Celebrate Super Bowl 50 by looking at how food safety has changed over the past 50 years.
The Super Bowl is a very popular food “holiday” in the United States, and this year’s game marks a milestone. Super Bowl 50, dubbed the “Golden Super Bowl,” will be played on February 7, 2016.
Help set the gold standard and ensure that you and your guests remain free of foodborne illness by following four steps to food safety. Read more »
Planning ahead is key for a food safe Thanksgiving.
The holiday countdown has begun. In only a few weeks the holiday season begins, so now is the time to start thinking about Thanksgiving. USDA’s Meat and Poultry Hotline is ready to assist by offering some sure-fire ways to beat the clock to ensure a safe and delicious holiday dinner. Read more »
“The GroupGAP framework enabled very small farms to access wholesale markets by providing an umbrella of expert and peer-to-peer technical support,” said Jeff Farbman, Sr. Program Associate at Wallace Center. This distributed the administrative burden of recordkeeping, and making the most effective use of resources on and off the farm.” Photo courtesy of the Upper Peninsula Food Exchange.
In the spring of 2016, USDA will add the GroupGAP Audit Program to the list of third-party auditing services provided by the Agricultural Marketing Service (AMS). The Good Agricultural Practices (GAPs) Audit Program, performed by the agency’s Specialty Crops Inspection Division, verifies that operations are following industry-recognized food safety practices as well as recommendations from the Food and Drug Administration (FDA).
By rolling this program out to groups, rather than individual farms, this new program will increase market opportunities for farmers and buyers alike. The expansion of the GroupGAP certification follows the completion of a multi-year pilot, the fruits of a cross-cutting collaboration between USDA, small and mid-scale producers, nonprofit organizations, and diverse food system stakeholders across the nation. Read more »
USDA’s Agricultural Marketing Service (AMS) Specialty Crops Inspection Division (SCI) performs GAP audits, which are voluntary, third-party services that verify that farms are following industry-recognized food safety practices and recommendations from the FDA. Photo courtesy of Iowa Food Hub.
In the produce industry, food safety is front and center on everyone’s mind. The Food and Drug Administration (FDA) recently released some of the Food Safety Modernization Act (FSMA) final rules, and retailers are looking to buy from FSMA-compliant suppliers. If you’re a retailer or large produce buyer, there is exciting news about a program that verifies that suppliers are meeting your food safety requirements. After three years of successful trials, USDA recently previewed our plans to expand the GroupGap Pilot Program.
Many producers are aware of “Good Agricultural Practices,” or GAP audits. The USDA’s Agricultural Marketing Service (AMS) Specialty Crops Inspection Division (SCI) performs GAP audits, which are voluntary, third-party services that verify that farms are following industry-recognized food safety practices and recommendations from the Food and Drug Administration (FDA). Read more »
Deputy Under Secretary for Food Safety Alfred V. Almanza, California Department of Agriculture Secretary Karen Ross, and Oakland A’s player Mark Canha visited a California elementary school to teach students about food safety.
This week Deputy Under Secretary for Food Safety Alfred V. Almanza, California Department of Agriculture Secretary Karen Ross, and Oakland A’s player Mark Canha visited a California elementary school to teach students about food safety. The visit is part of a USDA effort to promote public understanding of foodborne illness during Food Safety Education Month, which occurs every September.
An estimated 1 in 6 (48 million) Americans get sick from foodborne illness each year, resulting in roughly 128,000 hospitalizations and 3,000 deaths, according to the Centers for Disease Control and Prevention. Children are among the most vulnerable to food poisoning because their immune systems are still developing, so caregivers need to take extra precautions when preparing and packing healthy, safe school lunches Read more »
Graphic - Food Safety Before, During and After a Power Outage
Disaster can strike at anytime and any place. You might live in a region of the country that already has experienced some form of extreme weather event, such as wildfires, extreme cold and snow, or obstructive tornadoes, to name a few.
All of these events result in power outages for hundreds of thousands of households and communities, and as you know, no power can compromise food safety. The temperature and sanitation of food storage areas is crucial to preventing bacterial growth, and severe weather and other emergencies can compromise this. Knowing what to do in these instances can minimize the need to throw away food and the risk of getting sick. Read more »