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Posts tagged: From Farm to Fork: A Guide to Building North Carolina’s Sustainable Local Food Economy

North Carolina Builds Its Local Food Economy

From Farm to Fork: A Guide to Building North Carolina’s Sustainable Local Food Economy provides a model for other states and municipalities to copy the local foods progress in North Carolina.

A team of industry and university leaders from North Carolina visited USDA recently to tell us about their work in building a stronger statewide local food system. Nancy Creamer of North Carolina State University, John O’Sullivan and Shorlette Ammons of North Carolina A&T State University, and Cheryl Queen of Compass Group North America are all involved in various ways in the leadership of the Center for Environmental Farming Systems (CEFS). Read more »