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Posts tagged: food production

A European Take on Food Security

U.S. Pavilion at ExpoMilano

The 35,000 square foot U.S. Pavilion at ExpoMilano includes a massive vertical farm that will be harvested daily (photo courtesy of U.S. State Department).

Just like America, Europe is trying to address the challenge of how to feed the 9 billion people who will populate the world by the year 2050. In fact, the theme of ExpoMilano2015 – the world’s fair being held in Milan, Italy, this year – is “Feeding the Planet, Energy for Life.” On May 1, the European Union kicked off the Expo with a series of meetings, lectures and discussions surrounding that theme, and I was invited to take part.

The agricultural sector in the EU must produce food for more than 500 million consumers. At the meeting I attended, discussion focused largely on what research priorities should be established to inform the EU’s centralized agricultural policy, specifically on how to achieve three goals: Read more »

Unleashing Climate Data to Empower America’s Agricultural Sector

Cross-posted from the White House Blog:

Today, in a major step to advance the President’s Climate Data Initiative, the Obama administration is inviting leaders of the technology and agricultural sectors to the White House to discuss new collaborative steps to unleash data that will help ensure our food system is resilient to the effects of climate change.

More intense heat waves, heavier downpours, and severe droughts and wildfires out west are already affecting the nation’s ability to produce and transport safe food. The recently released National Climate Assessment makes clear that these kinds of impacts are projected to become more severe over this century. Read more »

Healthy Food Choices – How do We Get There? Find out During Livestreaming Panel Discussion Feb. 21

USDA Agricultural Outlook Forum: The Changing Face of Agriculture logo

USDA Agricultural Outlook Forum: The Changing Face of Agriculture logo

Organic, conventional, locally grown and natural – these are all terms consumers hear every day, but do they really understand their meaning? Are consumers making informed purchasing decisions or are they simply making food decisions based on what they hear in popular culture and media?

On Friday, February 21, 2014, join a group of farmers and ranchers, nutritionists and food pundits for a discussion on food production, nutrition and making healthy food choices.  Part of the USDA’s Agricultural Outlook Forum and hosted by the U.S. Farmers & Ranchers Alliance® (USFRA®), the in-person and live-streamed Food Dialogues® event “Nutrition: Who’s Shaping America’s Eating Habits?” looks at important issues for consumers and producers. Read more »

National FFA Officers Meet with Secretary Vilsack

National FFA officers meet with Secretary Vilsack at the Agriculture Department on January 15. USDA photo by Tom Witham.

National FFA officers meet with Secretary Vilsack at the Agriculture Department on January 15. USDA photo by Tom Witham.

“We are excited by the challenges you presented to us,” said FFA National Secretary Mitch Bayer at the conclusion of a half-hour meeting of National FFA officers with Agriculture Secretary Tom Vilsack at the USDA Whitten Building earlier this week.

In his meeting with the officers, the Secretary covered a wide range of issues, including the immediate need for a new Food, Farm and Jobs Bill.  When it passes, he said, the National FFA should study provisions that will help young, beginning farmers become established.  He said there will be, he hopes, an easier path to credit and also support for the USDA microloan program, which helps beginning farmers and others buy equipment, rent ground, and buy livestock or supplies at affordable interest rates. The Secretary noted that 70 percent of the world’s farmers are women, and USDA is working to provide greater opportunities to women, Native Americans, Hispanics, African Americans and others who want to farm. Read more »

NIFA Grant Addresses Climate Issues Related to Beef Cattle Production

Today, I am on the campus of Oklahoma State University in Stillwater. When I visit universities across the nation, I look forward to meeting with faculty and students to hear about the work they are doing. On this particular visit, I am excited to meet with a research team working on an issue important to all Americans: climate.

As most people are well aware, last year’s drought put tremendous stress on cattle across the nation, especially in the Southern Great Plains. Drought, along with other extreme weather events and climate patterns, threatens food production across the nation. The USDA’s National Institute of Food and Agriculture (NIFA) has provided grant funds to land-grant universities across our nation to develop approaches to mitigate or adapt to the impact of climate change on food production. Earlier this year, NIFA awarded more than $9 million in funding to Oklahoma State University (OSU) to address the vulnerabilities of beef cattle under stress from climate variations. OSU’s goal is to safeguard regional beef production against climate change while mitigating the environmental footprint of agriculture. Read more »

Organic 101: The Lifecycle of Organic Food Production

This is the fifth installment of the Organic 101 series that explores different aspects of the USDA organic regulations.

Through defined farming practices, organic principles promote ecological balance, foster the cycling of resources, and conserve biodiversity. To understand what that means when it comes to the label on your food, those principles require some more explanation.

Let’s take a closer look at a snapshot of sustainable food production, using the lifecycle of organic cheddar to get a fuller picture. Read more »