Many NIFA-funded programs make it easier for low income families to access fresh, nutritious foods and stretch their food-buying dollars. (iStock image)
The National Institute of Food and Agriculture (NIFA) opened its doors on Oct. 1, 2009, created by the 2008 Farm Bill. NIFA begins its eighth year as USDA’s premier extramural agricultural science agency by examining its role in helping reduce hunger in the United States.
As a nation, we are making great strides in combating food insecurity—the limited access to adequate food due to a lack of money and other resources. A recent household food security report issued by USDA’s Economic Research Service (ERS) shows the lowest figures on record for food insecurity among children.
Funding and leadership from USDA’s National Institute of Food and Agriculture (NIFA) support many food and nutrition assistance programs that provide low-income households access to food, a healthful diet and nutrition education. Three such programs are the Food Insecurity Nutrition Incentive (FINI), Community Food Projects (CFP), and the Expanded Food and Nutrition Education Program (EFNEP). Read more »
Glenn Buffkin, store manager of Mayflower Foods, Stuttgart, Arkansas, presents a special display of rice products to celebrate National Rice Month.
September is National Rice Month, and the Agricultural Research Service’s (ARS) Dale Bumpers National Rice Research Center in Stuttgart, Arkansas, is well positioned—literally and figuratively—to support the production, harvest, and public enjoyment of this versatile and nutritious grain. And on the world-food security front, ARS’ Stuttgart center is closing in on genes that regulate rice’s uptake and storage of iron, thiamine and other important vitamins and minerals—a pursuit that could bolster the nutritional value of this cereal grain crop as a staple food for roughly half the world’s population.
In the United States, nearly 85 percent of the rice eaten by consumers is grown on family-run farms across six States: Arkansas, California, Louisiana, Mississippi, Missouri, and Texas. Of these, Arkansas produces about half of all U.S. rice on nearly 1.3 million acres of cropland. Read more »
Taste preferences and eating habits are formed early in a child’s life, making CACFP a critical part of establishing healthy habits that will last a lifetime.
Through its 15 nutrition assistance programs, USDA strives to improve access to safe, healthy food for all Americans. The Child and Adult Care Food Program (CACFP) provides aid to child and adult care centers and family or group day care homes for the provision of nutritious foods that contribute to the wellness, healthy growth, and development of young children and the health and wellness of older adults and chronically impaired disabled persons. CACFP administrators and program operators receive support from many advocacy organizations who help ensure children and adults participating in CACFP receive nutritious meals. Below is a story from one of those advocacy organizations, the Child Care Food Program Roundtable.
By Chris Clark, Child Care Food Program Roundtable
In 2015, First Lady Michelle Obama’s initiative to end childhood obesity, Let’s Move!, celebrated its fifth anniversary. To mark the occasion, she issued the #GimmeFive challenge which encouraged all Americans to do five things to lead a healthier lifestyle. The Child and Adult Care Food Program (CACFP) community heard this call to action and developed its own CACFP Take ACTION Challenge. That Challenge was launched at the 2015 CCFP Roundtable Conference, where over 500 conference attendees got up, got moving and performed the #GimmeFive Dance! Read more »
High quality images of plants are the foundation of PlantVillage’s plant disease diagnosis algorithm. (iStock image)
Ireland lost about 20 percent of its population to starvation and emigration during the great famine of 1845-1849 because disease destroyed that nation’s major food source – potato. Today, an Irish-born professor at Penn State University believes that a similar situation in other regions, such as sub-Saharan Africa, could be a thousand times worse.
But there’s hope, he said, because modern food producers have a tool the 19th century Irish did not – smartphones and mobile apps, like PlantVillage. Read more »
About 44 percent of managed honey bee colonies have been lost over the past year. (iStock image)
Without pollinators, we don’t eat—it’s simple as that—and, at the moment, large numbers of pollinators are dying. With the world’s population projected to exceed 9 billion in just the next 30 years or so, that is not a good position for us to be in.
More than 90 species of U.S. specialty crops require pollination, and various animals, including bees, butterflies, moths, bats, and birds are a critical part of the pollinator-plant ecosystem. Despite the myriad species of pollinators available, American farmers rely on one species of honey bee, Apis mellifera, for most of the pollinator services to pollinate their crops. Wild and managed bees together add $15 billion in crop value each year. Read more »
Agriculture Secretary Tom Vilsack and Deputy Under Secretary for Farm and Foreign Agricultural Services (FFAS) Alexis Taylor discuss the Trans-Pacific Partnership (TPP) implementation and export opportunities with Japanese Minister for Agriculture, Forestry and Fisheries, Hiroshi Moriyama in Tokyo, Japan on Nov. 20, 2015
When I reflect on USDA’s international work over the past seven years, I don’t just see a great record of accomplishments, I see the building of a strong foundation that positions rural Americans to compete, grow and thrive in the years ahead.
Today, we’re launching the sixth chapter of USDA Results, which tells the story of our efforts, and our impact, alongside our partners over the last seven years to open new export markets, improve trade and capacity building, and empower future trading partners striving to build their own economies. Read more »