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Posts tagged: food insecurity

How the Biggest Changes in Our Nation’s Nutrition Programs in a Generation Came to Be, Part I

Academy for Global Citizenship students enjoying a healthy lunch

Growing a Healthier Future: Improving Nutrition and Access to Healthy Food for Americans

Cross posted from Secretary Vilsack’s Medium page:

More than seven years ago, in one of my very first conversations with newly-elected President Obama, his charge to me was simple: “feed the children and feed them well.”  Today, I’m proud to say that feeding children and supporting families in a time of great need is not only among the greatest domestic policy achievements of USDA under the Obama Administration, it is among my proudest accomplishments as Secretary. Read more »

Food Insecurity in U.S. Households Essentially Unchanged from 2013, but Down from 2011 High

Prevalence of food security in 2014 was essentially unchanged from 2013 and 2012, down from 2011 chart

The Economic Research Service has released Household Food Security in the United States in 2014. ERS has also conducted recent research on the impact of economic conditions and policies on the incidence of food insecurity. (Click to enlarge)

USDA’s recently released annual report on the incidence and severity of food insecurity in American households marks 20 years of Federal statistics measuring U.S. food insecurity. This year’s report, presenting 2014 data, shows that 86.0 percent of American households were food secure throughout the entire year, meaning that all household members had access at all times to enough food for an active, healthy life. In 2014, 14.0 percent of U.S. households (17.4 million households) had difficulty at some time during the year providing enough food for all their members because of a lack of financial or other resources. Food insecurity, essentially unchanged from 2013, is down from a high of 14.9 percent measured in 2011.  

Looking back over the last several years, the food insecurity rate, as expected, rose in 2008 with the recession. But the food insecurity rate has not returned to pre-recession levels. Research shows that while modest improvements in food security have accompanied declining unemployment, other changes in the economy, including higher food prices, appear to offset the effect of unemployment declines. These higher food prices, along with an increase in overall inflation, are key factors preventing food insecurity rates from any substantial decline. Another Economic Research Service (ERS) study found that, particularly for households receiving benefits from USDA’s Supplemental Nutrition Assistance Program (SNAP), higher local food prices were related to higher food insecurity. Read more »

Serving More Summer Meals in Rural and Tribal Areas

Catholic Charities began their second year providing meals to children up to age 18 through the U.S. Department of Agriculture’s (USDA) Summer Food Service Program (SFSP) to children at the Basilica of Our Lady of San Juan Del Valle, TX. USDA photo.

Catholic Charities began their second year providing meals to children up to age 18 through the U.S. Department of Agriculture’s (USDA) Summer Food Service Program (SFSP) to children at the Basilica of Our Lady of San Juan Del Valle, TX. USDA photo.

Cross-posted from the White House Rural Council blog:

During the school year, over 21 million children receive free and reduced-price breakfast and lunch each day through the USDA’s National School Lunch Program. But, when school is out, many children who rely on these meals go hungry. The challenge is particularly great in rural areas and Indian Country, where 15 percent of households are food insecure. In these areas, children and teens often live long distances from designated summer meal sites and lack access to public transportation.

According to Feeding America, 43 percent of counties are rural, but they make up nearly two-thirds of counties with high rates of child food insecurity. The consequences are significant. Several studies have found that food insecurity impacts cognitive development among young children and contributes to poorer school performance, greater likelihood of illness, and higher health costs. Read more »

Sound Nutrition: What Every Child Needs

At a 2010 press event in support of the Healthy, Hunger-Free Kids Act, Dr. Hassink was joined by students, ages 6-11, from AHC Inc.'s Berkeley Community Center.

At a 2010 press event in support of the Healthy, Hunger-Free Kids Act, Dr. Hassink was joined by students, ages 6-11, from AHC Inc.'s Berkeley Community Center.

Pediatricians understand all too well the toll that obesity and malnutrition are taking on the health and well-being of our nation’s children. Pediatricians, not politicians, know what’s best for the health of our children, which is why the healthier school meals are based on the advice of pediatricians and nutrition experts. With doctors, parents, teachers and schools all working together, we can make sure our kids get the healthy start in life they deserve. –Secretary Vilsack

By: Sandra G. Hassink, MD, FAAP, President, American Academy of Pediatrics, @AAPPres

Over the years in my weight management clinic, it became clear to me that addressing each child’s medical needs, such as the need for lifestyle counseling treatment for obesity-related liver disease, type 2 diabetes, or sleep apnea, was a crucial part of my job as a pediatrician. So was caring for the whole child. That meant working to meet three of their most basic needs outside the walls of my pediatric practice: sound nutrition and healthy physical activity; stable, nurturing relationships in families, early child care settings and schools; and safe environments and communities where children live, learn and play. Read more »

NIFA and the Farm Bill: A Year Later

February 7 marks the first anniversary of the Agriculture Act of 2014, commonly known as the 2014 Farm Bill. This milestone provides an opportunity to report on the National Institute of Food and Agriculture’s (NIFA) efforts during the last year to implement the many provisions of relevance to the agency.  Here are a few of the more significant provisions that have been implemented: Read more »

Federal Employees Help to Knock Out Hunger

AMS Deputy Associate Administrator Karen Comfort, Feds Feeds Families’ 2014 National Program Manager, tells the crowd that the campaign delivered 14.8 million pounds of donated food that went to food banks and pantries across the country.

AMS Deputy Associate Administrator Karen Comfort, Feds Feeds Families’ 2014 National Program Manager, tells the crowd that the campaign delivered 14.8 million pounds of donated food that went to food banks and pantries across the country.

When I became National Program Manager for the 2014 Feds Feeds Families campaign—the sixth annual, nationwide food drive of Federal employees—I challenged Federal employees nationwide to help knock out hunger by supporting this year’s initiative.  I had every confidence that our Nation’s civil servants would step up in a huge way.  Feds have a tradition of generosity and answering the call whenever, wherever, and however they are needed.  Even so, this year’s results far exceeded my expectations:  14.8 million pounds of donated food went to food banks and pantries across the country.  That’s 7,400 tons of food this year.

Since 2009, the campaign has donated almost 39 million pounds of food to families and individuals in need.  All Federal agencies across the country participated.  Federal employees donated both perishable and non-perishable food items throughout the summer.  This year Feds Feed Families also encouraged employees to take advantage of gleaning (clearing fields of unused produce). Read more »