Hunger is an issue that touches the lives of people all around us. Whether it’s the single mother struggling to feed her family of four while simultaneously making ends meet or a person living in rural America who has to drive 50 miles to the closest grocery store, hunger affects us all.
That is why I am calling upon all community leaders who have committed themselves to ending this struggle to apply to the “White House Champions of Change: Alleviating Hunger at Home and Abroad” program. The purpose of this program is to recognize individuals who are using innovative community-based approaches to reduce hunger and ensure that people have access to enough food both in the United States and internationally. Read more »
Using the basic hygiene and sanitation skills learned through traditional puppet shows, a teacher and her students at Kirisovanavong school in Cambodia’s Kampong Chhnang Province wash their hands before eating. (Photo credit: International Relief & Development)
USDA’s Foreign Agricultural Service (FAS) partners with a variety of non-profit groups, cooperatives and international organizations to promote food security in developing countries around the world. The following guest blog highlights the successful partnership between FAS and International Relief & Development in Cambodia. Read more »
More than 25,000 at-risk pre-school and elementary students in Senegal will benefit from a new daily lunch initiative supported by the U.S. Department of Agriculture and implemented by the nonprofit Counterpart International.
USDA’s Foreign Agricultural Service (FAS) partners with a variety of non-profit groups, cooperatives and international organizations to promote food security in developing countries around the world. The following guest blog highlights the successful partnership between FAS and Counterpart International in Senegal. Read more »
Trevor Nichols (left), Chief Executive Officer, Centre for Agricultural Bioscience CABI-Plantwise and Dr. Catherine Woteki (right), Undersecretary, Research Education and Economics signed a Memorandum of Understanding to make the United States Department of Agriculture’s research and genetic information accessible to “plant doctors” working to prevent disease and pests in developing countries at the United States Department of Agriculture in Washington, D.C., on Tuesday, February 7, 2012.
As USDA celebrates 150 years of serving American agriculture and rural communities, it is important to remember the enormous contribution of the Cooperative Extension Service, a three-way partnership between USDA and our state and county partners that forms a nationwide network of expertise. These experts work with Americans on issues that relate to a wide range of topics including: agriculture, natural resource management, nutrition, youth development, community empowerment, household and family budgeting, and disaster assistance, among others. Read more »
USDA agricultural advisors, members of the Wisconsin National Guard and members of the 401st Civil Affairs Battalion learn about irrigation techniques used in Afghanistan while participating in Agricultural Development for Afghanistan Pre-deployment Training (ADAPT) in San Luis Obispo, Calif. from Dec. 12-16. The week-long course taught the students about farming practices currently used in Afghanistan and ways to help improve efficiency and increase production. Photo by Ryan Brewster, USDA’s Foreign Agricultural Service
This year, USDA helped create and is funding a standardized training course for individuals going to Afghanistan to support agricultural revitalization efforts. Read more »
A man moves his family’s sheep herd down from the mountains for the winter. These sheep are one of many herds of sheep and cattle that will pass by the FVSC on their seasonal herd movements around Armenia and benefit from the center. Photo credit: Elizabeth Leonardi (USDA/FAS) and Gocha Shainidze (USDA/FAS Georgia)
In November, I joined other representatives from USDA’s Foreign Agricultural Service (FAS) for a dedication ceremony for the Farm and Veterinary Service Center (FVSC) in Armenia. The opening ceremony was attended by more than 70 community members, farmers, veterinarians and government officials from throughout the Syunik Marz region. Prior to the ceremony, Armenian Prime Minister Tigran Sargsyan visited the center to tour the facility and witness firsthand the products and services that will be readily available to local farmers. Read more »