French students from Ecole Du Breuil, School of Horticulture and Landscaping Techniques, Paris, France. The students visited the United States Department of Agriculture People’s Garden in Washington, D.C., on September 4, 2012. USDA photo by Bob Nichols.
After a morning visit to the White House Kitchen garden, 27 students from Ecole Du Breuil, the leading school of Horticulture and Landscaping Techniques of the City of Paris, France, spent the afternoon visiting the USDA People’s Garden. All of these students are interested in landscape design and are receiving special training so they can pursue this important work as a career. These young people, like many others from around the world, are taking an interest in agriculture after being involved in a People’s Garden project in their community. Read more »
French firefighters learn from California visit. Capt. Philippe DelQuie talks with Helitanker Superintendent Rocco Terracciano at the San Bernardino Air Tanker Base. USFS photo.
The U.S. Forest Service’s Pacific Southwest Region recently welcomed French fire officials Captain Philippe DelQuie and Major Pierre Bisone. The visit was part of a very successful seven year educational collaboration between France and the U.S. through the Forest Service Fire and Aviation Management’s International Fire office. Read more »
Trade visitors sample a variety of cheeses at the Rogue Creamery stand in the USA Pavilion. Rogue Creamery, an artisan cheese company, is dedicated to sustainability and the art and tradition of making the world's finest handmade cheese.
Earlier this week I traveled to Paris to attend the 24th edition of the Salon International d’Alimentation (SIAL). This 5-day event is one of the largest international food and beverage trade exhibitions in the world, attracting 5,500 exhibitors and over 147,000 trade-only visitors representing 188 countries. I was very impressed by the wide variety of U.S. products on display and by the number of participating countries. Read more »