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Posts tagged: Food Hubs

Food Hubs – Building Businesses and Sustaining Communities

An infographic looking at how food hubs are building businesses and sustaining communities. Click to view a larger version.

An infographic looking at how food hubs are building businesses and sustaining communities. Click to view a larger version.

Food is a great equalizer.  Whether sharing it with loved ones around our holiday table or worrying about how we’re going to fit lunch in to our busy work days–food is something we all have in common.  But we don’t always think about the path it takes to get to our plates or even the store shelves.  And while there are many different ways it gets to us, we’re seeing food hubs play an increasingly important role for everyone along the way–farmer to corner store, chef to school lunch.

Food hubs are innovative business models emerging more and more across the country. They bring farmers and suppliers together, with 81 percent of food hubs focusing on increasing opportunities for local farms and allowing smaller producers to pool their products and fulfill larger contracts. Ninety-one percent of food hubs are near cities, connecting rural farmers to larger suburban and urban communities.  Oftentimes, farmers who work with food hubs offer a wider variety of products and are able to continue selling their goods later into the growing season.  That translated into an average of over $3.7 million in sales in the last year.  And USDA’s efforts have helped expand the number of regional food hubs operating around the country.  There are over 230, a 65 percent increase since 2009. Read more »

Hangout to Know Your Farmer, Know Your Food

At USDA, we know that local and regional food systems are an important part of America’s diverse agriculture sector.   Local and regional food is a multi-billion dollar market opportunity for America’s farmers, ranchers and food businesses. From the produce vendor at one of the nation’s 8,100 farmers markets to the operating  220 food hubs across America to the robust farm to school activities in each state,  the expanding market opportunity for local and regional food continues to gain momentum

USDA stands ready to aid and assist America’s farmers and ranchers who want to participate in this growing sector. We’ve been coordinating our work via the Know Your Farmer, Know Your Food Initiative. However, our ability to continue supporting the local and regional food marketplace is at stake without the passage of a Food, Farms and Job Bill. Read more »

Secretary’s Column: All Americans Benefit from Local and Regional Markets

One very important reason for Congress to expedite work toward a new Food, Farm and Jobs Bill is to continue today’s rapid growth in local and regional marketing opportunities for American agriculture.

From local farmers markets to regional food hubs, these new opportunities benefit a wide range of Americans from all walks of life.

They benefit farmers and ranchers who are looking to start selling locally or scale up to regional sales. Farmers markets and regional food hubs have a particularly positive impact for small and limited-resource producers. Sales of local foods are growing rapidly, creating a multibillion-dollar market opportunity for producers. Read more »

Local Food Makes the Grade: Farm to School and Beyond

If you are a regular USDA blog reader, you’ve heard about the new Farm to School Census, which shows the national farm to school footprint down to the school district level.  With farm to school purchases topping $350 million across the country and over 38,000 schools nationwide participating in farm to school activities, local food is making marks in schools.

But who produces all that local food?  How does the food make it from the farm to the lunch tray?  How are farmers and ranchers getting the support they need to take advantage of this, and other, blossoming local food market opportunities?  What role does the U.S. Department of Agriculture (USDA) and our federal partners play in the local food system? Read more »

Farm to School Helps Healthy Habits Take Root in Kids, Yields Big Results for Farmers and Ranchers

Earlier this week, the U.S. Department of Agriculture (USDA) released our first-ever Farm to School Census, and the results are promising: last school year, schools served locally-sourced foods to over 21 million students and re-invested over $350 million back into local economies.

Farm to school programs are thriving in not only rural, but also urban districts in every state, with 43 percent of public school districts reporting having a farm to school program in place and an additional 13 percent committed to launching a farm to school program in the near future. Read more »

Acting Under Secretary Discusses Food Hubs, Inspects USDA-Funded Life-Saving Helicopters, Medical Facilities, in New York

We recently hosted Acting Under Secretary Doug O’Brien for a series of site visits and a roundtable with U.S. Senator Kirsten Gillibrand in Western New York state focusing on the possibilities, advantages and challenges of expanding the presence of food hubs throughout the state. I was able to join the Under Secretary as we spoke with rural stakeholders, business owners and farmers from East Aurora, N.Y.

We heard from rural stakeholders, business owners and farmers who knew best what the opportunities and challenges were as we and Senator Gillibrand’s staff shared what resources were available. After all, increasing the number of food hubs will increase market expansion for our farmers goods, providing access to affordable and healthy foods will greatly contribute to the health and well-being of the state and its citizens. Read more »