FNCS Under Secretary Kevin Concannon poses with kids drinking low-fat milk.
Last week Washington DC held a great kickoff event for the summer food service program (SFSP) and I was happy to join in. SFSP is a critical program that keeps kids from going hungry during the summer months and the District is the best out of all the 50 states and territories at getting disadvantaged children enrolled. SFSP is particularly important in the capital because one in eight households face food insecurity and, as a result, may not always get enough food to eat during a day. Read more »
La Clínica del Pueblo comparte información sobre comidas balanceadas utilizando MyPlate/MiPlato.
Imagínese que usted va al supermercado y lo reciben justo fuera de la tienda con una mesa llena de consejos sobre alimentos saludables para su familia, tomando en cuenta un presupuesto limitado – en su idioma. Esto es sólo una manera en que los trabajadores de salud comunitaria de la organización no lucrativa La Clínica de Pueblo en la capital del país están promoviendo la salud y la nutrición en la comunidad de habla hispana, parte de su iniciativa llamada “Tu salud en tus manos, La Mesa de las Delicias”.
A lo largo de todo el país, los trabajadores de salud comunitaria, conocidos en español como “promotoras” y “promotores”, están encontrando maneras innovadoras, basadas en la comunidad, y eficaces para ofrecer educación nutricional a las comunidades latinas que a menudo no tienen acceso a servicios de salud tradicionales. Read more »
La Clínica del Pueblo shares information on balanced meals utilizing MyPlate/MiPlato.
Imagine going to the supermarket and being greeted right outside the store with a table full of healthy eating tips for your family, on a budget – in your language. That is just one way community health workers from the nonprofit La Clinica de Pueblo in the nation’s capital are promoting health and nutrition in the Spanish-speaking community, part of their initiative called “Your Health in Your Hands, The Table of Delights.”
All throughout the country, community health workers, known in Spanish as “promotoras” and “promotores”, are finding innovative, grassroots and effective ways to offer nutrition education to Latino communities that often do not have access to traditional healthcare services. Read more »
Family of three dines outdoors. ERS research found that among households that included an adult with a work-preventing disability, a third were food insecure in 2009-10.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research profile.
In 2011, close to 15 percent of U.S. households had trouble meeting their food needs. This phenomenon is known as food insecurity, and it means that at some time during the year, these households lacked adequate food for one or more household members due to insufficient money or other resources for food. Read more »
In 2009, thousands of seniors experienced hunger in Ohio because they didn’t know about USDA Supplemental Nutrition Assistance Program (SNAP). This means they are at risk for food insecurity and malnutrition. For many years now, eligible seniors across America have not participated in SNAP, so when I heard Toledo Area Ministries (TAM) was out in the community helping change that, I had to learn more.
Since receiving a three-year USDA SNAP outreach grant in 2009, TAM has partnered with Lucas County Jobs and Family Services (LCJFS) to identify and enroll eligible seniors in SNAP. LCJFS provides the critical data to target outreach efforts, and TAM goes out into the community to find underserved seniors. The result? Fewer hungry seniors in Lucas County. Read more »
In Nigeria, NASS representatives Matt Deaton, Terry Holland and John Campbell worked with Kaduna State Agricultural Development Programme, National Bureau of Statistics Federal Department of Agriculture to develop a stronger national agricultural statistics program.
Today the United Nations is celebrating the first World Statistics Day, to raise awareness of official statistics, which are premised on the core value of service, professionalism and integrity. As one of the principal statistical agencies in the U.S., the USDA’s National Agricultural Statistics Service (NASS) has been heavily involved in establishing and improving agricultural statistics systems in countries around the world since the end of World War II. Read more »