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Posts tagged: Forest Stewardship Program

25 Years Later, Forest Conservation Programs Still Help Keep Our Working Forests Thriving And Working

Senator Patrick Leahy speaking at a commemoration on Capitol Hill

Senator Patrick Leahy, (left, at podium) speaks at a commemoration on Capitol Hill of this year’s 25th anniversary of the Forest Legacy Program and other initiatives that help states and communities conserve forest land. The Senator authored forest conservation programs that he first included in the 1990 Farm Bill, when he chaired the Senate Committee on Agriculture, Nutrition, and Forestry. Photo courtesy of Jay Tilton, office of Senator Leahy.

Patrick Leahy is Vermont’s senior U.S. senator and led in authoring forest conservation programs that he first included in the 1990 Farm Bill, when he chaired the Senate Committee on Agriculture, Nutrition, and Forestry.  Robert Bonnie is USDA’s undersecretary for natural resources and environment.  This week they headed a commemoration on Capitol Hill of this year’s 25th anniversary of the Forest Legacy Program and other initiatives that help states and communities conserve forest land.  Wayne Maloney, Office of Communications

Twenty-five years ago, the Senate’s 1990 Leahy-Lugar Farm Bill authorized the creation of three pivotal forestry programs that today are a resounding success.  The Forest Legacy, Forest Stewardship and Urban and Cooperative Forestry Programs help private and state forest landowners keep their forests healthy.  That in turn supports tens of thousands of jobs, benefiting rural and urban communities across the nation.  This week we joined in a celebration in the Capitol Hill Visitors Center marking this milestone. Read more »

Agroforestry Means Food Prosperity….and More!

Nicola Macpherson is the owner of Ozark Forest Mushrooms in Salem, Missouri. With the assistance of her state’s forestry agency, a Forest Stewardship Plan was developed to help her sustainably manage the forest and produce wholesome mushroom products at the same time.

Imagine an open field of vegetables and greens, exposed to the sun and the wind on the outskirts of your town.  Now imagine a row of trees sheltering the crops from hot dry winds and producing more marketable melons than in open fields; more snap beans earlier and later in the season when prices are higher. Read more »