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Posts tagged: Food Security

America’s Nutrition Safety Net Remains Strong

SNAP benefits help millions of American families in need put food on the table.

SNAP benefits help millions of American families in need put food on the table.

As Administrator of USDA’s Food and Nutrition Service, I’m encouraged by the strong support the new Farm Bill gives the Supplemental Nutrition Assistance Program (SNAP). Millions of American families can now be assured that they will have continued access to healthy food as they return to work and rebuild in the wake of tough times. As we move forward, though, I think it’s a good time to highlight some of the facts about this vital program that may not be widely known. For example, did you know: Read more »

Secretary’s Column: Innovation for a Stronger Rural America

Innovation is at the heart of the American agriculture success story. As a matter of course, today’s farmers and ranchers must constantly prepare and adapt to get ahead of tomorrow’s challenges.

At USDA, we have a long history of fostering research and innovation that help agricultural production thrive. I am pleased that the 2014 Farm Bill, signed into law today by President Obama, includes new support for agricultural research and, through a new research foundation, recommits to innovation for years to come. Read more »

USDA Announces 2014 Agricultural Outlook Forum Plenary Details

On February 20, Agriculture Secretary Tom Vilsack is expected to host two Future of Agriculture panels at the 2014 Agricultural Outlook Forum, “The Changing Face of Agriculture.” On the “Future of Agriculture: Building Markets Here & Abroad” panel are Dr. Rajiv Shah, Administrator, U.S. Agency for International Development; Paul Schickler, DuPont Pioneer President; Kellee James, Founder, CEO, Mercaris; and Cathy Burns, President, Produce Marketing Association.  Topics discussed will be import/export markets, market trends, food security, technology, and innovations in agriculture.

Secretary Vilsack also is slated to moderate a second panel, the “Future of Agriculture: Young Farmers – Unlimited Opportunities” to explore the challenges, sustainability, and achievements of today’s young farmers.  Panelists include: Joanna Carraway, Top Producer Horizon Award; Michael O’Gorman, Executive Director, Farmer Veteran Coalition; Greg Wegis, National Outstanding Young Farmer Award; and Emily Oakley, Interim Director, National Young Farmers Coalition. Read more »

Local Food Leaders Take a Break to Hang Out

What do Tristan Reader of Tohono O’odham Community Action (TOCA), Amy Bacigalupo of the Land Stewardship Project in Minnesota, Haile Johnston of Common Market in Philadelphia and Michael Todd’s environmental studies class at Ames High School in Ames, IA have in common? They’re all building connections between farms and consumers and creating strong local food systems in their communities.  And all joined me for a Google+ Hangout – a live, virtual panel – on Thursday, November 21 to discuss their work.

There is amazing energy surrounding the development of local food systems in communities nationwide, and our discussion certainly reflected that. But it also came at a time of uncertainty. Congress has yet to pass a Food, Farm and Jobs bill, the major piece of legislation funding USDA’s local food efforts (along with many other critical programs). Until a bill is passed, many of the key resources for producers, businesses and communities engaged in local food systems are without funding. That reality lent a sense of urgency to some of the topics we discussed. Read more »

Borlaug Fellows Gain Inspiration, Insight During World Food Prize

Emmanuel Amoakwah, a Borlaug Fellow from Ghana currently studying at Ohio State University, gives a presentation on climate change during the Borlaug Symposium at the 2013 World Food Prize on Oct. 16. Approximately 40 Borlaug Fellows and their mentors attended the annual event in Des Moines to network, meet members of the Borlaug family and high-level agricultural officials and this year’s World Food Prize Laureates. (Photo by Jared Henderson, University of Missouri)

Emmanuel Amoakwah, a Borlaug Fellow from Ghana currently studying at Ohio State University, gives a presentation on climate change during the Borlaug Symposium at the 2013 World Food Prize on Oct. 16. Approximately 40 Borlaug Fellows and their mentors attended the annual event in Des Moines to network, meet members of the Borlaug family and high-level agricultural officials and this year’s World Food Prize Laureates. (Photo by Jared Henderson, University of Missouri)

Every year the World Food Prize recognizes the achievements of individuals who have advanced human development by improving the quality, quantity or availability of food in the world. Nobel Peace Prize Laureate Dr. Norman E. Borlaug created the prize, which emphasizes the importance of a nutritious and sustainable food supply for all people.

This year’s event was held from Oct. 16-19 in Des Moines, Iowa, and also included a USDA-sponsored symposium for 40 foreign scientists from 23 countries (and their university mentors) in the Foreign Agricultural Service Borlaug Fellowship Program. Since 2004, the program has provided U.S.-based training and collaborative research opportunity for scientists and policymakers from developing and middle-income countries to promote food security and economic growth. Read more »

Cochran Fellow Influences Food Security in Mozambique

Mozambique Minister of Science and Technology Louis Pelembe (left) meets with National Soybean Research Laboratory  Director Craig Gundersen and his son, Van, during the World Soybean Research Conference earlier this year. Minister Pelembe participated in the Foreign Agricultural Service Cochran Fellowship Program and has used his training to help address critical food security and develop agricultural policy in Mozambique. (Courtesy photo)

Mozambique Minister of Science and Technology Louis Pelembe (left) meets with National Soybean Research Laboratory Director Craig Gundersen and his son, Van, during the World Soybean Research Conference earlier this year. Minister Pelembe participated in the Foreign Agricultural Service Cochran Fellowship Program and has used his training to help address critical food security and develop agricultural policy in Mozambique. (Courtesy photo)

Promoting food security and agricultural development around the world is a key part of the Foreign Agricultural Service (FAS) mission. One way FAS does this is by providing educational opportunities to emerging leaders from developing countries through programs such as the Cochran Fellowship Program. Among the FAS-trained fellows who have gone on to great things is Mozambique’s Minister of Science and Technology Louis Pelembe.

Minister Pelembe was a Cochran fellow in 2003, learning about food processing techniques for soy and other commodities at Texas A&M University. He later continued his training at the University of Illinois National Soybean Research Laboratory and Kansas State University with the support of FAS’s Emerging Markets Program. Today, he’s helping address critical food security and developing agricultural policy in Mozambique. Read more »