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Posts tagged: FoodSafety

Countdown to Thanksgiving: Buying the Holiday Turkey

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By Diane Van, Manager, USDA's Meat and Poultry Hotline,

Cross-posted from the FoodSafety.gov blog.

What would Thanksgiving be without the turkey? Most of us plan our entire holiday dinner around the turkey. That’s a lot of pressure on one bird! Read more »

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categories Food Safety