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Posts tagged: food insecurity

FoodShare Columbia: Another Great Way to Increase Access to Healthy, Affordable Foods with SNAP

FoodShare boxes

FoodShare boxes sorted and ready for buyers looking to improve their healthy eating choices.

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.

FoodShare Columbia is a program designed to help alleviate the stress families face when they live in “food deserts.” The program, in cooperation with the University of South Carolina and other partners, assembles produce food boxes to distribute to low-income individuals. It just got started in April 2015 and has already distributed more than 3,000 food boxes in a community with a high rate of diabetes-related health conditions. More than half of these food boxes have been purchased by SNAP recipients using their SNAP EBT cards. The program is proving highly successful and is revolutionizing the way the community addresses food insecurity.

By Carrie Draper, MSW, Director of Policy and Partnership Development, University of South Carolina Center for Research in Nutrition and Health Disparities & Beverly Wilson, MPH, Director of FoodShare Columbia, University of South Carolina School of Medicine

One week, a woman brought $20 worth of coins; another week, a man traveled on two bus lines with an empty suitcase. They came to get a box of quality fruits and vegetables from a city parks and recreation community center in Columbia, S.C. Read more »

Stretching the Clock and Enhancing the Food Aisles Make for Better Eating in Tribal Nations

Children being served at the new CACFP At Risk Afterschool Meals-funded site on Pine Ridge

Children being served at the new CACFP At Risk Afterschool Meals-funded site on Pine Ridge.

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.

Food insecurity, and the social factors associated with it, can have a profound impact on any U.S. demographic. But two Indian reservations have recently found ways to tackle this very issue and illustrate how a little bit of brainstorming and community-building can go a long way to feed kids and grown-ups.

Ask any parent, and they’ll tell you a good chunk of their income goes toward putting food on the table. While that is taken as a given, what isn’t always obvious are the challenges parents encounter and the behind-the-scenes struggles moms and dads face to make sure there’s enough money to take care of this basic need. School meals are an important part of a child’s daily nutrition. But when the school day is done – and often when children are most hungry – that’s when parents may feel the pinch the most. Read more »

Mid-Atlantic Health Care Partner Network; Finding New Ways to Revitalize the Health and Wellness of Our Communities

Philly Food Bucks coupons

The Philly Food Bucks program encourages SNAP recipients to use their benefits to purchase fresh, local ingredients at participating farmers markets throughout the city.

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.

Make no mistake: Hunger is a health issue. There are clear associations between food insecurity and poor health outcomes, and health providers across the country know that good health doesn’t depend solely on medical care. And this is where USDA comes in.

I frequently interact with community health organizations in the Mid-Atlantic region. Through conversations and the observations of physicians, community clinics and hospitals, we understand that USDA’s nutrition assistance programs are a natural partner to patient care.  And so, in my region we created a platform for sharing ideas on how to target our nutrition programs at the places and with the people who directly provide health services in our communities. Read more »

Bridging Nutrition and Tradition: Abriendo Caminos

A girl eating her lunch with other kids in background

Hispanic children are more prone to health risk than other ethnic groups and 22 percent are obese by the age of four. The NIFA-funded project Abriendo Caminos helps fight food insecurity and its associated challenges.

When preparing your meal, what’s the first thought that comes to mind? Do you have the right ingredients to create a meal that is both fulfilling and packed with enough nutrients to meet the daily requirements? But, what if the only foods that were available were unhealthy?

According to USDA’s Food and Nutrition Service (FNS), 30 percent of Hispanic households with children are food insecure, meaning they have limited or uncertain access to healthy food. Many of the options that are available to these families do not meet the standard requirements for a sufficient healthy, balanced diet. Read more »

New State of the Art Food Bank Opens in West Texas

Kevin Concannon touring the new West Texas Food Bank

The new West Texas Food Bank facility has a dedicated client service area to help fulfill patrons’ nutritional needs.

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.

West Texans fighting food insecurity have a new resource to combat hunger. The West Texas Food Bank held the grand opening of their new 60,000 square foot location during a recent ceremony in Odessa.

In operation since 1985, the West Texas Food Bank saw the need for food grow exponentially in their communities, requiring them to expand their services. The new facility replaces the East 2nd Street building, and is a first-of-its-kind in West Texas. Thanks to generous donations from area philanthropists committed to fighting hunger locally, the facility will help meet the nutritional needs of more than 31,000 people living in poverty or food insecurity in Midland County, while serving 18 other West Texas counties.  According to the West Texas Food Bank Executive Director, Libby Campbell, the new facility offers more program opportunities for seniors, children, families and the homeless. Read more »

Big Schools Make Big Changes in School Meal Delivery

A girl eating her school lunch

Community Eligibility is an option that allows school districts in high poverty areas to offer free school meals to all students.

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.

For more than 250,000 students in the Los Angeles Unified School District (LAUSD), gone are the days of scrounging for lunch money, bumming a snack from a friend, or going into seventh period with a growling stomach. As of March 1,339 sites in the district now offer breakfast and lunch at no cost to students via the Community Eligibility Provision (CEP).  The second largest school district in the nation, LAUSD serves a high-poverty population: More than one in five residents live below the poverty line, and the area has the largest food insecure population in the country.  By expanding CEP in their district, LAUSD is guaranteeing students access to the nutrition they need to thrive in the classroom and beyond.

You may have heard us talk about CEP before.  Most recently, we explored how schools around the country are remaining flexible – dealing with any barriers they may face – to implement CEP and benefit from what administrators are calling a “financial win/win.”  We’re excited to report that several large districts across the country – and the hundreds of thousands of students enrolled at those schools – are now experiencing those poverty-fighting, nutrition-promoting benefits.  LAUSD joins Chicago, Dallas, Philadelphia, Shelby County (Tenn.) and Houston school districts, who have all implemented CEP, offering two nutritious meals a day at no cost to more than 100,000 students each. Read more »