to of healthy eating.

To kick off the grand opening of the exhibit, the Koshland held its second Healthy Plate Cook-Off, which featured healthy meals prepared by teams of students from the DC Central Kitchen culinary training program. The student teams were required to follow the guidance that supports MyPlate (at ChooseMyPlate.gov) in preparing their recipes and meals. The teams’ meals were judged by a panel of nutrition and health professionals for taste, appearance, and nutritional value.  I was honored to represent the Department and serve as a judge at this event. Read more »

Food For Thought Initiative Improving Nutrition and Fighting Hunger

Celebrity chef and author, Art Smith, joins Sesame Street’s Elmo in a healthy and affordable cooking demonstration during the unveiling of a new Sesame Street Workshop initiative, Food for Thought: Eating Well on a Budget. This free bi-lingual (English-Spanish) multimedia outreach initiative, with funding and partnership support of UnitedHealthcare and The Merck Company Foundation, is designed to help support families who have children between the ages of two and eight, cope with uncertain or limited access to affordable and nutritious food. The event took place at the Capital Food Bank in Washington, D.C., on Tuesday, December 7, 2010. Photo credit: Gil Vaknin/Sesame Workshop

Celebrity chef and author, Art Smith, joins Sesame Street’s Elmo in a healthy and affordable cooking demonstration during the unveiling of a new Sesame Street Workshop initiative, Food for Thought: Eating Well on a Budget. This free bi-lingual (English-Spanish) multimedia outreach initiative, with funding and partnership support of UnitedHealthcare and The Merck Company Foundation, is designed to help support families who have children between the ages of two and eight, cope with uncertain or limited access to affordable and nutritious food. The event took place at the Capital Food Bank in Washington, D.C., on Tuesday, December 7, 2010. Photo credit: Gil Vaknin/Sesame Workshop

There was plenty of warmth and goodwill keeping a bitterly cold Washington morning at bay as I joined the folks at Sesame Workshop, the nonprofit organization behind Sesame Street, at today’s rollout of their Food for Thought: Eating Well on a Budget, multi-media outreach initiative.  The educational outreach materials are designed to help support families with children between the ages of two and eight, by nurturing their overall development through good nutrition to create positive outcomes that will last a lifetime.  The campaign is aimed at the nearly one in four American children–seventeen million, based on our own USDA Food Security Report estimates–who don’t get the food that meets basic nutritional needs due to difficult economic or social conditions.  There couldn’t be a more appropriate time, given our current economic circumstances, or a more fitting place to have the discussion than on Sesame Street, the best known street in the world, with Elmo and friends, some of the best known characters in America. Read more »