The Share the Harvest Food Pantry uses a seasonal high tunnel to grow fresh fruits and vegetables for people in need.
For the past several years, USDA has been making a concerted effort to increase consumer awareness of food origins. That’s an easy task in Greenview, Missouri, where patrons of the Share the Harvest Food Pantry need only look in the parking lot to see where their fresh produce comes from.
Practically right outside of the front door of the food pantry is a 72-foot-by-30-foot seasonal high tunnel purchased and constructed with financial assistance from the USDA’s Natural Resources Conservation Service.
Judy Wimmer, food pantry director, said the pantry had been using raised beds and another nearby garden spot to grow summer vegetables to distribute to low-income families. Read more »
Our nation’s schools play an important role in reducing food waste. Click to enlarge.
Americans waste enough food every day to fill a 90,000 seat football stadium. Approximately one-third of all food is wasted at the retail and consumer levels. While research has shown that food wasted by children is similar to the rest of the U.S. population, there are many ways schools can reduce food waste and teach students about the impact it has on the environment and in their community.
At Chesterbrook Elementary School in McClean, VA, every student learns how to separate waste into categories like recyclables, food to be donated, upcycling bins, and general trash. The school’s Eco Team, run by sixth graders, ensures their fellow students are putting waste into the correct bin. The team then collects, weighs, categorizes, and places the food to be donated into separate refrigerators, provided by the Food Bus, a non-profit organization that works with schools to donate food that would otherwise go to waste. Read more »