International School Meals Day raises awareness of the importance of food and nutrition in education and offers an opportunity for students to share school feeding experiences from across the globe.
March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.
The upsurge in healthy eating and food security campaigns is really resonating with schoolchildren, so much so, that a day has been set aside for youth around the world to share their experiences. The celebration of this movement – International School Meals Day – draws our attention to the importance of good nutrition for all children.
March 3 marks the fourth consecutive year that USDA will partner with the United Kingdom to invite children from across the globe to promote nutrition and school meals, this year focusing on introducing fresh and healthy local fare into their diets. On that day children will connect through social media to share their food experiences and healthy eating habits. Read more »
Nosa Akol, CITIZEN U teen leader in Binghamton, New York, won the 4-H 2015 Youth in Action Award as an exceptional youth who embodies the life-changing impact of 4-H. (Photo courtesy of the National 4-H Council)
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In Binghamton, New York, at-risk youth are learning to take charge of their lives by working on a variety of community improvement projects that they design and carry out.
“CITIZEN U stands for Citizen You and Citizen University,” said Dr. June Mead, director of New York’s Children, Youth, and Families at Risk (CYFAR) program. “(It’s) a metaphor for creating a university environment in which teens are empowered to become community change agents and graduate from high school prepared for college, careers, and citizenship. Through their involvement, teen leaders gain knowledge and real-world application of civic engagement.” Read more »
Agriculture Deputy Secretary Harden visits with women in agriculture around the world including this photo from her trade mission in Ghana in November 2015.
As a daughter of farmers, and as someone who has spent her career working on behalf of farmers, one of the things I care most deeply about is the future of agriculture – both in the United States and around the world. That is why one of my highest priorities at USDA has been to help develop the next generation of farmers, ensuring that women, young people, and others have access to the programs and support they need to farm successfully.
As Deputy Secretary, I’ve had the opportunity to travel to Africa, Central and South America. I’ve met many inspirational farmers from around the world, and while the languages we speak, the crops we grow, and the production methods we use may differ, one thing rings true in every conversation: we share the same passions and the same challenges in feeding a growing world population. Read more »
Agriculture Secretary Tom Vilsack listens to U.S. Department of Agriculture (USDA) Agricultural Research Service (ARS) supervisory plant physiologist Dr. Jerry Hatfield explain the equipment to gather information on climate changes and impacts on corn and soybean plants in Iowa.
As world leaders gather in Paris this week to negotiate a new global climate agreement, it is important to recognize the contributions of farmers, ranchers and foresters in the United States towards achieving a more food secure world while adapting to climate change, increasing carbon sequestration, and reducing greenhouse gas emissions.
Over the course of my tenure as Secretary of the United States Department of Agriculture, U.S. producers have faced a record drought, which the University of California estimates has cost farmers in California alone an estimated $3 billion in 2015. We’ve seen increasing incursions of invasive pests and diseases and extreme weather, everything from bark beetle to severe droughts, which have cost billions in lost productivity. We’ve faced a series of record wildfire seasons in the western United States—the worst decade in U.S. history for wildfire. The growing El Nino weather pattern in the Pacific has created the perfect storm for disasters to strike the already damaged and weakened western landscape. Read more »
Camilla Borgato participated in the NIFA-funded graduate student exchange program. She conducted her thesis research at the University of Georgia’s Tifton Campus and received her master’s degree from Italy’s Università degli Studi di Padova. (Photo courtesy of George Vellidis)
The world will have many more mouths to feed in the next few decades – projected to be more than 9 billion by 2050 – but the amount of arable land is not getting any larger, droughts are taking their toll on fresh water, and there are fewer experienced farmers to do the work. How will food get on the table?
By globalizing precision agriculture education – the art of gathering and using data to make sound, timely decisions for agricultural production, such as when and how much fertilizer, water, or other resource to add. Precision agriculture allows growers to maximize yield while minimizing waste. The result is more food to feed the hungry, a reduced environmental footprint, and greater profits for producers. Read more »
Virginia State University used a NIFA grant to purchase facilities where they teach aquaponics and urban farming. The operation allows them to both raise fish and grow vegetables in a symbiotic environment. (iStock image)
Money’s tight in Petersburg, Va., and sometimes it’s difficult to put nutritious food on the table. Like many other cities in America, Petersburg has found its way onto USDA’s list of food deserts – meaning that residents have limited access to fresh, healthy, and affordable food.
Virginia State University has found a way to fill the void with a hands-on program that teaches students how to successfully sustain urban farming operations and helps put affordable nutritious food on the tables of community residents. Read more »