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Posts tagged: food thermometer

Cooking Meat? Check the New Recommended Temperatures

Cook pork, roasts, and chops to 145 ºF as measured with a food thermometer, then allow the meat to rest for three minutes before carving or consuming.

Cook pork, roasts, and chops to 145 ºF as measured with a food thermometer, then allow the meat to rest for three minutes before carving or consuming.

Cross posted from the FoodSafety.gov blog:

On May 24, USDA made some important changes in their recommended cooking temperatures for meats. Here’s what you need to know: Read more »

Holiday Food Safety Bloopers

Cross-posted from the FoodSafety.gov blog.

The USDA Meat and Poultry Hotline talked to about 350 people on Thanksgiving Day about thawing, preparing and storing turkey. Most people were right on track and just needed some reassuring about handling the big bird. Some people, however, called about situations that could be disastrous – or even deadly.

Even though these problems involved turkey, the same food safety principles apply if you’re cooking ham, duck, goose or any another holiday meat. Read more »