Posts tagged: Food Security
As summer break winds down, children around the world prepare for a new school year. But for some children, going to school is more than making new friends and learning new subjects; it’s an opportunity to eat a full, nutritious meal.
The Foreign Agricultural Service’s (FAS) McGovern-Dole Food for Education Program helps provide these meals to children in low-income, food-deficit countries that are committed to universal education. The program aligns with President Obama’s Feed the Future initiative and has helped feed millions of children over the years. One example of the success of this program can be found in the Republic of Congo, where the undernourishment rate of children is estimated at nearly 35 percent of the population.
Since 2001, FAS has implemented four McGovern-Dole Programs in Congo through the non-profit organization, International Partnership for Human Development (IPHD). During this time, IPHD distributed about 30,000 metric tons of U.S.-donated foods (rice, beans, potato flakes and vegetable oil) to nearly 150,000 pre-school and primary school-age Congolese children. IPHD also supported school infrastructure, parent-teacher associations and children’s health needs. Read more »
This week, USDA was honored to join forces with USAID and Islamic Relief USA to host the department’s 4th annual Iftar celebration. The event welcomed over 170 guests, including representatives from humanitarian organizations, faith-based groups and federal employees. This year’s Iftar called attention to the importance of reducing food insecurity abroad with the theme “Feed the Future: Together We Can.” Iftar is an evening gathering held each year during Ramadan. A time of spiritual cleansing in the Islamic faith, Ramadan is when Muslims fast, abstaining from food and water from sunrise until sunset. Iftar is the meal at which Muslims break their fast each night. For many Muslims, fasting is an act of empathy towards those around the world who go hungry not by choice, but instead by circumstance.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.
The world is not merely facing a challenge of sustainably producing enough food to feed a world whose population will exceed 9 billion by 2050, but also confronting the continuous challenge of ensuring that nutritious and safe food reaches needy families, so that every child can have a safe and healthy childhood. Combating this urgent crisis requires a global collaborative effort. According to experts, by 2050 agricultural production will need to increase by 70% to meet increased demand for food, diet changes and additional demand for industrial uses for plants. To help meet this goal, USDA has developed a Global Food Security strategy, focused on research, development, education and extension. As part of USDA’s Office of the Chief Scientist series of white papers on USDA’s research portfolio, this plan aligns USDA’s food security research with the goals of President Obama’s Global Food Security Initiative, Feed the Future. Read more »
Tomorrow, Secretary Vilsack and I will participate in the Future of Food, Food Security for the 21st Century conference, which is sponsored by The Washington Post. I am pleased to see the topic of food security getting such attention, as I believe it’s one of the biggest challenges we face now and in the next 50 years. As director of USDA’s National Institute of Food and Agriculture (NIFA), I believe NIFA has a crucial role to play in addressing these challenges.
We are facing a “9 billion challenge,” in that the global population is projected to hit 9 billion by the year 2050. This challenge presents what I call wicked problems that require us to find ways to feed, clothe, shelter all people, and meet their energy needs, without wreaking havoc on the environment. Read more »