Our nation’s schools play an important role in reducing food waste. Click to enlarge.
Americans waste enough food every day to fill a 90,000 seat football stadium. Approximately one-third of all food is wasted at the retail and consumer levels. While research has shown that food wasted by children is similar to the rest of the U.S. population, there are many ways schools can reduce food waste and teach students about the impact it has on the environment and in their community.
At Chesterbrook Elementary School in McClean, VA, every student learns how to separate waste into categories like recyclables, food to be donated, upcycling bins, and general trash. The school’s Eco Team, run by sixth graders, ensures their fellow students are putting waste into the correct bin. The team then collects, weighs, categorizes, and places the food to be donated into separate refrigerators, provided by the Food Bus, a non-profit organization that works with schools to donate food that would otherwise go to waste. Read more »
Sarah Adler, Nevada USDA Rural Development State Director, facilitates discussion between Federal, State, food bank, and Tribal partners. Photo credit to Jenny Taylor, Nevada USDA Rural Development.
Today in Nevada more than one in four children (28 percent) live in households that cannot reliably provide nutritious meals every day. This dubious distinction makes it the state with the nation’s fourth highest rate of child hunger. And for children living on Indian reservations, the incidence of hunger may be even higher.
What does food insecurity look like on Nevada reservations? With few places to shop, reservation residents have very limited access to fresh produce. Food insecurity not only equates to a lack of nutritious foods available, but also means families must drive great distances to a grocery store. To cope, families choose more canned and frozen foods that will last until the next weekly or monthly shopping trip, which often means less consumption of fresh fruits and vegetables. Read more »
Today, the USDA is joining with Feeding America to launch a friendly competition among the nation’s food banks to sign up the most participants in the U.S. Food Waste Challenge. The food bank that registers the most donors as participants in the U.S. Food Waste Challenge will be honored in an event hosted by the Department of Agriculture. The competition runs from July 22 to August 30.
Food Banks can get their donors and partners to join the competition by signing up for the U.S. Food Waste Challenge on Feeding America’s website. Read more »
The National Education Association believes that every student deserves a great public school. A high-quality school nutrition program is not an add-on or ancillary service, but is an integral part of that great school.
The USDA school meals programs serve well over 30 million students per day, nationwide. We rely on our partners in the education realm to help us ensure that these programs—not only programs of great magnitude, but also of great public health importance—are implemented appropriately so that children are healthy and ready to learn. This week’s guest blog from the National Education Association is a testament to their members’ commitment to student health, and the important role that school nutrition plays.
By Roxanne Dove, Director, National Education Association, Education Support Professionals Quality
The nearly half-million Education Support Professionals (ESPs) who are members of the National Education Association play vital roles in helping to create great public schools for our students. ESPs work as bus drivers, custodians, secretaries, classroom paraeducators, food service staff, and in many other jobs as part of a unified education workforce that helps ensure that children are safe, healthy, well-nourished, and well-educated.
As readers of this blog may know, our country’s youth are facing twin crises of obesity and food insecurity — limited or uncertain availability of nutritionally adequate and safe foods. Nearly one in three American children are overweight or obese (White House Task Force on Childhood Obesity: Report to the President, 2010) while 16 million face food insecurity (USDA Economic Research Service, 2013). In a sad irony, food insecurity leads to both hunger and obesity. Because they lack access to or can’t afford healthier food, food insecure families may be forced to choose inexpensive, calorie-dense, nutrient-poor foods. Read more »
The Economic Research Service examined why lower unemployment in the post-recession period was not matched by gains in food security among U.S. households. Photo credit: Shutterstock
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.
USDA’s annual survey on food security among American households showed, not unexpectedly, that the prevalence of food insecurity increased during the 2007-09 recession. In the post-recession period, the highest monthly unemployment rate dropped from 10 percent in 2009-10 to 8.3 percent in 2012. But the rosier employment picture was matched by very little improvement in the level of food insecurity – i.e., households’ lack of consistent access to adequate food for active, healthy lives. The national prevalence of food security was 14.5 percent in 2012, essentially the same as in 2009 and 2010. What could be the explanation? Read more »
Nutritional research is key to helping millions of Americans achieve healthier lifestyles.
During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine, such as using research to inform policy decisions about our nutrition assistance programs, which reach 1 in 4 Americans.
America’s nutrition safety net has a broad reach. SNAP serves millions of hardworking American families, WIC benefits about half of the nation’s infants each year, and the National School Lunch Program touches the lives of about 31 million children every school day, including 21 million low-income children. Because these and other Federal nutrition assistance programs are a critical resource for families seeking a healthy diet with limited resources, USDA’s Food and Nutrition Service knows the importance of shaping them with evidence gathered from rigorous research.
Several flagship studies illustrate how FNS uses research to build the knowledge base about our programs and make continuous improvements to meet the highest nutrition standards: Read more »