A teacher in the Mara region of Tanzania proudly shows her classroom full of learning resources in a reading corner she created with help from PCI’s McGovern-Dole program. The program is more than a school feeding program, it also helps feed students’ appetites for learning.
USDA’s McGovern–Dole International Food for Education and Child Nutrition Program helps reduce hunger and improve literacy and primary education in low-income, food-deficit countries around the world. Today, USDA’s Foreign Agricultural Service (FAS) works hand-in-hand with non-profit charitable organizations and others to operate McGovern-Dole programs in 25 countries. One of these partnerships is with Project Concern International (PCI) for a multifaceted school feeding program in northern Tanzania.
FAS caught up with PCI Operations Officer Kara West while visiting Tanzania to glean an insider’s perspective on the program. Read more »
From left to right: Bruce Summers - Associate Administrator, Agricultural Marketing Service (USDA); Travis Hubbs - Assistant Regional Director, PACA Division, Agricultural Marketing Service (USDA); Yowei Peralta - Senior Marketing Specialist, PACA Division, Agricultural Marketing Service (USDA); Elise Golan - Director of Sustainable Development, Office of The Chief Economist (USDA); Christine Hofmann - Marketing Coordinator, Philadelphia Wholesale Produce Market; Dan Kane - General Manager, Philadelphia Wholesale Produce Market; Rose Harrell - Deputy Director of Maryland Food Center Authority & President of National Association of Produce Market Managers
Did you know that nearly one-third of the food available to U.S. retailers and consumers never makes it to the dining room table? That’s 133 billion pounds of food going to waste–all of which has far-reaching impacts on food security, resource conservation, and climate change. Experts have projected that reducing food waste by just 15 percent would provide the equivalent of enough food for more than 25 million Americans every year.
That’s why my agency, USDA’s Agricultural Marketing Service (AMS), decided to help tackle the problem by sponsoring the Terminal Market Food Waste Challenge. Produce markets across the U.S. joined the friendly 90-day competition by making sure that usable fruits and vegetables were not thrown away. While these fresh foods weren’t picture-perfect supermarket quality or simply didn’t sell, they were healthy, wholesome foods that could be made into juices, added to animal feeds, used for compost, or donated to charity. Read more »
Many NIFA-funded programs make it easier for low income families to access fresh, nutritious foods and stretch their food-buying dollars. (iStock image)
The National Institute of Food and Agriculture (NIFA) opened its doors on Oct. 1, 2009, created by the 2008 Farm Bill. NIFA begins its eighth year as USDA’s premier extramural agricultural science agency by examining its role in helping reduce hunger in the United States.
As a nation, we are making great strides in combating food insecurity—the limited access to adequate food due to a lack of money and other resources. A recent household food security report issued by USDA’s Economic Research Service (ERS) shows the lowest figures on record for food insecurity among children.
Funding and leadership from USDA’s National Institute of Food and Agriculture (NIFA) support many food and nutrition assistance programs that provide low-income households access to food, a healthful diet and nutrition education. Three such programs are the Food Insecurity Nutrition Incentive (FINI), Community Food Projects (CFP), and the Expanded Food and Nutrition Education Program (EFNEP). Read more »
Percentage of the population suffering from undernourishment, according to the Food and Agriculture Organization of the United Nations (FAO) report. Climate change will likely exacerbate food insecurity in already-struggling areas. Source: FAO Hunger Map 2015.
Today with over 7 billion people on Earth, nearly 800 million people struggle with debilitating hunger and malnutrition in every corner of the globe. That’s one in every nine people, with the majority being women and children. Experts tell us we currently produce enough food to feed everyone, so why do so many people go to bed hungry every day? We believe that by making agriculture and nutrition data available, accessible, and usable for unrestricted use worldwide, we will enable the creation of innovative solutions to eliminate hunger.
Poor connections between production and distribution, limited knowledge sharing about what crops grow best where, and incomplete access to information about agricultural markets all contribute to global food insecurity. Agriculture and nutrition data can help. Read more »
When school is out during the summer months and children are no longer receiving breakfast and lunch at school, many families struggle to feed their children nutritious meals each and every day.
As a mother and grandmother, I understand the importance of ensuring that America’s children are provided with nutritious meals every day. My grandchildren, who are 5 and 8, are just like all children – infinitely curious and filled with energy, love, and joy. Young children should be playing and learning — not worried about where their next meal will come from. But for many children, school meals are their only source of nutrition, which is why USDA’s Summer Meals Programs are so important.
Summer Meals provide kids with the nutrition they need when school is out, and a safe haven where they can play and learn to keep their minds and bodies active during the summer months. The availability of these meals, which are served at no cost to children 18 and under, also reduces the financial burden on caretakers when school is out of session. Read more »
USDA engages in extensive partner engagement and collaboration with both traditional and non-traditional partners, including tribal organizations.
No American should have to go hungry. USDA’s 15 nutrition assistance programs make great strides in reaching those in need, but challenges and barriers persist to eradicating food insecurity in our nation. That’s where leadership and partnerships come into play.
Earlier this month, FNS had the opportunity to participate in an interactive discussion on the obstacles faced on effectively communicating to specific populations at the 2016 Feeding America Annual Conference in Chicago. The dialogue focused on reaching the most vulnerable Americans: those in Tribal communities, teens and our nation’s proud military veterans. The hurdles to reach all three are unique, and strategies require nuance, understanding and a bold commitment to better connect individuals with nutrition assistance information. Read more »