We recently hosted Acting Under Secretary Doug O’Brien for a series of site visits and a roundtable with U.S. Senator Kirsten Gillibrand in Western New York state focusing on the possibilities, advantages and challenges of expanding the presence of food hubs throughout the state. I was able to join the Under Secretary as we spoke with rural stakeholders, business owners and farmers from East Aurora, N.Y.
We heard from rural stakeholders, business owners and farmers who knew best what the opportunities and challenges were as we and Senator Gillibrand’s staff shared what resources were available. After all, increasing the number of food hubs will increase market expansion for our farmers goods, providing access to affordable and healthy foods will greatly contribute to the health and well-being of the state and its citizens. Read more »
Code for America Northern Virginia Brigade members work on challenges at the NSF event in the foreground while USDA subject matter experts discuss Farmers Market data in the background (right side). Our challenge yielded at least eight different projects across the country. Photo by Tim Koeth.
This past weekend, civic hackers across the country took action—or hack-tion—when they gathered together to use their coding, designing and tech-making powers for good. Armed with a passion for data and working under a framework that focused their energies on solving civic problems, over 11,000 individuals set out to make a difference at 95 different events in 83 cities and communities across the nation.
At USDA’s Agricultural Marketing Service, we serve many communities in a variety of ways. From our support of farmers markets and food hubs to our work with industry stakeholders, we focus on supporting the business and marketing side of American agriculture. So, when we first heard about the National Day of Civic Hacking, we knew immediately that we wanted to participate. Read more »
Agriculture Secretary Tom Vilsack visits Blue Ridge Produce in Elkwood, VA on Thursday, May 30, 2013. Blue Ridge Produce is a local food hub aggregating Virginia-grown fruits and vegetables for sale to wholesale customers in the Capitol region. (L to R Blue Ridge Produce Jim Epstein, Blue Ridge Produce Mark Seale, and Agriculture Secretary Tom Vilsack). USDA Photo by Bob Nichols.
Mark Seale got out of agriculture early. A Virginia native raised on the family farm, he didn’t see a future in the business once he finished high school – and his family didn’t argue with him.
But over the years, Mark found himself drawn back to agriculture in Virginia. Working with produce was something he’d grown up around, and a desire to do something in the industry was tugging at him. He returned to Virginia and opened Simply Fresh Produce, a retail outlet in Charlottesville. That’s where he met Jim Epstein, a real estate developer concerned about the disappearance of Virginia farmland. Jim knew that economically viable farms were the best buffer against development pressure and that smart development could in turn strengthen the local food system. So in 2010, Jim and Mark joined forces to build Blue Ridge Produce, a food hub in the rural community of Elkwood. Read more »
Nathan Cann volunteers at Hollygrove Market and Farm (HGMF) in exchange for a box of fresh produce valued at $25.00 in New Orleans, LA on Tuesday, Feb. 26, 2013. USDA photo by Karen Lawson.
New Orleans is known for many special things, not the least of which is its food.
That’s why Deputy Secretary of Agriculture Kathleen Merrigan chose the crescent city this week to release a new report on the importance of food hubs in America. The report finds that there is an increasing demand for fresh, local foods and the popularity of food hubs is growing quickly. In fact, there are well over 200 across the country now, including Hollygrove Farm and Market in downtown New Orleans. Read more »
A vendor places tomatoes into a plastic bag for a customer at a Maryland farmers market. Many beginning producers use farmers markets as the gateway to direct marketing opportunities. Photo by Elvert Barnes
This week we’ve celebrated farmers markets as a vibrant segment of U.S. agriculture that offers a unique and personal way to connect producers and consumers. We highlighted decades of farmers market participation, updated the status of farmers markets across the U.S., offered an example of innovation in the lessons learned by a market in Kentucky, and explained how structure and function interact through farmers market architecture. Now, with National Farmers Market Week coming to a close tomorrow, we thought we should share some perspective on how farmers markets fit into the larger local and regional food landscape. Read more »
Understanding a community’s food environment is key to understanding a community’s identity. But what can a “food environment” tell us?
A community’s food environment is a technical term for assessing information about the who, what, where, and how of food availability in a given community: Who are the people in the community?
What kinds of food outlets are available in their area? How accessible are grocery stores and supermarkets? What are some of the health statistics? Read more »