FSIS employees LCDR Sherry Spriggs and Dr. Jessica Forshee distribute food safety educational materials outside of the Food Safety Discovery Zone. The popular Food Safety Wheel Game is visible in the background.
This past weekend, the USDA Food Safety Discovery Zone (FSDZ) appeared at the inaugural USA Science and Engineering Festival Expo in Washington, DC. Over 1,500 exhibitors, including universities, private industry, and government agencies filled the National Mall and surrounding areas with thought-provoking, fun, interactive, and hands-on displays. The mission of the organizer and founder, Larry Bock, and his team is to re-invigorate the interest of our nation’s youth in science, technology, engineering and math (STEM) by producing and presenting the most compelling, exciting, educational and entertaining science-based exhibits and displays in the United States. If this weekend was any measure, they definitely succeeded! Read more »
A Revamped Education Campaign from the Food Safety Inspection Service
Come see the USDA Food Safety Discovery Zone on October 23-24 at the Inaugural USA Science and Engineering Festival. The Zone program incorporates the Be Food Safe campaign with a 40 foot interactive vehicle where consumers can enter and learn about food safety in fun and engaging way. It will be located on the National Mall near the corner of Pennsylvania and 12th Street in Washington, DC. Read more »
On October 16 and 17, the USDA Food Safety Discovery Zone was able to reach Arkansas consumers at two excellent venues. The first was the Arkansas State Fair, a crowded and busy bacteria haven, and the second was a local Kroger grocery store where consumers were buying the food they should be keeping safe. The Discovery Zone was such a hit that it even made the Little Rock evening news! Sharing their food safety information with families, kids, and some misguided shoppers, the Discovery Zone staff agreed this road trip was well worth the drive. Read more »
In response to teacher Devitta Baker’s online request, the USDA Food Safety Discovery Zone traveled to Gwynn Park Middle School in Brandywine, Maryland this past Tuesday. From 8:30 a.m. until noon, the Discovery Zone staff taught 132 students and 16 teachers and parents how to Clean, Separate, Cook, and Chill—just in time to use their new food safety knowledge at lunch. Read more »
The Food Safety Discovery Zone’s hardworking staff of U.S. Public Health Service Commissioned Corps Officers take a break to pose with Surgeon General Regina Benjamin outside of the exhibit.
The USDA’s Food Safety Discovery Zone, in cooperation with FedStrive, made its latest stop at the Health and Human Services’ FreshFarm Market on Wednesday, October 6, 2010 from 2:30 p.m. to 6:30 p.m. 307 market-goers were provided with information on how to prevent foodborne illnesses using the Be Food Safe campaign’s four easy steps: Clean, Separate, Cook, and Chill. Read more »
Eastern Kentucky school children react enthusiastically to the hero, Thermy™ and BAC!® the villain at the USDA Food Safety Discovery Zone.
The kids of eastern Kentucky have been getting a mega dose of food safety awareness this month. The USDA Food Safety Discovery Zone, a 40-foot long interactive exhibit on wheels, has been traveling throughout Rowan and Fayette Counties, teaching kids from seven schools how to keep them safe from foodborne illness. Additionally, the Food Safety Discovery Zone stopped at the Midway Fall Festival in Midway, Kentucky for an extra opportunity to blend education with fun while increasing food safety awareness. Read more »