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Posts tagged: Food Safety

Producing Positive Results During National Nutrition Month

The Produce Safety University is a collaborative effort between AMS, FNS, and local schools. The training teaches school foodservice personnel things like how to safely handle, prepare, and store fresh fruits and vegetables. USDA photo by Christopher Purdy.

The Produce Safety University is a collaborative effort between AMS, FNS, and local schools. The training teaches school foodservice personnel things like how to safely handle, prepare, and store fresh fruits and vegetables. USDA photo by Christopher Purdy.

Healthy eating plus physical fitness equals a positive lifestyle. It is a concept that has been talked about for years. Fruits and vegetables are an integral part of the equation and a corner stone for National Nutrition Month. Through a number of services, the USDA’s Agricultural Marketing Service (AMS) ensures that fresh, high-quality produce can reach each and every neighborhood.

USDA knows it is important to develop good eating habits early, so we work with schools to make sure our children fill their plates with quality, wholesome fruits and vegetables. For example, a Memorandum of Understanding between AMS, the Food, Nutrition, and Consumer Service (FNCS) and local schools helps introduce fresh, locally-produced foods on school menus. To date, the Produce Safety University (PSU) has taught more than 400 school food service personnel how to safely handle and confidently purchase fresh produce. Read more »

Teaching Kids Food Safety Tips for a Healthy Next Generation

US Department of Agriculture’s mobile Discovery Zone is a hands-on vehicle that travels the nation educating children and parents about the four main principals of home food safety – clean, separate, cook and chill.  For more information see www.fsis.usda.gov/foodsafetymobile/

US Department of Agriculture’s mobile Discovery Zone is a hands-on vehicle that travels the nation educating children and parents about the four main principals of home food safety – clean, separate, cook and chill. For more information see www.fsis.usda.gov/foodsafetymobile/

The Food Safety and Inspection Service (FSIS) ensures that America’s meat, poultry, and processed egg products are safe and wholesome. Educating the public on proper food handling practices is a core agency mission as well. It’s even more important when one considers the impact safe food handling practices have on children.

With a generation of children brought up relating the word “celebrity” to chefs just as readily as they do to athletes, food safety education has a more receptive audience among teens and young adults than ever before. With the help of parents and guardians, the current generation of children could have fewer preventable cases of foodborne illness than ever before. Read more »

Produce Safety University: Supporting a Healthier Next Generation through School Food Safety!

PSU students interact with a local farmer during one of the program’s field trips.

PSU students interact with a local farmer during one of the program’s field trips.

Nothing is more important than the health and well-being of our children.  To reinforce that value, USDA is constantly working to ensure that kids are only being served safe, high quality meals.   That’s why we launched Produce Safety University (PSU) in 2010, to address the food safety issues related to fresh produce, particularly as it pertains to school food service.

A joint venture between USDA’s Food and Nutrition Service and the Agricultural Marketing Service, PSU conducts five week-long classes each year to instruct school nutrition professionals and State Agency program directors.  The sessions focus on facts about the produce industry, produce safety, and produce use in school foodservice.  Last week we wrapped up our first session of 2014, at this highly informative event in Fredericksburg, Va. Read more »

Setting the Record Straight on FSIS Inspector Vacancy Rates

Recently, the New York Times published an article claiming that job vacancies in the Food Safety and Inspection Service (FSIS) are leading to more food recalls. That’s not true.  The fact is, vacancies within the agency do not mean there are less inspectors on the job in our nation’s meat plants.

FSIS is legally required to have a sufficient number of inspectors present in every single meat and poultry plant in the country.  No plant in America is allowed to operate if it does not have the required number of safety inspectors in the plant at all times, and every plant currently operating in America has the necessary food inspection staff. Read more »

APHIS Reaches Out to Tribal Extension Agents

FRTEP extension agents and a Colville Confederated Tribe representative in Washington State with invasive Scotch thistle. Infestations of this noxious weed can reduce forage production and land use by livestock. Photo by Daniel Fagerlie, Washington State University Extension Tribal Relations Liaison Regional Specialist and Project Director of APHIS PPQ

FRTEP extension agents and a Colville Confederated Tribe representative in Washington State with invasive Scotch thistle. Infestations of this noxious weed can reduce forage production and land use by livestock. Photo by Daniel Fagerlie, Washington State University Extension Tribal Relations Liaison Regional Specialist and Project Director of APHIS PPQ

Helping American Indians develop profitable farming and ranching businesses, engaging tribal youth in 4-H, enhancing natural resources on reservations, and reaching out to tribal communities about topics that are of interest to them are just some of the activities supported by the Federally-Recognized Tribes Extension Program (FRTEP). FRTEP is administered by USDA’s National Institute of Food and Agriculture and conducts education programs on Indian reservations and Tribal jurisdictions through partnerships with the 1862 Land-Grant institutions. FRTEP extension agents serve as liaisons between the Tribes and USDA programs and services. The purpose of the FRTEP program is to support extension agents who establish extension education programs on the Indian Reservations and Tribal jurisdictions of Federally-Recognized Tribes. Program priorities reflect the following areas: 1) Development of sustainable energy; 2) Increased global food security; 3) Adaptation /mitigation of agriculture and natural resources to global climate change; 4) Reduction of childhood and adolescent obesity; and 5) Improved food safety.

Later this month, FRTEP agents will meet in Fort Collins, Colorado, to receive an overview of USDA’s Animal and Plant Health Inspection Service (APHIS), its programs, and expertise.  APHIS is a multi-faceted Agency that is responsible for protecting U.S. animal and plant health, and animal welfare. Read more »

Secretary’s Column: New Farm Bill is an Investment in Rural America

The 2014 Farm Bill, passed by Congress and signed last week by President Obama, strengthens the farm safety net and ensures vital nutrition assistance for hardworking children and families during tough times. It closes loopholes and achieves much-needed reform, saving billions of taxpayer dollars.

Those accomplishments are significant and should be commended, particularly at a time when bipartisan victories in Washington are so rare.

We have already started work on a plan to implement the new Farm Bill. However, many of its provisions are new and complex. As we have done every step of the way in helping to craft this legislation, we will work to keep Congress and our stakeholders informed as we identify and prioritize everything—new regulations, guidance and other activities—that will be required so that we can implement the legislation in an efficient, timely and responsible manner. Read more »