This May, agricultural ministers from twenty of the world’s largest economies (G20) gathered in Istanbul, Turkey, to issue an Agricultural Communiqué outlining key actions to advance global food security and sustainable food systems. What topped the list of their priorities? Reducing food loss and waste worldwide.
The G20 is not the only international group to recognize the importance of reducing food loss and waste. High-levels of food loss and waste, which are currently estimated by the Food and Agricultural Organization of United Nations (FAO) at about 30 percent of the total global food supply, aggravate concerns about our ability to sustainably nourish the world’s growing population while safeguarding the earth’s natural resources. As a result, reducing food loss and waste has become paramount for the FAO, the U.N. Environmental Program and a long list of international non-governmental organizations and international businesses. Read more »
Four-thousand and counting! 4,024 to be exact. That is the number of participants in the U.S. Food Waste Challenge at the end of April, 2015.
These participants– businesses, schools and organizations from across the country— are working to reduce food loss and waste in their operations. And, they have taken the time to join the U.S. Food Waste Challenge by sharing their activities on the USDA Food Waste Challenge website or working with EPA experts to measure their food waste reductions through the Food Recovery Challenge. Read more »
The 35,000 square foot U.S. Pavilion at ExpoMilano includes a massive vertical farm that will be harvested daily (photo courtesy of U.S. State Department).
Just like America, Europe is trying to address the challenge of how to feed the 9 billion people who will populate the world by the year 2050. In fact, the theme of ExpoMilano2015 – the world’s fair being held in Milan, Italy, this year – is “Feeding the Planet, Energy for Life.” On May 1, the European Union kicked off the Expo with a series of meetings, lectures and discussions surrounding that theme, and I was invited to take part.
The agricultural sector in the EU must produce food for more than 500 million consumers. At the meeting I attended, discussion focused largely on what research priorities should be established to inform the EU’s centralized agricultural policy, specifically on how to achieve three goals: Read more »
The National Institute of Food and Agriculture offers research grants to help respond to the world's water security issues. (iStock photo)
April 22 marks the 45th celebration of Earth Day, with its theme of “It’s our turn to lead.” The U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) is a leader in its support of cutting-edge sustainable and organic agricultural research.
The USDA estimated that 31 percent—or 133 billion pounds—of the 430 billion pounds of the available food supply at the retail and consumer levels in 2010 went uneaten in the United States. It’s not just people throwing away food after “super sizing;” food waste can begin at the farm, where crops are sometimes not harvested because they lack a perfect appearance. Waste also occurs through spoilage or improper cooking.
As bad as this is in terms of not feeding the hungry, wasting food is also wasting energy, water, and everything else required to grow, process, transport, and prepare food. Improving resource efficiency would also decrease the amount of nitrogen released to the environment. Read more »
This blog was cross-posted on the Chicago Council’s Global Food for Thought blog.
Farmers, ranchers and foresters have long understood the need to care for our land and water. We depend on them for food, clothing and shelter – and they depend on our natural resources for their livelihoods.
The conversation about global food security rightly focuses on the most pressing issues of access, nutritional value, food safety, and productivity. Conservation and resource use are intrinsically tied to each of these challenges, but are not always a focal point. Read more »
Earlier today, Secretary Vilsack posted a guest column on the Food and Agriculture Organization of the United Nations blog in honor of World Food Day. The UN General Assembly has designated 2014 “International Year of Family Farming.” This is a strong signal that the international community recognizes the important contribution of family farmers to world food security.
The headlines today can often seem bleak: worries of terrorism, global health, climate change, drought and hunger dominate the news cycle. These are extraordinarily complex and challenging issues that will impact and forever transform the lives of future generations.
Solving them is not simply about military or economic might. While they are not always fully appreciated and recognized for their capacity to address these challenges, I believe the role that agriculture and family farmers can play is significant. Read more »