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Posts tagged: foodborne illness

Food Safety Scientists Double Up on Ground Beef Testing This Summer

As grilling season heats up, the USDA’s Food Safety and Inspection Service is enhancing our food safety testing program for ground beef.  While FSIS has a range of safeguards to reduce E. coli in ground beef, this summer we will begin new testing to improve the safeguards against Salmonella as well.  Salmonella is commonly found in ground beef and, in fact, caused an illness outbreak in January 2013 in six states.  Salmonella is an especially difficult bacteria for food safety experts to address because it is so prevalent in almost all food sources.

Recognizing that we need more information about the prevalence of Salmonella in ground beef to better prevent food-borne illness, FSIS is “super-sizing” our pathogen testing program to include Salmonella every time our laboratories test for E. coli in samples of ground beef and ground beef sources. Because the samples taken for E. coli testing are much larger than those we have taken in the past for Salmonella, there is higher likelihood that we will be able to detect the bacteria if it is present. Read more »

Food Safety and Worker Safety Can Improve in Poultry Facilities

While rates of Salmonella illnesses remain stubbornly high in this country, the United States is continuing to rely on a 60-year-old poultry inspection system developed under the Eisenhower Administration.  Our knowledge of foodborne illness and poultry processing has improved significantly since then, and our food safety measures should too. The Food Safety and Inspection Service (FSIS) has examined new approaches to poultry safety through an extensive multi-year pilot project.  In January 2012, FSIS put forward a modernization proposal based on this project because the data showed modernizing our procedures to combat invisible pathogens, rather than relying extensively on visual inspection, could prevent 5,000 foodborne illnesses per year. As a public health agency, it is crucial that we make use of 21st century science to reduce pathogens and save lives.

Some of the changes being proposed in the modernization plan concern some groups who misunderstand what FSIS is putting forward. In particular, some have claimed that the allowed speed increase for evisceration lines would lead to higher injury rates among poultry plant workers.  But a newly released report provides evidence that this isn’t the case. Read more »

Teaching Kids Food Safety Tips for a Healthy Next Generation

US Department of Agriculture’s mobile Discovery Zone is a hands-on vehicle that travels the nation educating children and parents about the four main principals of home food safety – clean, separate, cook and chill.  For more information see www.fsis.usda.gov/foodsafetymobile/

US Department of Agriculture’s mobile Discovery Zone is a hands-on vehicle that travels the nation educating children and parents about the four main principals of home food safety – clean, separate, cook and chill. For more information see www.fsis.usda.gov/foodsafetymobile/

The Food Safety and Inspection Service (FSIS) ensures that America’s meat, poultry, and processed egg products are safe and wholesome. Educating the public on proper food handling practices is a core agency mission as well. It’s even more important when one considers the impact safe food handling practices have on children.

With a generation of children brought up relating the word “celebrity” to chefs just as readily as they do to athletes, food safety education has a more receptive audience among teens and young adults than ever before. With the help of parents and guardians, the current generation of children could have fewer preventable cases of foodborne illness than ever before. Read more »

Nanotechnology to be Discussed at Outlook Forum

USDA Agricultural Outlook Forum: The Changing Face of Agriculture logo

USDA Agricultural Outlook Forum: The Changing Face of Agriculture logo

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Say it: nanotechnology.

The word alone sounds intriguing, futuristic. But what is nanotechnology?

In simple terms, nanotechnology is understanding and controlling matter on a molecular scale—at dimensions between approximately 1 and 100 nanometers. Read more »

‘Primera Jugada’ – Puntos de Alimentos Inocuos para su Fiesta del Super Bowl

Para poder ganar el partido, las jugadas tienen que ocurrir sin infracciones. Además, el domingo del Super Bowl es el segundo día más alto del consumo de alimentos en los Estados Unidos. Esto quiere decir que el anfitrión e invitados tienen que tener sus defensas listas para prevenir que la intoxicación alimentaria no marque puntos contra su equipo.

Este año asegure que las fiestas del Super Bowl sean recordadas por los buenos tiempos y no con excusas de no haber dado tu equipo la mejor oportunidad de ganar la lucha contra la intoxicación alimentaria. Read more »

First Down Food Safety Tips for your Super Bowl Party

In order to win the game, the first downs have to keep coming without the penalties. Super Bowl Sunday will be a long day of first downs and a long day of eating! It’s the second highest day of food consumption in the U.S., and that means hosts and guests need to have their defense ready to keep foodborne illness from scoring on the party.

Super Bowl parties should be remembered for a great time and not the place where the food made you sick. We’re offering fans some important game day tips to keep the party free of food safety penalties. Read more »