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Posts tagged: Food Safety

USDA’s FoodKeeper App Uses Open Data to Keep Consumers Safe and Food Fresh

The USDA FoodKeeper app

The USDA FoodKeeper app provides information about how to store food safely.

The FSIS FoodKeeper app is an easy way for consumers to keep their food safe by providing valuable advice on storing foods and beverages to maximize freshness and minimize food waste. By helping users understand food storage, the app empowers consumers to select methods that extend shelf life and keep items fresh longer than if they were not properly stored.  The app is available for Android and Apple devices. Read more »

Meet the Experts: USDA’s National Agricultural Library Launches New Online Food Safety Video Collection

USDA Food Safety Inspection Service (FSIS) microbiologist Monifa Peterson demonstrates the addition of reagents for an E. coli non-O157:H7 analysis.

USDA Food Safety Inspection Service (FSIS) microbiologist Monifa Peterson demonstrates the addition of reagents for an E. coli non-O157:H7 analysis.

Food is necessary and can be quite enjoyable, but it must also be safe to eat. Unfortunately, about one out of six Americans gets sick from eating contaminated food at some point during the year, according to the U.S. Centers for Disease Control and Prevention.

Scientists from USDA’s Agricultural Research Service (ARS) work for one of the federal agencies that conducts research to help make the foods we eat safer. To help the public more easily access USDA food safety research information, the department’s National Agricultural Library’s Food Safety Research Information Office (FSRIO) has launched a new “Meet the Experts” online video collection available on the NAL website. Read more »

Training Growers, Growing Trainers: Preparing for New Food Safety Requirements

A grower and an internal auditor look over records during a Good Agricultural Practices (GAP) audit. The grower is in the GroupGAP Program, which allows grower groups to pool their resources to establish food safety best practices, lead food safety trainings, develop quality management systems, and pay for certification costs. Photo courtesy of the Upper Peninsula Food Exchange.

A grower and an internal auditor look over records during a Good Agricultural Practices (GAP) audit. The grower is in the GroupGAP Program, which allows grower groups to pool their resources to establish food safety best practices, lead food safety trainings, develop quality management systems, and pay for certification costs. Photo courtesy of the Upper Peninsula Food Exchange.

Are you preparing to meet the new Food and Drug Administration’s (FDA) Produce Safety rule standards?  Have you heard about Good Agricultural Practices (GAPs)?  Maybe you’ve heard that they can get buyers to notice your products and improve your access to the market place – but you need more information to know if it can work for you.

USDA is hard at work connecting growers with training and resources to support GAP certification and expand their food safety know how. We’ve made big investments in food safety education for growers in recent years, supporting projects through AMS grant programs—the Specialty Crop Block Grant Program, Federal-State Market Improvement Program, Farmers Market Promotion Program, and Local Food Promotion Program. Read more »

Are You and Your Food Prepared for a Power Outage?

Severe Weather Food Safety infographic

Know how to keep food safe before, during and after emergencies. Hurricanes, tornadoes, winter weather and other events may cause power outages. Follow these tips to help minimize food loss and reduce your risk of foodborne illness. (Click to view a larger version)

Every year, the month of September is recognized as National Preparedness Month.  It is a good time to think about emergency planning for any disaster or emergency.  Don’t Wait. Communicate. Make an Emergency Communication Plan.

Weather can be extremely unpredictable, as many communities throughout Louisiana can attest with the recent devastating flooding.  These emergencies and disasters can happen anywhere. Even if you live in an area that doesn’t typically experience extreme weather, you still might experience occasional power outages. USDA’s Food Safety and Inspection Service can help you plan and prepare for a power outage caused by a disaster or emergency with practical food safety guidance.  You can keep this information in a place where you can quickly pull it out should you need it. Read more »

September is National Food Safety Education Month

Two women preparing vegetables

FNS is committed to providing school nutrition professionals with the tools they need to prevent and control norovirus outbreaks.

Can you believe that September is already here?  It may not feel like fall where you are, but, slowly, our focus has begun to shift from summer fun to returning to school and learning.

For more than twenty years, September has been recognized as National Food Safety Education Month.  The National Food Safety Education Month theme for 2016 is “Notorious Virus.”  So what better time to consider learning more about food safety and, in particular, learning more about food safety education in the school environment? Read more »

NoroCORE: A Comprehensive Approach to a Near ‘Perfect’ Human Pathogen

Blond woman with a painful expression sitting on a grey sofa at home with her hands placed on her stomach

About 5 million Americans suffer from foodborne illness each year. (iStock photo)

Today’s guest blog features the USDA-NIFA Food Virology Collaborative (NoroCORE- Norovirus Collaborative for Outreach, Research, and Education), a food safety initiative with the ultimate goal to reduce the burden of foodborne disease associated with viruses, particularly noroviruses. Norovirus is the leading cause of foodborne illness in the United States accounting for around 5 million of the 21 million annual cases associated with contaminated foods. Cost of illness is estimated to be billions of dollars per year.

By Dr. Elizabeth Bradshaw, NoroCORE extension associate, and Dr. Lee-Ann Jaykus, NoroCORE scientific director

Even if you have not experienced a norovirus infection personally (consider yourself fortunate!), you probably know someone who has or have heard of an outbreak of the “stomach flu.”  Most people know norovirus by its symptoms: a couple of memorable days of vomiting and diarrhea, sometimes with a fever and a headache. Read more »